T D Garden Premium Club
Latest: PASS
November 12, 2025
Address
100 LEGENDS WY
West End, MA 02114
Inspection History
35 inspections
6 failures
License
License #20164
Last inspected: November 12, 2025
Inspection History (35 most recent)
PASS
November 12, 2025
at 12:39 AM
0 violations
PASS
November 7, 2024
at 12:43 AM
0 violations
PASS W/ CONDITIONS
October 31, 2024
at 7:15 PM
0 violations
PASS
November 10, 2023
at 12:14 AM
0 violations
PASS
September 19, 2023
at 3:40 PM
0 violations
PASS
November 10, 2022
at 12:33 AM
0 violations
PASS
August 9, 2022
at 3:59 PM
0 violations
PASS
November 20, 2021
at 12:56 AM
0 violations
PASS
March 19, 2021
at 4:36 PM
0 violations
PASS W/ CONDITIONS
December 18, 2020
at 1:49 PM
0 violations
PASS
November 14, 2019
at 2:28 AM
0 violations
PASS
November 8, 2018
at 11:16 PM
0 violations
PASS
November 17, 2017
at 12:11 AM
0 violations
PASS W/ CONDITIONS
March 28, 2017
at 3:12 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Celing tiles above cookline discolored and damaged. Replace.
PASS W/ CONDITIONS
November 17, 2016
at 1:09 AM
3 violations
10-3-304.12 - Food Utensil Storage: Gelato service counter - provide individual scoops for each different flavor of ice cream to reduce potential contamination | 15-4-202.16 - Non-Food Contact Surfaces: Provide barrier for the chemical storage rac...
PASS
July 26, 2016
at 2:37 PM
7 violations
16-4-501.11/.15 - Dishwashng Facilities: Labels at three compartment sink do not coincide with above chemical dispensers. Relable sinks correctly. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Draft stand drain lines with heavy buildup clean to...
FAIL
July 19, 2016
at 12:36 PM
7 violations
16-4-501.11/.15 - Dishwashng Facilities: Labels at three compartment sink do not coincide with above chemical dispensers. Relable sinks correctly. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Draft stand drain lines with heavy buildup clean to...
PASS
November 17, 2015
at 6:53 PM
0 violations
PASS
November 24, 2014
at 7:25 PM
0 violations
PASS
December 31, 2013
at 3:04 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: no drain lines for beer trays supply | 23-4-602.13 - Non-Food Contact Surfaces Clean: sinks throughout bar with soils clean to remove | 35-6-501.111/.115 - Insects Rodents Animals: Fruit flies @ bar are...
PASS W/ CONDITIONS
December 11, 2013
at 5:11 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: no raw sticker on labels for sushi supply | 15-4-202.16 - Non-Food Contact Surfaces: no drain lines for beer trays supply | 23-4-602.13 - Non-Food Contact Surfaces Clean: sinks throughout bar wit...
FAIL
November 14, 2013
at 1:09 AM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: no raw sticker on labels for sushi supply | 23-4-602.13 - Non-Food Contact Surfaces Clean: sinks throughout bar with soils clean to remove | 35-6-501.111/.115 - Insects Rodents Animals: Fruit f...
PASS
February 13, 2013
at 1:54 AM
0 violations
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
November 8, 2012
at 12:31 AM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Chipping and peeling paint on walls throughout. Dirty ceiling tiles and fixtures. Rust on ceiling.
PASS W/ CONDITIONS
November 25, 2011
at 4:18 PM
1 violation
29-5-201/02.11 - Installed and Maintained: repair leak at gluten free handsink
PASS
November 26, 2010
at 4:35 PM
2 violations
03-3-501.16(A) - Cold Holding: Sliced Ham = 48 degrees. Promote cold hold temp of 41 degrees or below. Product was placed in blast chiller and brought back to 41 degrees | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Reach in c...
FAIL
November 3, 2010
at 10:11 PM
2 violations
03-3-501.16(A) - Cold Holding: Sliced Ham = 48 degrees. Promote cold hold temp of 41 degrees or below. Product was placed in blast chiller and brought back to 41 degrees | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Reach in c...
PASS
April 1, 2010
at 9:15 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: Provide proper final rinse temperature to high temp dishwasher in kitchen. (Final Rinse -130F).
FAIL
March 12, 2010
at 11:49 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: Provide proper final rinse temperature to high temp dishwasher in kitchen. (Final Rinse -130F).
PASS
November 27, 2009
at 5:36 PM
2 violations
09-3-301.11(C) - Handling of Food & Ice: The chef and management are to work with the employee at the panini station to minimize contact with the panini sandwiches. Tongs or additional utensils could assist the employee at minimizing gloved c...
FAIL
November 10, 2009
at 11:00 PM
2 violations
09-3-301.11(C) - Handling of Food & Ice: The chef and management are to work with the employee at the panini station to minimize contact with the panini sandwiches. Tongs or additional utensils could assist the employee at minimizing gloved c...
PASS
January 19, 2009
at 5:34 PM
9 violations
01-3-101/701.11 - Spoilage Unsafe Food: | 02-3-602.11-.12/3-302.12 - Food Container Labels: | 03-3-501.16(A) - Cold Holding: | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 14-4-202.11 - Food Contact Surfaces Design: |...
FAIL
November 28, 2008
at 5:24 PM
9 violations
01-3-101/701.11 - Spoilage Unsafe Food: Skim milk in spoiled condition | 02-3-602.11-.12/3-302.12 - Food Container Labels: Label fruit cups. | 03-3-501.16(A) - Cold Holding: Dairy products 48-49f maintain at 4 IF or below | 08-3-302.11/3-304.11 -...
PASS W/ CONDITIONS
July 31, 2008
at 12:16 AM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: Clear hot line equipment.