Terrace Cafe

PASS January 10, 2025 at 3:29 PM

3 violations

590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Slice tomatoes 50F. Corrected on site. Removed from service | 590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Co...

FAIL January 3, 2025 at 4:25 PM

3 violations

590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Slice tomatoes 50F. Corrected on site. Removed from service | 590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Co...

PASS September 16, 2024 at 3:12 PM

3 violations

590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Sliced tomatoes 52F Chicken caesar salad 54F made within the hour. Product removed from service cooled to below 41F in blast chiller. | 590.00...

FAIL September 9, 2024 at 3:24 PM

3 violations

590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Sliced tomatoes 52F Chicken caesar salad 54F made within the hour. Product removed from service cooled to below 41F in blast chiller. | 590.00...

PASS W/ CONDITIONS May 12, 2023 at 3:48 PM

1 violation

590.006/6-501.11-C - Repairing-Premises Structures Attachments and Fixtures-Methods (C): Repair the broken splash guard at the prep station handwash sink.

PASS September 9, 2022 at 12:54 PM

5 violations

590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Not completed and kit not complete | 590.003/3-602.11-PF - Food Labels (Pf): Notes:Pastries bagels prepacked for customer self service not labeled | 590.004/4-302.13-PF - Tempe...

FAIL September 2, 2022 at 3:05 PM

5 violations

590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Not completed and kit not complete | 590.003/3-602.11-PF - Food Labels (Pf): Notes:Pastries bagels prepacked for customer self service not labeled | 590.004/4-302.13-PF - Tempe...

PASS W/ CONDITIONS December 4, 2020 at 5:39 PM

0 violations

PASS W/ CONDITIONS September 4, 2019 at 4:13 PM

2 violations

590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood filters above char broiler at the grill station observed soiled.Clean to remove soils. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Shelving walls behind shelving observed so...

PASS March 11, 2019 at 3:18 PM

0 violations

PASS W/ CONDITIONS October 11, 2018 at 3:48 PM

1 violation

15-4-202.16 - Non-Food Contact Surfaces: 2 door upright refrigeration unit observed not operating.Repair

PASS March 1, 2018 at 4:14 PM

1 violation

03-3-501.16(A) - Cold Holding: Multiple items 50-60F for less that 60 MIn per PIC.Maintain cold holding 41F or below. PIC removed items to cool/hold 41F or below Reviewed cooling methods with PIC Blast chiller on site

FAIL February 22, 2018 at 4:35 PM

1 violation

03-3-501.16(A) - Cold Holding: Multiple items 50-60F for less that 60 MIn per PIC.Maintain cold holding 41F or below. PIC removed items to cool/hold 41F or below Reviewed cooling methods with PIC Blast chiller on site

PASS March 29, 2017 at 5:32 PM

4 violations

08-3-305-307.11 - Food Protection: Keep all opened bulk foods in a conKep all opened bulk foods in a covered container. | 14-4-202.11 - Food Contact Surfaces Design: At the grill and deli replace worn and stained cutting boards. Cutting boards ca...

FAIL March 15, 2017 at 5:51 PM

4 violations

08-3-305-307.11 - Food Protection: Keep all opened bulk foods in a conKep all opened bulk foods in a covered container. | 14-4-202.11 - Food Contact Surfaces Design: At the grill and deli replace worn and stained cutting boards. Cutting boards ca...

PASS October 13, 2016 at 3:21 PM

5 violations

01-3-602.11 B2 - Labeling of Ingredients: Provide proper labels listing all ingrediants on all grab n go items. | 02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk food containers. | 03-3-501.16(A) - Cold Holding: Cooked...

FAIL October 6, 2016 at 5:25 PM

5 violations

01-3-602.11 B2 - Labeling of Ingredients: Provide proper labels listing all ingrediants on all grab n go items. | 02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk food containers. | 03-3-501.16(A) - Cold Holding: Cooked...

PASS September 2, 2015 at 5:26 PM

0 violations