TAPEO RESTAURANT & TAPAS BAR

PASS November 2, 2017 at 5:27 PM

7 violations

17-4-302.14 - Test Kit Provided: Provide chlorine test kit | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: High temp dish machine rinse temp reading 154F.Repair.Maintain rinse temp 180-194F or per manufactures instructions. PIC st...

FAIL October 25, 2017 at 10:17 PM

7 violations

17-4-302.14 - Test Kit Provided: Provide chlorine test kit | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: High temp dish machine rinse temp reading 154F.Repair.Maintain rinse temp 180-194F or per manufactures instructions. PIC st...

PASS October 28, 2016 at 4:35 PM

1 violation

15-4-202.16 - Non-Food Contact Surfaces: Reach in unit reading 50F.Repair.Maintain all cold hoilding 41F or below. PIC to remove items to alternate refrigeration

FAIL October 21, 2016 at 4:26 PM

9 violations

03-3-501.16(A) - Cold Holding: Observed several items 46-50F.Maintain all cold holding 41F or below. PIC is addressing the issue. | 08-3-305-307.11 - Food Protection: Provide proper covers for all cut fruit at the bar. | 15-4-202.16 - Non-Food Con...

FAIL October 12, 2016 at 12:25 AM

9 violations

03-3-501.16(A) - Cold Holding: Observed several items 46-50F.Maintain all cold holding 41F or below. PIC is addressing the issue. | 08-3-305-307.11 - Food Protection: Provide proper covers for all cut fruit at the bar. | 15-4-202.16 - Non-Food Con...

PASS June 10, 2016 at 4:37 PM

2 violations

36-6-201.11 - Floors Designed Constructed Installed: Floor in downstairs walkin cooler and dry food storage area with exposed concrete. Seal to maintain smooth durable and easily cleanable. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilin...

FAIL May 2, 2016 at 5:54 PM

9 violations

01-3-203.12 - Tags & Records: Shellstock tags disorganized. File for 90 days in chronological order. | 02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers without label in walk in cooler. Provide. | 15-4-202.16 - Non-Food Co...

FAIL April 25, 2016 at 11:54 AM

9 violations

01-3-203.12 - Tags & Records: Shellstock tags disorganized. File for 90 days in chronological order. | 02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers without label in walk in cooler. Provide. | 15-4-202.16 - Non-Food Co...

PASS October 16, 2015 at 6:55 PM

7 violations

03-3-501.14 - Cooling: Cooking Line-Chicken in a plastic container and covered at the upright refrigerating unit registered 55F. PIC stated it has been there from 5 hours ago and moved it to the freezer for rapid cooling. Ensure that proper met...

FAIL October 6, 2015 at 8:49 PM

7 violations

03-3-501.14 - Cooling: Cooking Line-Chicken in a plastic container and covered at the upright refrigerating unit registered 55F. PIC stated it has been there from 5 hours ago and moved it to the freezer for rapid cooling. Ensure that proper met...

PASS December 23, 2014 at 3:10 PM

6 violations

08-3-305-307.11 - Food Protection: At the main bar do not store anythigng in the customers ice. | 14-4-202.11 - Food Contact Surfaces Design: replace worn and staine4d cutting board on prep table in the kitchen | 15-4-202.16 - Non-Food Contact Su...

FAIL December 8, 2014 at 9:48 PM

6 violations

08-3-305-307.11 - Food Protection: At the main bar do not store anythigng in the customers ice. | 14-4-202.11 - Food Contact Surfaces Design: replace worn and staine4d cutting board on prep table in the kitchen | 15-4-202.16 - Non-Food Contact Su...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS W/ CONDITIONS December 27, 2013 at 5:50 PM

3 violations

08-3-305-307.11 - Food Protection: Keep all raw poultry stored underneath all raw beef products in the walk-in unit. Raw shell eggs shall be stored undernearh all ready to eat foods | 14-4-202.11 - Food Contact Surfaces Design: Replace uncleanable...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS October 9, 2012 at 5:01 PM

4 violations

17-4-302.14 - Test Kit Provided: Provide proper chlorine test kit for low temp dishwasher at front bar area. | 20-4-703.11 - Food Contact Surfaces Clean: Provide proper final rinse temperature to high temp dishwasher in kitchen. (Need a min. of 18...

FAIL October 1, 2012 at 3:38 PM

4 violations

17-4-302.14 - Test Kit Provided: Provide proper chlorine test kit for low temp dishwasher at front bar area. | 20-4-703.11 - Food Contact Surfaces Clean: Provide proper final rinse temperature to high temp dishwasher in kitchen. (Need a min. of 18...

PASS April 1, 2011 at 2:58 PM

5 violations

03-3-501.14 - Cooling: provide proper cooling practices | 12-2-401.11-.12 - Good Hygienic Practices: employees drinking from open cupe - provide lids | 27-5-103.11-.12 - Hot and Cold Water: water turned off at handsink - keep on at all times | 29-...

FAIL March 18, 2011 at 4:58 PM

5 violations

03-3-501.14 - Cooling: provide proper cooling practices | 12-2-401.11-.12 - Good Hygienic Practices: employees drinking from open cupe - provide lids | 27-5-103.11-.12 - Hot and Cold Water: water turned off at handsink - keep on at all times | 29-...

PASS May 7, 2009 at 6:36 PM

2 violations

08-3-305-307.11 - Food Protection: Bar: Customer ice is in contact with soda tubes. Provide separation. | 20-4-703.11 - Food Contact Surfaces Clean: Dishwasher is not reaching 160F at the plate. Provide proper temperatures to ensure equipment is c...

FAIL April 28, 2009 at 5:27 PM

2 violations

08-3-305-307.11 - Food Protection: Bar: Customer ice is in contact with soda tubes. Provide separation. | 20-4-703.11 - Food Contact Surfaces Clean: Dishwasher is not reaching 160F at the plate. Provide proper temperatures to ensure equipment is c...

PASS W/ CONDITIONS December 12, 2008 at 7:34 PM

1 violation

15-4-202.16 - Non-Food Contact Surfaces: The booster to the dish machine takes some time/about six cycles before the final rinse temperature exceeds 180 degrees F. Contact the dish company to service or run the unit multiple times at the start of ...

PASS W/ CONDITIONS April 17, 2008 at 3:29 PM

2 violations

08-3-305-307.11 - Food Protection: Store raw protein products below vegetables & pasta on main cooking line. Corrected during inspection. | 15-4-202.16 - Non-Food Contact Surfaces: Repair drainage to undercounter refrigeration at bar. Standing...