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Tavern Club

Latest: PASS W/ CONDITIONS October 15, 2025

🍽️ Cuisine: Bar

📍 Neighborhood: Bay Village

🚇 Nearest Transit: Boylston (Green Line)

Address
4 BOYLSTON PL
Back Bay, MA 02116
Inspection History
22 inspections
6 failures
License
License #18117
Last inspected: October 15, 2025

Inspection History (22 most recent)

PASS W/ CONDITIONS October 15, 2025 at 8:45 PM
1 violation
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Clean the exteriors of the cook line equipment to remove built up soils.
PASS October 15, 2024 at 8:27 PM
0 violations
PASS December 8, 2023 at 3:50 PM
0 violations
PASS October 28, 2022 at 9:50 PM
0 violations
PASS W/ CONDITIONS October 27, 2021 at 6:46 PM
1 violation
590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Interior of the microwave oven with soils.Clean to remove soils.
PASS November 16, 2020 at 7:36 PM
3 violations
590.004/4-302.12-PF - Food Temperature Measuring Devices (Pf): No thin probe thermometer | 590.004/4-501.112-PF - Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf): No temperature measuring for high temperature dishmachine...
FAIL October 30, 2020 at 2:47 PM
3 violations
590.004/4-302.12-PF - Food Temperature Measuring Devices (Pf): No thin probe thermometer | 590.004/4-501.112-PF - Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf): No temperature measuring for high temperature dishmachine...
PASS May 20, 2019 at 4:36 PM
0 violations
PASS December 17, 2018 at 4:10 PM
0 violations
PASS January 29, 2018 at 7:02 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Storage shelves observed with exposed wood.Properly seal all surfaces to ensure that they are smooth/durable/cleanable | 20-4-703.11 - Food Contact Surfaces Clean: High temp rinse cycle reading 210F.Repair ...
FAIL January 10, 2018 at 5:47 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Storage shelves observed with exposed wood.Properly seal all surfaces to ensure that they are smooth/durable/cleanable | 20-4-703.11 - Food Contact Surfaces Clean: High temp rinse cycle reading 210F.Repair ...
PASS November 23, 2016 at 5:33 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled | 15-4-202.16 - Non-Food Contact Surfaces: Rust on shelving - Hallway Basement Exposed wood on shelf outside of Walk in unit - Basement Hand soap and paper towel di...
FAIL November 9, 2016 at 2:56 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled | 15-4-202.16 - Non-Food Contact Surfaces: Rust on shelving - Hallway Basement Exposed wood on shelf outside of Walk in unit - Basement Hand soap and paper towel di...
PASS July 8, 2015 at 3:41 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Grease trap at the lower level kitchen leaking oil. Repair. | 20-4-703.11 - Food Contact Surfaces Clean: Three bay sink- QUATs Sanitizer registering less than 100ppm. Maintain between 200-400ppm. | 22-4-601...
FAIL June 30, 2015 at 3:29 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Grease trap at the lower level kitchen leaking oil. Repair. | 20-4-703.11 - Food Contact Surfaces Clean: Three bay sink- QUATs Sanitizer registering less than 100ppm. Maintain between 200-400ppm. | 22-4-601...
PASS July 8, 2014 at 3:32 PM
13 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Staff unable to wash hands. Hand wash station not operable. Manager to discontinue preparing food in main kitchen. Will use upper level kitchen only until repaired. | 14-4-202.11 - Food Contac...
FAIL July 1, 2014 at 12:04 PM
13 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Staff unable to wash hands. Hand wash station not operable. Manager to discontinue preparing food in main kitchen. Will use upper level kitchen only until repaired. | 14-4-202.11 - Food Contac...
FAIL June 24, 2014 at 3:25 PM
13 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Staff unable to wash hands. Hand wash station not operable. Manager to discontinue preparing food in main kitchen. Will use upper level kitchen only until repaired. | 14-4-202.11 - Food Contac...
PASS W/ CONDITIONS December 30, 2013 at 5:00 AM
0 violations
PASS W/ CONDITIONS October 2, 2013 at 3:54 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Resurface / Repaint shelving. | 17-4-204.112/.115 - Equipment Thermometers: Dish machine - rinse gauge broken / repair. | 17-4-302.14 - Test Kit Provided: Provide proper test kits for chemical sanitizer at...
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS May 11, 2012 at 1:27 AM
0 violations
Data sourced directly from Boston Inspectional Services Department