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T D Garden Banner Restaurant

Latest: PASS November 12, 2025

📍 Neighborhood: West End

Address
100 LEGENDS WA
West End, MA 02114
Inspection History
43 inspections
15 failures
License
License #20161
Last inspected: November 12, 2025

Inspection History (43 most recent)

PASS November 12, 2025 at 1:17 AM
0 violations
PASS October 7, 2025 at 5:02 PM
0 violations
PASS November 29, 2024 at 5:52 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Blue cheese dressing at 47F in production unit. Moved to walk in cooler. | 590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Und...
FAIL November 7, 2024 at 12:32 AM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Blue cheese dressing at 47F in production unit. Moved to walk in cooler. | 590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Und...
PASS W/ CONDITIONS October 31, 2024 at 7:15 PM
0 violations
PASS November 9, 2023 at 11:58 PM
0 violations
PASS September 19, 2023 at 3:56 PM
0 violations
PASS November 25, 2022 at 5:38 PM
1 violation
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Interior chute of the ice machine soiled.Clean to remove soils
FAIL November 10, 2022 at 12:42 AM
1 violation
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Interior chute of the ice machine soiled.Clean to remove soils
PASS August 9, 2022 at 4:02 PM
0 violations
PASS November 26, 2021 at 6:27 PM
2 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): High temp dish machine observed leaking.Repair | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Interior chute of the i...
FAIL November 20, 2021 at 12:42 AM
2 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): High temp dish machine observed leaking.Repair | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Interior chute of the i...
PASS March 19, 2021 at 4:57 PM
0 violations
PASS December 16, 2020 at 6:57 PM
1 violation
590.006/6-201.16-C - Wall and Ceiling Coverings and Coatings (C): dry storage and sushi room/provide smooth non porous ceiling
FAIL November 29, 2019 at 6:43 PM
2 violations
590.005/5-205.15-C - System Maintained in Good Repair (C): banners bar/handsink 92 degrees/repair to provide 100 degrees/rapidly | 590.006/6-201.16-C - Wall and Ceiling Coverings and Coatings (C): dry storage and sushi room/provide smooth non poro...
FAIL November 14, 2019 at 2:50 AM
2 violations
590.005/5-205.15-C - System Maintained in Good Repair (C): banners bar/handsink 92 degrees/repair to provide 100 degrees/rapidly | 590.006/6-201.16-C - Wall and Ceiling Coverings and Coatings (C): dry storage and sushi room/provide smooth non poro...
PASS W/ CONDITIONS November 8, 2018 at 11:50 PM
1 violation
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Open Ceiling in dry storage area off kitchen. Provide smooth durable non porous easily cleanable surface for ceiling.
PASS November 24, 2017 at 5:27 PM
2 violations
03-3-501.16(A) - Cold Holding: Sliced turkey inside of the salad refrigeration unit with an elevated temperature of 49F. Enusre all potentially hazardous foods are being maintained art below 41F. PIC removed turkey at the time of the inspection. |...
FAIL November 16, 2017 at 10:53 PM
2 violations
03-3-501.16(A) - Cold Holding: Sliced turkey inside of the salad refrigeration unit with an elevated temperature of 49F. Enusre all potentially hazardous foods are being maintained art below 41F. PIC removed turkey at the time of the inspection. |...
PASS March 28, 2017 at 3:18 PM
0 violations
PASS W/ CONDITIONS November 17, 2016 at 1:29 AM
1 violation
16-4-301.12 - Three Compartment Sink: Provide plugs for all basins at the three compartment sinks to ensure proper ware washing procedures
PASS July 26, 2016 at 2:50 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Broken handle at cookline flip top refrigerated unit. Repair. | 16-4-501.11/.15 - Dishwashng Facilities: High temperature dish machine leaking from doors in front. Repair. | 17-4-204.112/.115 - Equipment Th...
FAIL July 19, 2016 at 1:01 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Broken handle at cookline flip top refrigerated unit. Repair. | 16-4-501.11/.15 - Dishwashng Facilities: High temperature dish machine leaking from doors in front. Repair. | 17-4-204.112/.115 - Equipment Th...
PASS November 17, 2015 at 6:34 PM
0 violations
PASS W/ CONDITIONS November 24, 2014 at 7:28 PM
1 violation
36-6-201.11 - Floors Designed Constructed Installed: Floor of walk-in # 1 in disrepair replace or repair
PASS December 11, 2013 at 5:14 PM
4 violations
M-8-103.12 - Conformance w/ Approved Procedures: Acidified Sushi Rice - 4.9 pH / Provide proper pH below 4.6. | 03-3-501.16(A) - Cold Holding: diced chicken @ 70f ensure proper cold hold of 41f or below. chef discarded unsafe foods voluntarily | ...
FAIL December 3, 2013 at 4:49 PM
1 violation
M-8-103.12 - Conformance w/ Approved Procedures: Acidified Sushi Rice - 4.9 pH / Provide proper pH below 4.6.
FAIL December 2, 2013 at 1:51 PM
1 violation
M-8-103.12 - Conformance w/ Approved Procedures: Acidified Sushi Rice - 4.9 pH / Provide proper pH below 4.6.
FAIL November 14, 2013 at 1:26 AM
3 violations
03-3-501.16(A) - Cold Holding: diced chicken @ 70f ensure proper cold hold of 41f or below. chef discarded unsafe foods voluntarily | 31-5-204/05.11 - Location Accessible: hand sink being used dump and rinse sink restrict uses to hand wash only...
PASS February 13, 2013 at 1:07 AM
0 violations
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS W/ CONDITIONS November 28, 2012 at 5:19 PM
5 violations
10-3-304.12 - Food Utensil Storage: Tongs stored on oven door handles | 14-4-202.11 - Food Contact Surfaces Design: Worn cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: No splash guards between hand sinks and glass storage (Banner Raw Ba...
FAIL November 8, 2012 at 12:37 AM
5 violations
10-3-304.12 - Food Utensil Storage: Tongs stored on oven door handles | 14-4-202.11 - Food Contact Surfaces Design: Worn cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: No splash guards between hand sinks and glass storage (Banner Raw Ba...
PASS November 25, 2011 at 7:44 PM
0 violations
PASS November 26, 2010 at 4:43 PM
4 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide paper towels for hand sink | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Repair and resurface wall in storage area. | 38-6-303.11 - Inadequate Lighting: Provide pro...
FAIL November 3, 2010 at 9:40 PM
4 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide paper towels for hand sink | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Repair and resurface wall in storage area. | 38-6-303.11 - Inadequate Lighting: Provide pro...
PASS April 1, 2010 at 9:21 PM
3 violations
03-3-501.14 - Cooling: Provide proper cooling procedures and documentation for raw bar. (Lobsters - 56F). Provide cooling logs for raw bar. | 03-3-501.16 - Hot Holding: Provide proper hot holding temperatures to all PHF's. (Hamburgers - 122F)...
FAIL March 12, 2010 at 11:38 PM
3 violations
03-3-501.14 - Cooling: Provide proper cooling procedures and documentation for raw bar. (Lobsters - 56F). Provide cooling logs for raw bar. | 03-3-501.16 - Hot Holding: Provide proper hot holding temperatures to all PHF's. (Hamburgers - 122F)...
PASS November 27, 2009 at 2:33 PM
4 violations
08-3-305-307.11 - Food Protection: Commercially prepared anchovies in the reach-in/salad unit were at 53 degrees F. The anchovies were discarded and replaced with a properly refrigerated product. | 15-4-202.16 - Non-Food Contact Surfaces: Repair ...
FAIL November 11, 2009 at 12:45 AM
4 violations
08-3-305-307.11 - Food Protection: Commercially prepared anchovies in the reach-in/salad unit were at 53 degrees F. The anchovies were discarded and replaced with a properly refrigerated product. | 15-4-202.16 - Non-Food Contact Surfaces: Repair ...
PASS January 19, 2009 at 5:38 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean:
FAIL November 28, 2008 at 6:32 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: Chlorine sanitizer reading Oppm.
PASS July 30, 2008 at 9:14 PM
0 violations
Data sourced directly from Boston Inspectional Services Department