Tapestry

PASS W/ CONDITIONS February 26, 2019 at 8:45 PM

10 violations

13-2-304/402.11 - Clean Cloths Hair Restraint: provide proper hair restraints | 14-4-202.11 - Food Contact Surfaces Design: replace worn white cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: walk in/resurface rusted shelving | 20-4-703....

FAIL February 19, 2019 at 9:30 PM

10 violations

13-2-304/402.11 - Clean Cloths Hair Restraint: provide proper hair restraints | 14-4-202.11 - Food Contact Surfaces Design: replace worn white cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: side bar/remove all bare wood shelving/or res...

PASS W/ CONDITIONS October 4, 2018 at 5:29 PM

8 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Observed PIC cooling chicken proth in metal containe on ice without water. Use one of the proper cooling methods (Ice Bath Ice Wand etc) | 15-4-202.16 - Non-Food Contact Surfaces: Sel...

FAIL September 27, 2018 at 11:45 PM

8 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Observed PIC cooling chicken proth in metal containe on ice without water. Use one of the proper cooling methods (Ice Bath Ice Wand etc) | 15-4-202.16 - Non-Food Contact Surfaces: Sel...

PASS W/ CONDITIONS September 29, 2016 at 12:51 AM

2 violations

08-3-305-307.11 - Food Protection: Keep all foods off the floor at least six inches during storage | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Dust off registers on the HVAC systems above the bar area as needed

PASS May 23, 2016 at 5:38 PM

6 violations

08-3-305-307.11 - Food Protection: refrigerated case on counter top approved for display of oysters only. Oysters used for orders will be stored in the refrigerators located in the kitchen prep area. | 17-4-302.14 - Test Kit Provided: provide test...

FAIL May 20, 2016 at 4:01 PM

6 violations

08-3-305-307.11 - Food Protection: refrigerated case on counter top approved for display of oysters only. Oysters used for orders will be stored in the refrigerators located in the kitchen prep area. | 17-4-302.14 - Test Kit Provided: provide test...