TAIWAN CAFE

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS August 1, 2011 at 3:57 PM

6 violations

08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 14-4-202.11 - Food Contact Surfaces Design: Remove frayed cloths. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 32-6-301.11-02.11 - Hand C...

FAIL July 18, 2011 at 4:56 PM

6 violations

08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 14-4-202.11 - Food Contact Surfaces Design: Remove frayed cloths. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 32-6-301.11-02.11 - Hand C...

PASS March 4, 2011 at 5:19 PM

6 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Store all raw products below ready to eat foods | 08-3-305-307.11 - Food Protection: Clean cooking rent hood | 21-3-304.14 - Wiping Cloths Clean Sanitize: Store wiping cloths in...

FAIL February 25, 2011 at 5:09 PM

6 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Store all raw products below ready to eat foods | 08-3-305-307.11 - Food Protection: Clean cooking rent hood | 21-3-304.14 - Wiping Cloths Clean Sanitize: Store wiping cloths in...

PASS W/ CONDITIONS September 13, 2010 at 6:06 PM

8 violations

08-3-305-307.11 - Food Protection: Kitchen-cover all open foods in reach ins. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Kitchen - Provide hair restraints | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 22...

FAIL September 3, 2010 at 4:22 PM

8 violations

08-3-305-307.11 - Food Protection: Kitchen-cover all open foods in reach ins. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Kitchen - Provide hair restraints | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 22...

PASS April 9, 2010 at 5:46 PM

6 violations

08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for walk m freezer. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Repair wash temp to dishwa...

FAIL April 1, 2010 at 5:51 PM

6 violations

08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for walk m freezer. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Repair wash temp to dishwa...

PASS W/ CONDITIONS November 26, 2008 at 4:52 PM

22 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Properly store all raw foods. No visual evidence of cross contamination. All raw meats kept separate from vegetables | 08-3-305-307.11 - Food Protection: cover all foods in coole...

PASS W/ CONDITIONS November 19, 2008 at 5:35 PM

33 violations

01-3-101/701.11 - Spoilage Unsafe Food: Disgarded 31bs of mayo salt stored in a chemical container. Disgarded 25 lbs of beef tender stored overnight at room temp. in cellar kitchen. Disgarded 3 lbs of salt stored in a Rusty container uncovered. Al...

FAIL November 14, 2008 at 4:12 PM

33 violations

01-3-101/701.11 - Spoilage Unsafe Food: Disgarded 31bs of mayo salt stored in a chemical container. Disgarded 25 lbs of beef tender stored overnight at room temp. in cellar kitchen. Disgarded 3 lbs of salt stored in a Rusty container uncovered. Al...

PASS W/ CONDITIONS December 6, 2007 at 6:07 PM

14 violations

03-3-501.16 - Hot Holding: Kin Chee being kept at room temperature 65 degrees. | 06-3-501.13 - PHF's Properly Thawed: Trays of meat thawing at room temperature covered with cloth aprons | 08-3-302.11/3-304.11 - Separation Segregation Cross...

FAIL November 23, 2007 at 6:39 PM

14 violations

03-3-501.16 - Hot Holding: Kin Chee being kept at room temperature 65 degrees. | 06-3-501.13 - PHF's Properly Thawed: Trays of meat thawing at room temperature covered with cloth aprons | 08-3-302.11/3-304.11 - Separation Segregation Cross...