Teri-Yummy

PASS March 4, 2020 at 4:52 PM

3 violations

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): post signage that a customer can request copy of last inspection | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): clean all shelving and floors | 590.006/6-501.11-C - Repairing-Pre...

FAIL February 29, 2020 at 4:41 PM

3 violations

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): post signage that a customer can request copy of last inspection | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): clean all shelving and floors | 590.006/6-501.11-C - Repairing-Pre...

PASS November 18, 2019 at 5:07 PM

7 violations

590.002/2-301.14-P - When to Wash (P): Handsink visibly dry at time of inspection | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No documentation at time of inspection of CFPM on truck | 590.002(D)/2-103.11-PF - (A)-(P) Perso...

FAIL November 4, 2019 at 2:08 PM

7 violations

590.002/2-301.14-P - When to Wash (P): Handsink visibly dry at time of inspection | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No documentation at time of inspection of CFPM on truck | 590.002(D)/2-103.11-PF - (A)-(P) Perso...

PASS August 31, 2018 at 8:05 PM

2 violations

03-3-501.16(A) - Cold Holding: 1 door reach in/pre cooked chicken from base of operations 50 degrees/provide cold holding temperature of 41 degrees or below/owner discarded and denatured in quat sanitizer cooked chicken 55 degrees and raw shrimp 4...

PASS W/ CONDITIONS July 25, 2018 at 1:23 PM

6 violations

03-3-501.16(A) - Cold Holding: 1 door reach in/pre cooked chicken from base of operations 50 degrees/provide cold holding temperature of 41 degrees or below/owner discarded and denatured in quat sanitizer cooked chicken 55 degrees and raw shrimp 4...

FAIL July 24, 2018 at 2:40 PM

6 violations

03-3-501.16(A) - Cold Holding: 1 door reach in/pre cooked chicken from base of operations 50 degrees/provide cold holding temperature of 41 degrees or below/owner discarded and denatured in quat sanitizer raw meat 48 degrees/provide proper tempera...

PASS W/ CONDITIONS March 30, 2018 at 3:44 PM

12 violations

03-3-501.16(A) - Cold Holding: teryiaki sauce 60 degrees/owner must provide temperature at 41 degrees or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: shrimp 110 degrees/cooling on counter/all cooling must be done at commis...

FAIL March 23, 2018 at 3:06 PM

12 violations

03-3-501.16(A) - Cold Holding: teryiaki sauce 60 degrees/owner must provide temperature at 41 degrees or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: shrimp 110 degrees/cooling on counter/all cooling must be done at commis...

PASS March 29, 2016 at 3:53 PM

6 violations

03-3-501.16 - Hot Holding: Cooked beef 95-105F for 30-45 minutes.Discontinue.Maintain all hot holding 140F or above.PIC re-heated item to hold at proper temp. | 05-4-302.12 - Food Thermometers Provided: Provide metal stem food thermometer. | 08-3-...

FAIL March 22, 2016 at 4:17 PM

6 violations

03-3-501.16 - Hot Holding: Cooked beef 95-105F for 30-45 minutes.Discontinue.Maintain all hot holding 140F or above.PIC re-heated item to hold at proper temp. | 05-4-302.12 - Food Thermometers Provided: Provide metal stem food thermometer. | 08-3-...

PASS January 4, 2016 at 1:50 PM

3 violations

08-3-305-307.11 - Food Protection: Bottles of sauces on floor under steam counter. Remove keep all products 6inches of the floor. | 22-4-601/602.11 - Food Contact Surfaces Clean: Soils and food debris on cutting board . Clean to remove all soils....

FAIL December 30, 2015 at 2:45 PM

3 violations

08-3-305-307.11 - Food Protection: Bottles of sauces on floor under steam counter. Remove keep all products 6inches of the floor. | 22-4-601/602.11 - Food Contact Surfaces Clean: Soils and food debris on cutting board . Clean to remove all soils....

FAIL December 23, 2015 at 4:39 PM

3 violations

08-3-305-307.11 - Food Protection: Bottles of sauces on floor under steam counter. Remove keep all products 6inches of the floor. | 22-4-601/602.11 - Food Contact Surfaces Clean: Soils and food debris on cutting board . Clean to remove all soils....

PASS W/ CONDITIONS May 5, 2015 at 1:10 PM

3 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: Soils and grease build-up on exterior of cooking equipment refrigeration units and bulk containers. Clean to remove all soils.and grease. Equipment should be keep clean at all times. | 32-6-301.11-0...

PASS W/ CONDITIONS September 2, 2014 at 2:52 PM

4 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide adequate facilities to maintain temperature of cut cabbage carrots and limit volume. | 23-4-602.13 - Non-Food Contact Surfaces Clean: *Cooking line- clean inbetween equipment...

FAIL August 26, 2014 at 3:48 PM

4 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide adequate facilities to maintain temperature of cut cabbage carrots and limit volume. | 23-4-602.13 - Non-Food Contact Surfaces Clean: *Cooking line- clean inbetween equipment...

PASS April 14, 2014 at 12:49 PM

0 violations