The Back Bay Hotel
Latest: PASS W/ CONDITIONS
December 30, 2013
Address
350 STUART ST
Back Bay, MA 02116
Inspection History
27 inspections
11 failures
License
License #23239
Last inspected: December 30, 2013
Inspection History (27 most recent)
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
January 22, 2013
at 3:21 PM
3 violations
08-3-305-307.11 - Food Protection: open bags of pasta and open boxes of pasta on storage racks cover to protect. | 16-4-501.11/.15 - Dishwashng Facilities: guage for final rinse not operating properly | 22-4-601/602.11 - Food Contact Surfaces Cle...
FAIL
January 7, 2013
at 4:13 PM
3 violations
08-3-305-307.11 - Food Protection: open bags of pasta and open boxes of pasta on storage racks cover to protect. | 16-4-501.11/.15 - Dishwashng Facilities: guage for final rinse not operating properly | 22-4-601/602.11 - Food Contact Surfaces Cle...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
July 10, 2012
at 6:07 PM
4 violations
03-3-501.16(A) - Cold Holding: raw chicken at 48f raw beef at 46f ensure proper cold hold of 41f or below. Manager had chef move products to walk-in cooler to cool to 41f or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 4...
FAIL
June 26, 2012
at 3:30 PM
4 violations
03-3-501.16(A) - Cold Holding: raw chicken at 48f raw beef at 46f ensure proper cold hold of 41f or below. Manager had chef move products to walk-in cooler to cool to 41f or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 4...
PASS
January 19, 2012
at 3:41 PM
3 violations
10-3-304.12 - Food Utensil Storage: utensils stored in water @115f store clean and dry or in water at 140f or above | 17-4-204.112/.115 - Equipment Thermometers: thermometers not operating in refrigerator units replace | 22-4-601/602.11 - Food C...
FAIL
January 5, 2012
at 3:59 PM
3 violations
10-3-304.12 - Food Utensil Storage: utensils stored in water @115f store clean and dry or in water at 140f or above | 17-4-204.112/.115 - Equipment Thermometers: thermometers not operating in refrigerator units replace | 22-4-601/602.11 - Food C...
PASS
September 6, 2011
at 2:33 PM
10 violations
05-4-302.12 - Food Thermometers Provided: Thermometer missing in service fridge provide. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Low temp glass machine running between 115-118F repair to ensure wash and rinse cycles are ...
FAIL
August 23, 2011
at 3:39 PM
10 violations
05-4-302.12 - Food Thermometers Provided: Thermometer missing in service fridge provide. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Low temp glass machine running between 115-118F repair to ensure wash and rinse cycles are ...
PASS
February 3, 2011
at 5:20 PM
5 violations
03-3-501.16(A) - Cold Holding: raw chicken and beef at 45f ensure proper cold hold of 41f or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: cold unit running at 50f repair | 10-3-304.12 - Food Utensil Storage: utensils sro...
FAIL
January 25, 2011
at 4:13 PM
5 violations
03-3-501.16(A) - Cold Holding: raw chicken and beef at 45f ensure proper cold hold of 41f or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: cold unit running at 50f repair | 10-3-304.12 - Food Utensil Storage: utensils sro...
PASS
March 11, 2010
at 3:32 PM
3 violations
08-3-305-307.11 - Food Protection: 1) products stored on floor elevate 6" off floor | 17-4-302.14 - Test Kit Provided: 1) no test kit at bars to measure chlorine supply | 22-4-601/602.11 - Food Contact Surfaces Clean: 1) interior of ice mac...
FAIL
February 25, 2010
at 3:35 PM
3 violations
08-3-305-307.11 - Food Protection: 1) products stored on floor elevate 6" off floor | 17-4-302.14 - Test Kit Provided: 1) no test kit at bars to measure chlorine supply | 22-4-601/602.11 - Food Contact Surfaces Clean: 1) interior of ice mac...
PASS W/ CONDITIONS
December 4, 2009
at 6:43 PM
2 violations
08-3-305-307.11 - Food Protection: Products stored inappropriately in Walk-in. | 24-4-903.11 - Clean Equipment & Utensils Storage: Utensils in staff DR inverted improperly.
PASS
May 22, 2009
at 2:10 PM
4 violations
08-3-305-307.11 - Food Protection: Improperly stored food (open bulk contains etc.) Review practices. | 15-4-202.16 - Non-Food Contact Surfaces: Equipment gaskets not working. Replace. | 16-4-501.11/.15 - Dishwashng Facilities: Glass washer at ba...
FAIL
May 8, 2009
at 6:24 PM
4 violations
08-3-305-307.11 - Food Protection: Improperly stored food (open bulk contains etc.) Review practices. | 15-4-202.16 - Non-Food Contact Surfaces: Equipment gaskets not working. Replace. | 16-4-501.11/.15 - Dishwashng Facilities: Glass washer at ba...
PASS
February 20, 2009
at 3:41 PM
6 violations
03-3-501.16(A) - Cold Holding: Cheddar cheese holding in Refringe at 62F. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Multiple raw preducts stored improperly in refrigeration (Raw chicken over eggs ect..). | 12-2-401.11-...
FAIL
February 6, 2009
at 3:51 PM
6 violations
03-3-501.16(A) - Cold Holding: Cheddar cheese holding in Refringe at 62F. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Multiple raw preducts stored improperly in refrigeration (Raw chicken over eggs ect..). | 12-2-401.11-...
PASS W/ CONDITIONS
September 10, 2008
at 12:27 PM
0 violations
PASS
September 9, 2008
at 2:16 PM
4 violations
03-3-501.16(A) - Cold Holding: Cut chicken holding at 50F in top portion of prep refridge.Provide proper cold holding temperatures.Products in rear reach-in refridge holding at 52F(Unit reading 56F.Products disposed of by chef.No idea when unit we...
FAIL
September 2, 2008
at 2:56 PM
4 violations
03-3-501.16(A) - Cold Holding: Cut chicken holding at 50F in top portion of prep refridge.Provide proper cold holding temperatures.Products in rear reach-in refridge holding at 52F(Unit reading 56F.Products disposed of by chef.No idea when unit we...
PASS
May 14, 2008
at 1:32 AM
4 violations
03-3-501.16 - Hot Holding: Scrambled eggs homefries and sausage for buffet at 120F.Hollandaise sauce sitting near but not in steam table at 97F.Home fries sitting on stovetop at 122F.Scrambled eggs on reinspection at 150F+. | 03-3-501.16(A) - Cold...
PASS W/ CONDITIONS
May 8, 2008
at 2:04 AM
12 violations
03-3-501.16 - Hot Holding: Scrambled eggs homefries and sausage for buffet at 120F.Hollandaise sauce sitting near but not in steam table at 97F.Home fries sitting on stovetop at 122F.Scrambled eggs on reinspection at 150F+. | 03-3-501.16(A) - Cold...
FAIL
April 28, 2008
at 1:47 PM
12 violations
03-3-501.16 - Hot Holding: Scrambled eggs homefries and sausage for buffet at 120F.Hollandaise sauce sitting near but not in steam table at 97F.Home fries sitting on stovetop at 122F. | 03-3-501.16(A) - Cold Holding: Diced ham in prep refridge acr...
PASS
August 3, 2007
at 2:00 PM
7 violations
16-4-501.11/.15 - Dishwashng Facilities: Properly maintain the glass washer at the main bar. Sanitizing solution not registering. | 20-4-703.11 - Food Contact Surfaces Clean: Chlorine not registering at main bar's glass machine. Machine is ...
FAIL
July 31, 2007
at 1:03 PM
7 violations
16-4-501.11/.15 - Dishwashng Facilities: Properly maintain the glass washer at the main bar. Sanitizing solution not registering. | 20-4-703.11 - Food Contact Surfaces Clean: Chlorine not registering at main bar's glass machine. Machine is ...