The Charles River Bistro

PASS W/ CONDITIONS September 28, 2018 at 2:00 PM

3 violations

36-6-501.11-.12 - Improper Maintenance of Floors: Floor not smooth durable easily cleanable - Counter | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Outer openings - outer openings to front serving/food area not protected (serving/o...

FAIL August 30, 2018 at 2:36 PM

5 violations

19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Drain pipe from above drain into sanitizing bay of 3 bay sink - Ware washing | 36-6-501.11-.12 - Improper Maintenance of Floors: Floor not smooth durable easily cleanable - Counter |...

FAIL August 27, 2018 at 1:29 PM

20 violations

12-2-301.12-.15 - Adequate Handwashing/Where/When/How: No hand soap at only hand sink in ware washing/food prep/serving areas observed no hand washing during inspection. | 12-2-401.11-.12 - Good Hygienic Practices: Food handler drinking from an o...

PASS W/ CONDITIONS August 24, 2018 at 6:00 PM

20 violations

12-2-301.12-.15 - Adequate Handwashing/Where/When/How: No hand soap at only hand sink in ware washing/food prep/serving areas observed no hand washing during inspection. | 12-2-401.11-.12 - Good Hygienic Practices: Food handler drinking from an o...

PASS July 21, 2016 at 3:08 PM

1 violation

15-4-202.16 - Non-Food Contact Surfaces: True upright refrigeration unit reading 48F.Repair.maintain unit 41F or below. PIC states the refrigeration unit will be out of service until repairs are made.

FAIL July 12, 2016 at 3:32 PM

2 violations

15-4-202.16 - Non-Food Contact Surfaces: True upright refrigeration unit reading 48F.Repair.maintain unit 41F or below. PIC states the refrigeration unit will be out of service until repairs are made. | M-2-103.11 - PIC Performing Duties: Provide ...

FAIL July 1, 2016 at 3:08 PM

8 violations

03-3-501.16(A) - Cold Holding: Raw Chicken 56F.Maintain all cold holding 41F or below.PIC removed product to alternate refrigeration. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Provide proper hair restraints for staff. | 15-4-202.16 - Non-F...

FAIL June 28, 2016 at 2:37 PM

8 violations

03-3-501.16(A) - Cold Holding: Raw Chicken 56F.Maintain all cold holding 41F or below.PIC removed product to alternate refrigeration. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Provide proper hair restraints for staff. | 15-4-202.16 - Non-F...

PASS W/ CONDITIONS October 7, 2015 at 3:24 PM

2 violations

15-4-202.16 - Non-Food Contact Surfaces: Left side of true refrigeration unit interior condenser with ice build up.Repair.Clean to remove ice. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Interior of microwave soiled.Maintain clean Clean the i...

PASS June 26, 2015 at 2:27 PM

9 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw shell eggs stored above ready to eat product.Maintain proper storage to avoid cross contamination | 15-4-202.16 - Non-Food Contact Surfaces: Reach in deli unit with internal l...

FAIL June 16, 2015 at 3:15 PM

9 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw shell eggs stored above ready to eat product.Maintain proper storage to avoid cross contamination | 15-4-202.16 - Non-Food Contact Surfaces: Reach in deli unit with internal l...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS W/ CONDITIONS July 16, 2013 at 2:40 PM

4 violations

16-4-501.11/.15 - Dishwashng Facilities: provide proper drying rack to 3 bay sink per plans | 32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: restroom/provide self closing door to restroom | 40-6-305.11 - Dressing Rooms Clean/Lockers Provided: p...

FAIL June 27, 2013 at 2:38 PM

6 violations

15-4-202.16 - Non-Food Contact Surfaces: repair soda/water bottle reach in | 16-4-501.11/.15 - Dishwashng Facilities: provide proper drying rack to 3 bay sink per plans | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide paper towe...

FAIL June 21, 2013 at 12:31 PM

5 violations

15-4-202.16 - Non-Food Contact Surfaces: repair soda/water bottle reach in | 16-4-501.11/.15 - Dishwashng Facilities: provide proper drying rack to 3 bay sink per plans | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide paper towe...