🚨 Recent Restaurant Closures 🚨

TASTE OF THAILAND

Latest: PASS W/ CONDITIONS December 30, 2013

🍽️ Cuisine: Thai

📍 Neighborhood: Dorchester

🚇 Nearest Transit: Ashmont (Red Line)

Address
2257 DORCHESTER AV
Dorchester, MA 02124
Inspection History
25 inspections
9 failures
License
License #21830
Last inspected: December 30, 2013

Inspection History (25 most recent)

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM
0 violations
PASS January 18, 2013 at 6:01 PM
2 violations
34-5-501.111/.115 - Outside Storage Improperly Maintained: the " SITE CLEANLINESS " permit ( green color ) has expired -RE -NEW- can call 617 - 635 -5352 to find out how to re-new - or can call 617- 635 -5300 & ask for SITE CLEANLI...
FAIL January 9, 2013 at 4:23 PM
2 violations
34-5-501.111/.115 - Outside Storage Improperly Maintained: the " SITE CLEANLINESS " permit ( green color ) has expired -RE -NEW- can call 617 - 635 -5352 to find out how to re-new - or can call 617- 635 -5300 & ask for SITE CLEANLI...
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS July 16, 2012 at 5:16 PM
0 violations
PASS January 17, 2012 at 5:50 PM
0 violations
PASS September 9, 2011 at 7:32 PM
11 violations
06-3-501.13 - PHF's Properly Thawed: | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 08-3-305-307.11 - Food Protection: walkin unit is 50F shall be 41F...elevate all foods 6 to 8 off the floor... | 10-3-304.12 - Food...
FAIL September 2, 2011 at 6:11 PM
11 violations
06-3-501.13 - PHF's Properly Thawed: | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 08-3-305-307.11 - Food Protection: walkin unit is 50F shall be 41F...elevate all foods 6 to 8 off the floor... | 10-3-304.12 - Food...
PASS June 8, 2011 at 5:29 PM
4 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: | 14-4-202.11 - Food Contact Surfaces Design: provide foodgrade containers and colenders...provide scoops in place of bowls.... | 15-4-202.16 - Non-Food Contact Surfaces: replace defective doorgaske...
FAIL June 1, 2011 at 4:56 PM
8 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: properly store raw foods... | 10-3-304.12 - Food Utensil Storage: | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: handsink not in use.... | 13-2-304/402.11 - Clean Cloth...
FAIL May 25, 2011 at 7:28 PM
8 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: properly store raw foods... | 10-3-304.12 - Food Utensil Storage: | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: handsink not in use.... | 13-2-304/402.11 - Clean Cloth...
PASS W/ CONDITIONS February 17, 2011 at 2:09 PM
13 violations
15-4-202.16 - Non-Food Contact Surfaces: reseal rusty shelving in walkin. | 36-6-501.11-.12 - Improper Maintenance of Floors: reaseal rusty floor in walkin.... | 01-3-201.11 - Approved Source: all ice and food products shall be purshased by a whol...
FAIL November 19, 2010 at 4:40 PM
11 violations
01-3-201.11 - Approved Source: all ice and food products shall be purshased by a wholesaler... | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 08-3-305-307.11 - Food Protection: cover all foods....remove all open cans... |...
PASS May 4, 2010 at 3:34 PM
27 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: | 08-3-305-307.11 - Food Protection: cover all foods in reachins. remove bowls used for scooping. | 10-3-304.12 - Food Utensil Storage: remove all in use utensils from stagnant water. | 12-2-301....
PASS W/ CONDITIONS April 22, 2010 at 6:20 PM
27 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: | 08-3-305-307.11 - Food Protection: cover all foods in reachins. remove bowls used for scooping. | 10-3-304.12 - Food Utensil Storage: remove all in use utensils from stagnant water. | 12-2-301....
PASS February 10, 2010 at 6:37 PM
0 violations
PASS November 10, 2009 at 5:10 PM
0 violations
PASS June 3, 2009 at 6:47 PM
3 violations
22-4-601/602.11 - Food Contact Surfaces Clean: clean & sanitize can opener blade | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: paper towels | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: clean greaee filters
FAIL May 27, 2009 at 3:53 PM
3 violations
22-4-601/602.11 - Food Contact Surfaces Clean: clean & sanitize can opener blade | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: paper towels | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: clean greaee filters
PASS December 4, 2008 at 7:45 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label bulk foods | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: paper towels | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: repair wall by mop sink | 37-6-501.11-.12 - ...
FAIL November 20, 2008 at 6:35 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label bulk foods | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: paper towels | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: repair wall by mop sink | 37-6-501.11-.12 - ...
PASS March 21, 2008 at 2:44 PM
12 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: RAW PHF'S STORED TOGETHER - SEPERATE | 08-3-305-307.11 - Food Protection: FOOD OFF FLOOR | 22-4-601/602.11 - Food Contact Surfaces Clean: CLEAN & SANITIZE CAN OPENER BLA...
FAIL March 7, 2008 at 4:10 PM
12 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: RAW PHF'S STORED TOGETHER - SEPERATE | 08-3-305-307.11 - Food Protection: FOOD OFF FLOOR | 22-4-601/602.11 - Food Contact Surfaces Clean: CLEAN & SANITIZE CAN OPENER BLA...
PASS November 7, 2007 at 5:30 PM
6 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: One door upright at 0 F Raw steak stored with ready to eat foods separate. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Observe staff with no hair restraint preping foods. | ...
FAIL October 31, 2007 at 5:37 PM
6 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: One door upright at 0 F Raw steak stored with ready to eat foods separate. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Observe staff with no hair restraint preping foods. | ...
Data sourced directly from Boston Inspectional Services Department