TA BO RESTAURANT
Latest: PASS W/ CONDITIONS
December 30, 2013
Address
1288A BLUE HILL AV
Mattapan, MA 02126
Inspection History
11 inspections
5 failures
License
License #25941
Last inspected: December 30, 2013
Inspection History (11 most recent)
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
October 9, 2013
at 4:34 PM
7 violations
16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide drying rack above sink | 21-3-304.14 - Wiping Cloths Clean Sanitize: provide proper sanitation buckets to store all wiping cloths | 23-4-602.13 - Non-Food Contact Surfaces Clean: hot li...
FAIL
September 25, 2013
at 2:47 PM
22 violations
03-3-501.16 - Hot Holding: ribs 80 degrees/rice 110 degrees/provide proper temperature of 140 degrees or above | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: white reach in unit /provide proper storage of all raw meats walk ...
FAIL
September 19, 2013
at 12:13 AM
21 violations
03-3-501.16 - Hot Holding: ribs 80 degrees/rice 110 degrees/provide proper temperature of 140 degrees or above | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: white reach in unit /provide proper storage of all raw meats walk ...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
April 26, 2012
at 4:49 PM
11 violations
08-3-305-307.11 - Food Protection: keep all food products at least 6 inches off floor. | 15-4-202.16 - Non-Food Contact Surfaces: remove rust from shel es inside walk in cooler. If rust cannot be removede replace shelving. | 21-3-304.14 - Wiping ...
FAIL
April 12, 2012
at 9:15 PM
11 violations
08-3-305-307.11 - Food Protection: keep all food products at least 6 inches off floor. | 15-4-202.16 - Non-Food Contact Surfaces: remove rust from shel es inside walk in cooler. If rust cannot be removede replace shelving. | 21-3-304.14 - Wiping ...
PASS
April 29, 2011
at 4:26 PM
14 violations
03-3-501.16(A) - Cold Holding: chicken parts out at room temperature for hours defrosting 55oF | 06-3-501.13 - PHF's Properly Thawed: Not using proper thawing procedures. Chicken out at room temperature for 7-8 hours to thaw | 09-3-301.11(C) ...
FAIL
September 24, 2009
at 8:44 PM
14 violations
03-3-501.16(A) - Cold Holding: chicken parts out at room temperature for hours defrosting 55oF | 06-3-501.13 - PHF's Properly Thawed: Not using proper thawing procedures. Chicken out at room temperature for 7-8 hours to thaw | 09-3-301.11(C) ...
PASS W/ CONDITIONS
August 28, 2007
at 12:23 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: | 03-3-501.16 - Hot Holding: | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 08-3-305-307.11 - Food Protection: | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 22-4-6...
FAIL
August 16, 2007
at 12:28 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: | 03-3-501.16 - Hot Holding: | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 08-3-305-307.11 - Food Protection: | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 22-4-6...