Thai North Restaurant
Latest: PASS
October 15, 2025
Address
433 FANEUIL ST
Brighton, MA 02135
Inspection History
31 inspections
13 failures
License
License #90000
Last inspected: October 15, 2025
Inspection History (31 most recent)
PASS
October 15, 2025
at 6:29 PM
4 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw chicken stored above prepped foods in reach in refrigerator. Correced on site. Store raw meat below ready to eat foods. | 590.003/3-304.12-C - In-Use...
FAIL
October 8, 2025
at 10:28 PM
4 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw chicken stored above prepped foods in reach in refrigerator. Correced on site. Store raw meat below ready to eat foods. | 590.003/3-304.12-C - In-Use...
PASS
October 22, 2024
at 2:00 PM
0 violations
PASS
December 7, 2023
at 12:58 AM
0 violations
PASS
July 21, 2022
at 7:09 PM
0 violations
PASS
March 22, 2021
at 6:19 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): The garlic and oil mixture is stored at room temperature 53F. Provide proper cold holding of 41F or below. | 590.004/4-602.13-C - Nonfood Con...
FAIL
March 15, 2021
at 5:09 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): The garlic and oil mixture is stored at room temperature 53F. Provide proper cold holding of 41F or below. | 590.004/4-602.13-C - Nonfood Con...
PASS W/ CONDITIONS
January 21, 2020
at 5:39 PM
2 violations
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood filters observed soiled with dripping grease.Clean to remove soils. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Clean floor beside cook line fryers to remove ...
PASS W/ CONDITIONS
August 28, 2019
at 4:42 PM
1 violation
590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Floors/walls under & around cook line observed soiled with grease build up.Clean to remove soils
PASS
January 23, 2019
at 8:17 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Shelving in walk in unit observed rusted & worn.Replace/resurface | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean exterior door of coca cola upright unit to remove soils. Clean shelving on both s...
FAIL
January 10, 2019
at 4:35 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Shelving in walk in unit observed rusted & worn.Replace/resurface | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean exterior door of coca cola upright unit to remove soils. Clean shelving on both s...
PASS
August 17, 2018
at 6:59 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide label on bulk storage container(sugar) | 03-3-501.16(A) - Cold Holding: Cooked napa cabbage reading 83 F for 30-45 min per PIC.maintain cold holding 41F or below. PIC to remove to cool/hold...
FAIL
August 6, 2018
at 5:45 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide label on bulk storage container(sugar) | 03-3-501.16(A) - Cold Holding: Cooked napa cabbage reading 83 F for 30-45 min per PIC.maintain cold holding 41F or below. PIC to remove to cool/hold...
PASS
January 30, 2018
at 7:02 PM
8 violations
03-3-501.16(A) - Cold Holding: Observed 4 flats of eggs(egg temped 48F) raw bean sprouts 52F on counter beside prep station for approx 45-60 min per PIC.Discontinue.Properly refrigerate Potentially hazardous food at 41F or below. PIC corrected on...
FAIL
January 19, 2018
at 6:56 PM
8 violations
03-3-501.16(A) - Cold Holding: Observed 4 flats of eggs(egg temped 48F) raw bean sprouts 52F on counter beside prep station for approx 45-60 min per PIC.Discontinue.Properly refrigerate Potentially hazardous food at 41F or below. PIC corrected on...
PASS
September 19, 2017
at 5:13 PM
8 violations
08-3-305-307.11 - Food Protection: Kaeep prep table and food prep seperate from the 3 bay sink in the kitchen. Create a barrier between the food prep table and the 3 bay sink to ensure no cross contamination issues. | 14-4-202.11 - Food Contact Su...
FAIL
September 5, 2017
at 5:11 PM
8 violations
08-3-305-307.11 - Food Protection: Kaeep prep table and food prep seperate from the 3 bay sink in the kitchen. Create a barrier between the food prep table and the 3 bay sink to ensure no cross contamination issues. | 14-4-202.11 - Food Contact Su...
PASS
October 13, 2016
at 6:36 PM
8 violations
08-3-305-307.11 - Food Protection: Observed opened product being stored in original cans.Discontinue.Provide food grade container after opening for storage. | 20-4-703.11 - Food Contact Surfaces Clean: Interior of ice machine soiled.Maintain clean...
FAIL
September 29, 2016
at 5:52 PM
8 violations
08-3-305-307.11 - Food Protection: Observed opened product being stored in original cans.Discontinue.Provide food grade container after opening for storage. | 20-4-703.11 - Food Contact Surfaces Clean: Interior of ice machine soiled.Maintain clean...
PASS
November 2, 2015
at 4:30 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: The mopsink is not enclosed. Provide an enclosed mop closet to store mops and accessories.
FAIL
August 31, 2015
at 5:19 PM
12 violations
03-3-501.14 - Cooling: The curry made the previous night is cooling in a deep container in the reach-in cooler and it is initially 50F after 20 minutes the curry is the same temperature. Provide proper cooling methods to be sure that items cool ...
FAIL
August 24, 2015
at 4:10 PM
12 violations
03-3-501.14 - Cooling: The curry made the previous night is cooling in a deep container in the reach-in cooler and it is initially 50F after 20 minutes the curry is the same temperature. Provide proper cooling methods to be sure that items cool ...
PASS
June 9, 2015
at 6:10 PM
11 violations
03-3-501.14 - Cooling: The chicken cooked earlier in the day is cooling on the top of the sandwich unit and stacked in the walk-in cooler 79F initially and no change after fifteen minutes. Properly cool items to be sure that the temperature drops...
FAIL
June 2, 2015
at 4:16 PM
11 violations
03-3-501.14 - Cooling: The chicken cooked earlier in the day is cooling on the top of the sandwich unit and stacked in the walk-in cooler 79F initially and no change after fifteen minutes. Properly cool items to be sure that the temperature drops...
PASS W/ CONDITIONS
June 25, 2014
at 6:08 PM
5 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The garlic and oil is stored at room temperature. Store refrigerated. | 08-3-305-307.11 - Food Protection: The walk-in cooler is overcrowded and unorganized. Elevate items at least 6 ...
FAIL
June 12, 2014
at 3:16 PM
5 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The garlic and oil is stored at room temperature. Store refrigerated. | 08-3-305-307.11 - Food Protection: The walk-in cooler is overcrowded and unorganized. Elevate items at least 6 ...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
October 7, 2013
at 5:12 PM
7 violations
03-3-501.16 - Hot Holding: Cooked brown rice with a temperature of 128F. Ensure all foods are being maintained at 140F and above. PIC reheated cooked rice to 165 to ensure no bacterial growth. | 03-3-501.16(A) - Cold Holding: Cooked chicken Wonton...
FAIL
September 26, 2013
at 5:14 PM
7 violations
03-3-501.16 - Hot Holding: Cooked brown rice with a temperature of 128F. Ensure all foods are being maintained at 140F and above. PIC reheated cooked rice to 165 to ensure no bacterial growth. | 03-3-501.16(A) - Cold Holding: Cooked chicken Wonton...
PASS
March 27, 2013
at 2:43 PM
4 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Pre-bagged ground pork and chicken being stored in the same container in walk-in refrigerator. Discontinue and store appropriately to ensure there is no cross contamination from r...
FAIL
March 20, 2013
at 1:22 PM
4 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Pre-bagged ground pork and chicken being stored in the same container in walk-in refrigerator. Discontinue and store appropriately to ensure there is no cross contamination from r...