Tenoch Mexican Food
Latest: PASS
May 21, 2022
Address
1 CITYWIDE ST
East Boston, MA 02128
Inspection History
15 inspections
4 failures
License
License #86703
Last inspected: May 21, 2022
Inspection History (15 most recent)
PASS
May 21, 2022
at 4:46 PM
0 violations
PASS
May 20, 2022
at 9:23 PM
0 violations
PASS
April 2, 2018
at 8:07 PM
7 violations
03-3-501.16(A) - Cold Holding: diced onion 54 degrees/provide proper proper temperature of 41 degrees or below | 17-4-302.14 - Test Kit Provided: provide proper quat test kit | 21-3-304.14 - Wiping Cloths Clean Sanitize: properly store all wipin...
PASS W/ CONDITIONS
March 28, 2018
at 12:34 PM
7 violations
03-3-501.16(A) - Cold Holding: diced onion 54 degrees/provide proper proper temperature of 41 degrees or below | 17-4-302.14 - Test Kit Provided: provide proper quat test kit | 21-3-304.14 - Wiping Cloths Clean Sanitize: properly store all wipin...
FAIL
March 20, 2018
at 4:42 PM
7 violations
03-3-501.16(A) - Cold Holding: diced onion 54 degrees/provide proper proper temperature of 41 degrees or below | 17-4-302.14 - Test Kit Provided: provide proper quat test kit | 21-3-304.14 - Wiping Cloths Clean Sanitize: properly store all wipin...
PASS W/ CONDITIONS
July 26, 2017
at 4:00 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Observed broken handle on flip top cover to reach in unit.Repair
PASS
January 4, 2017
at 6:51 PM
2 violations
17-4-302.14 - Test Kit Provided: There are no test kits on the truck. Provide. | 41-7-201/04.11 - Separation/Sanitizer Criteria: Sanitizer was initially setup with over 200 ppm. Provide proper sanitizer level of 200 ppm quats.
FAIL
December 28, 2016
at 5:37 PM
2 violations
17-4-302.14 - Test Kit Provided: There are no test kits on the truck. Provide. | 41-7-201/04.11 - Separation/Sanitizer Criteria: Sanitizer was initially setup with over 200 ppm. Provide proper sanitizer level of 200 ppm quats.
PASS
June 15, 2016
at 6:19 PM
0 violations
PASS
August 19, 2015
at 5:32 PM
2 violations
12-2-401.11-.12 - Good Hygienic Practices: Water shut off soda can in handsink. Water must be on at all time and clean for proper handwashing. | M-2-102.11 - PIC Knowledge: No certified person on truck at time of inspection. Certified person must ...
FAIL
August 12, 2015
at 5:33 PM
2 violations
12-2-401.11-.12 - Good Hygienic Practices: Water shut off soda can in handsink. Water must be on at all time and clean for proper handwashing. | M-2-102.11 - PIC Knowledge: No certified person on truck at time of inspection. Certified person must ...
PASS
April 7, 2014
at 3:49 PM
0 violations
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
April 3, 2013
at 1:56 PM
4 violations
05-4-302.12 - Food Thermometers Provided: Provide chefs thermometer. | 16-4-501.11/.15 - Dishwashng Facilities: Provide sink plugs for 3 bay sink. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Post hand wash signage at hand sink and ...
FAIL
April 2, 2013
at 1:16 PM
4 violations
05-4-302.12 - Food Thermometers Provided: Provide chefs thermometer. | 16-4-501.11/.15 - Dishwashng Facilities: Provide sink plugs for 3 bay sink. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Post hand wash signage at hand sink and ...