Tender Greens
Latest: PASS
February 25, 2020
Address
100 HUNTINGTON AV
Back Bay, MA 02116
Inspection History
9 inspections
4 failures
License
License #350388
Last inspected: February 25, 2020
Inspection History (9 most recent)
PASS
February 25, 2020
at 5:00 PM
10 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): provide clean up kit and written procedures | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): provide allergen certificate for certified food manager provide up t...
FAIL
February 14, 2020
at 3:54 PM
10 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): provide clean up kit and written procedures | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): provide allergen certificate for certified food manager provide up t...
PASS
December 3, 2019
at 8:47 PM
2 violations
590.005/5-205.15-C - System Maintained in Good Repair (C): handsinks and restrooms repair mixing valves to provide constant flow of hot water at 100 degrees/tested at 95 degrees | 590.006/6-501.11-C - Repairing-Premises Structures Attachments a...
FAIL
November 19, 2019
at 3:38 PM
2 violations
590.005/5-205.15-C - System Maintained in Good Repair (C): handsinks and restrooms repair mixing valves to provide constant flow of hot water at 100 degrees/tested at 95 degrees | 590.006/6-501.11-C - Repairing-Premises Structures Attachments a...
PASS
June 10, 2019
at 2:35 PM
5 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: 2 door drawer/clean interior of unit | 24-4-903.11 - Clean Equipment & Utensils Storage: hot line/discontinue storing knives between equipment | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Si...
FAIL
June 3, 2019
at 3:05 PM
5 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: 2 door drawer/clean interior of unit | 24-4-903.11 - Clean Equipment & Utensils Storage: hot line/discontinue storing knives between equipment | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Si...
PASS
February 4, 2019
at 3:32 PM
6 violations
03-3-501.16 - Hot Holding: seared tuna 69 degrees/held for time temperature control/discontinue practice hot box/vegetable 118 degrees chicken 108 degrees/provide proper temperature of 140 degrees or above | 03-3-501.16(A) - Cold Holding: guacamol...
FAIL
January 28, 2019
at 4:13 PM
6 violations
03-3-501.16 - Hot Holding: seared tuna 69 degrees/held for time temperature control/discontinue practice hot box/vegetable 118 degrees chicken 108 degrees/provide proper temperature of 140 degrees or above | 03-3-501.16(A) - Cold Holding: guacamol...
PASS
December 12, 2018
at 5:55 PM
0 violations