Tavern In The Square Restaurant (North Station)
Latest: PASS
May 12, 2025
Address
96 BEVERLY ST
West End, MA 02114
Inspection History
39 inspections
16 failures
License
License #121330
Last inspected: May 12, 2025
Inspection History (39 most recent)
PASS
May 12, 2025
at 5:55 PM
0 violations
PASS
May 15, 2024
at 4:47 PM
0 violations
PASS
August 31, 2023
at 3:30 PM
2 violations
590.006/6-501.11-C - Repairing-Premises Structures Attachments and Fixtures-Methods (C): Sitting water in a clogged handsink. Repair | 590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood sticker exp 5...
FAIL
August 23, 2023
at 5:48 PM
2 violations
590.006/6-501.11-C - Repairing-Premises Structures Attachments and Fixtures-Methods (C): Sitting water in a clogged handsink. Repair | 590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood sticker exp 5...
PASS
May 4, 2023
at 3:46 PM
3 violations
590.006/6-301.11-PF - Handwashing Cleanser Availability (Pf): Handsink missing hand washing soap. Provide | 590.006/6-301.12-PF - Hand Drying Provision (Pf): Missing hand drying device. Provide | 590.006/6-501.14-C - Cleaning Ventilation Systems ...
FAIL
April 21, 2023
at 3:48 PM
3 violations
590.006/6-301.11-PF - Handwashing Cleanser Availability (Pf): Handsink missing hand washing soap. Provide | 590.006/6-301.12-PF - Hand Drying Provision (Pf): Missing hand drying device. Provide | 590.006/6-501.14-C - Cleaning Ventilation Systems ...
PASS
October 12, 2022
at 5:32 PM
0 violations
PASS
May 6, 2022
at 7:19 PM
0 violations
PASS
February 8, 2022
at 7:42 PM
1 violation
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Pink substance found in ice machine .EMPTY CLEAN AND SANITIZE
FAIL
January 13, 2022
at 5:21 PM
1 violation
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Pink substance found in ice machine .EMPTY CLEAN AND SANITIZE
PASS
December 2, 2021
at 5:22 PM
1 violation
590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): No test strips to test chlorine in low temp dish machines supply
FAIL
November 17, 2021
at 5:42 PM
1 violation
590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): No test strips to test chlorine in low temp dish machines supply
PASS
June 4, 2021
at 7:05 PM
0 violations
PASS
March 18, 2021
at 6:31 PM
0 violations
PASS
November 25, 2020
at 6:47 PM
0 violations
PASS
August 21, 2020
at 5:45 PM
0 violations
PASS
September 9, 2019
at 6:59 PM
6 violations
590.004/4-202.16-C - Nonfood-Contact Surfaces (C): Soils and buils up of dust on storage rack along back wall. Clean | 590.004/4-302.13-PF - Temperature Measuring Devices Manual and Mechanical Warewashing (Pf): No irreversible indicator for high ...
FAIL
August 27, 2019
at 3:09 PM
6 violations
590.004/4-202.16-C - Nonfood-Contact Surfaces (C): Soils and buils up of dust on storage rack along back wall. Clean | 590.004/4-302.13-PF - Temperature Measuring Devices Manual and Mechanical Warewashing (Pf): No irreversible indicator for high ...
PASS
February 28, 2019
at 7:52 PM
5 violations
08-3-305-307.11 - Food Protection: Bottles being stored in ice that is used for customer drinks .Remove bottle store separate. | 10-3-304.12 - Food Utensil Storage: Scoops with handles submerged in flour sugar and other bulk comtainers. Remove s...
FAIL
February 20, 2019
at 5:07 PM
5 violations
08-3-305-307.11 - Food Protection: Bottles being stored in ice that is used for customer drinks .Remove bottle store separate. | 10-3-304.12 - Food Utensil Storage: Scoops with handles submerged in flour sugar and other bulk comtainers. Remove s...
PASS
January 3, 2019
at 5:34 PM
6 violations
03-3-501.16(A) - Cold Holding: Raw chicken 51F & haddock 51F in prep unit left than 1 Hour PIC remove place in walkin to dropped temp to 41F or below. | 14-4-202.11 - Food Contact Surfaces Design: Heavly scored cutting board at prep unit .Rep...
FAIL
December 27, 2018
at 4:22 PM
6 violations
03-3-501.16(A) - Cold Holding: Raw chicken 51F & haddock 51F in prep unit left than 1 Hour PIC remove place in walkin to dropped temp to 41F or below. | 14-4-202.11 - Food Contact Surfaces Design: Heavly scored cutting board at prep unit .Rep...
PASS
April 26, 2018
at 6:25 PM
9 violations
10-3-304.12 - Food Utensil Storage: Scoop found in bulk contains with handle submerge in product.. Remove store out container or with handle invert up. | 12-2-401.11-.12 - Good Hygienic Practices: No handwashing observed by bar staff no designate...
FAIL
April 18, 2018
at 4:54 PM
9 violations
10-3-304.12 - Food Utensil Storage: Scoop found in bulk contains with handle submerge in product.. Remove store out container or with handle invert up. | 12-2-401.11-.12 - Good Hygienic Practices: No handwashing observed by bar staff no designate...
PASS
November 1, 2017
at 3:09 PM
1 violation
16-4-501.11/.15 - Dishwashng Facilities: Bar dishwasher not registering proper amount of chlorine sanitizer. Repair to register 50PPM at chlorine rinse.
PASS W/ CONDITIONS
October 25, 2017
at 3:21 PM
1 violation
16-4-501.11/.15 - Dishwashng Facilities: Bar dishwasher not registering proper amount of chlorine sanitizer. Repair to register 50PPM at chlorine rinse.
FAIL
October 18, 2017
at 5:14 PM
1 violation
16-4-501.11/.15 - Dishwashng Facilities: Bar dishwasher not registering proper amount of chlorine sanitizer. Repair to register 50PPM at chlorine rinse.
PASS W/ CONDITIONS
May 30, 2017
at 2:11 PM
8 violations
12-3--301.11 - Prevention of Contamination from Hands: Observed food worker handle fruit garnish at bar with bare hands. Restrict bare hand contact with ready to eat foods. | 16-4-501.11/.15 - Dishwashng Facilities: Rinse temperature gauge at high...
FAIL
May 23, 2017
at 3:13 PM
8 violations
12-3--301.11 - Prevention of Contamination from Hands: Observed food worker handle fruit garnish at bar with bare hands. Restrict bare hand contact with ready to eat foods. | 16-4-501.11/.15 - Dishwashng Facilities: Rinse temperature gauge at high...
PASS
October 28, 2016
at 3:34 PM
1 violation
16-4-501.11/.15 - Dishwashng Facilities: Rinse gauge on kitchen high temperature dishwasher not registering 180F. Repair. Alternative means to sanitize equipment in place at three compartment sink.
FAIL
October 27, 2016
at 5:23 PM
3 violations
16-4-501.11/.15 - Dishwashng Facilities: Rinse gauge on kitchen high temperature dishwasher not registering 180F. Repair. Alternative means to sanitize equipment in place at three compartment sink. | 36-6-501.11-.12 - Improper Maintenance of Floor...
FAIL
October 20, 2016
at 5:07 PM
13 violations
03-3-501.16 - Hot Holding: White pepper gravy on steam table with holding temperature of 67F. Maintain hot holding temperatures at 140F or above. Product out of temperature for one hour CFPM took immediate corrective action to reheat product to 14...
FAIL
October 19, 2016
at 2:59 PM
13 violations
03-3-501.16 - Hot Holding: White pepper gravy on steam table with holding temperature of 67F. Maintain hot holding temperatures at 140F or above. Product out of temperature for one hour CFPM took immediate corrective action to reheat product to 14...
PASS
May 9, 2016
at 5:16 PM
2 violations
16-4-501.11/.15 - Dishwashng Facilities: Dishwasher missing data plate. Provide data plate specifying proper wash rinse temperatures and proper sanitizer concentration per manufacturers requirements. Data plate on order per PIC to be installed. |...
FAIL
April 7, 2016
at 4:51 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk container bins or what appears to be flour without label. Provide proper label. | 16-4-501.11/.15 - Dishwashng Facilities: Dishwasher missing data plate. Provide data plate specifying proper w...
FAIL
March 31, 2016
at 2:11 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk container bins or what appears to be flour without label. Provide proper label. | 16-4-501.11/.15 - Dishwashng Facilities: Dishwasher missing data plate. Provide data plate specifying proper w...
PASS
September 15, 2015
at 5:34 PM
5 violations
16-4-501.11/.15 - Dishwashng Facilities: Gauges at high tempearture dish machine no operating repair | 20-4-703.11 - Food Contact Surfaces Clean: 1. Dish machines at bar no registering chlorine sanitizer repair to properly sanitize equipment. | ...
FAIL
September 8, 2015
at 3:36 PM
5 violations
16-4-501.11/.15 - Dishwashng Facilities: Gauges at high tempearture dish machine no operating repair | 20-4-703.11 - Food Contact Surfaces Clean: 1. Dish machines at bar no registering chlorine sanitizer repair to properly sanitize equipment. | ...
PASS
September 2, 2014
at 3:34 PM
0 violations