Tasty Burger
Latest: PASS W/ CONDITIONS
June 18, 2021
Address
4 JERSEY ST
Boston, MA 02215
Inspection History
15 inspections
3 failures
License
License #130620
Last inspected: June 18, 2021
Inspection History (15 most recent)
PASS W/ CONDITIONS
June 18, 2021
at 3:39 PM
0 violations
PASS W/ CONDITIONS
December 16, 2020
at 7:02 PM
0 violations
PASS
July 18, 2019
at 5:16 PM
0 violations
PASS W/ CONDITIONS
April 9, 2019
at 3:07 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: remove flaking paint from ceiling
PASS
April 5, 2018
at 5:58 PM
0 violations
PASS
September 14, 2017
at 12:38 PM
0 violations
PASS
April 6, 2017
at 7:41 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: repair hood to remove built up smoke is exhaust strong enough
FAIL
April 3, 2017
at 5:28 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: repair hood to remove built up smoke is exhaust strong enough
PASS W/ CONDITIONS
September 13, 2016
at 10:45 PM
5 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: provide proper hair restraints for food handlers | 22-4-601/602.11 - Food Contact Surfaces Clean: clean sanitize friolator basket review instructions on proper sanitation of soft serve machine | 23-4...
FAIL
August 31, 2016
at 2:42 PM
5 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: provide proper hair restraints for food handlers | 22-4-601/602.11 - Food Contact Surfaces Clean: clean sanitize friolator basket review instructions on proper sanitation of soft serve machine | 23-4...
PASS
April 11, 2016
at 5:48 PM
0 violations
PASS W/ CONDITIONS
June 25, 2015
at 4:47 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: remove cardboard shelving around grill
PASS
April 15, 2015
at 5:24 PM
6 violations
03-3-501.16 - Hot Holding: tater tots 125 degrees/provide proper temperature of 140 degrees or above | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair steamtable to hold all foods at 140 degrees or above | 08-3-305-307.11 - Fo...
FAIL
April 13, 2015
at 6:52 PM
6 violations
03-3-501.16 - Hot Holding: tater tots 125 degrees/provide proper temperature of 140 degrees or above | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair steamtable to hold all foods at 140 degrees or above | 08-3-305-307.11 - Fo...
PASS
September 11, 2014
at 1:21 PM
0 violations