TASTE OF THE TOWN I I

PASS March 25, 2011 at 2:11 PM

7 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: walk in cooler = 60 degrees. Provide internal temperature of 41 degrees or below. | 15-4-202.16 - Non-Food Contact Surfaces: Repair broken prep table and remove rust buildup from b...

PASS W/ CONDITIONS March 18, 2011 at 3:37 PM

7 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: walk in cooler = 60 degrees. Provide internal temperature of 41 degrees or below. | 15-4-202.16 - Non-Food Contact Surfaces: Repair broken prep table and remove rust buildup from b...

FAIL February 25, 2011 at 3:09 PM

7 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: walk in cooler = 60 degrees. Provide internal temperature of 41 degrees or below. | 15-4-202.16 - Non-Food Contact Surfaces: Repair broken prep table and remove rust buildup from b...

PASS September 3, 2010 at 2:32 PM

4 violations

12-2-401.11-.12 - Good Hygienic Practices: Provide areas for all permit drinks stored in the kitchen | 17-4-302.14 - Test Kit Provided: Provide test kit for sanitizer at the 3 bay sink. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide prop...

FAIL August 27, 2010 at 2:05 PM

4 violations

12-2-401.11-.12 - Good Hygienic Practices: Provide areas for all permit drinks stored in the kitchen | 17-4-302.14 - Test Kit Provided: Provide test kit for sanitizer at the 3 bay sink. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide prop...

PASS February 8, 2010 at 3:09 PM

1 violation

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean all floors walls ceilings and equipment. Smoke DAMAGE

FAIL February 5, 2010 at 8:11 PM

1 violation

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean all floors walls ceilings and equipment. Smoke DAMAGE

PASS June 30, 2009 at 2:09 PM

7 violations

08-3-305-307.11 - Food Protection: Remove any outdated dairy products. | 15-4-202.16 - Non-Food Contact Surfaces: Repair nonworking salad refrigerator. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary | 21...

FAIL June 23, 2009 at 2:06 PM

7 violations

08-3-305-307.11 - Food Protection: Remove any outdated dairy products. | 15-4-202.16 - Non-Food Contact Surfaces: Repair nonworking salad refrigerator. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary | 21...

PASS January 15, 2009 at 3:12 PM

6 violations

17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometer to dairy reach in at counter | 17-4-302.14 - Test Kit Provided: Provide test kit for sanitizer. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer...

FAIL January 7, 2009 at 3:35 PM

6 violations

17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometer to dairy reach in at counter | 17-4-302.14 - Test Kit Provided: Provide test kit for sanitizer. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer...

PASS September 29, 2008 at 2:02 PM

9 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Do not store raw products over ready to eat food in walk in | 08-3-305-307.11 - Food Protection: Do not cover foods with cloths. | 15-4-202.16 - Non-Food Contact Surfaces: Remove ...

FAIL September 17, 2008 at 4:04 PM

9 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Do not store raw products over ready to eat food in walk in | 08-3-305-307.11 - Food Protection: Do not cover foods with cloths. | 15-4-202.16 - Non-Food Contact Surfaces: Remove ...

PASS March 7, 2008 at 4:11 PM

8 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all packaged food products. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: walk In. Do not store raw products over ready to eat foods | 16-4-501.11/.15 - ...

FAIL February 28, 2008 at 4:48 PM

8 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all packaged food products. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: walk In. Do not store raw products over ready to eat foods | 16-4-501.11/.15 - ...