The Deck Cafe

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS February 25, 2010 at 4:25 PM

6 violations

03-3-501.16(A) - Cold Holding: Tuna at 49F Fresh mozzerella sandwiches out at room temperature at 68F and fresh mozzerella stacked ontop of other food product in refridge at 50F. | 08-3-305-307.11 - Food Protection: Uncovered/exposed food out in c...

FAIL February 17, 2010 at 6:58 PM

6 violations

03-3-501.16(A) - Cold Holding: Tuna at 49F Fresh mozzerella sandwiches out at room temperature at 68F and fresh mozzerella stacked ontop of other food product in refridge at 50F. | 08-3-305-307.11 - Food Protection: Uncovered/exposed food out in c...

PASS November 23, 2009 at 5:15 PM

3 violations

08-3-305-307.11 - Food Protection: keep all boxes 6" of floor Do not do food prep in 3 bay sink Remove food products from open cans | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: ...

FAIL November 16, 2009 at 4:05 PM

3 violations

08-3-305-307.11 - Food Protection: keep all boxes 6" of floor Do not do food prep in 3 bay sink Remove food products from open cans | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: ...

PASS May 7, 2009 at 3:55 PM

5 violations

08-3-305-307.11 - Food Protection: Do not do food prep in 3 bay sink with dirty pots in sink Keep all supplies at least 6" off floor | 12-2-401.11-.12 - Good Hygienic Practices: Provide covers for all personal drinks stored in kitchen | 15-...

FAIL April 29, 2009 at 2:13 PM

5 violations

08-3-305-307.11 - Food Protection: Do not do food prep in 3 bay sink with dirty pots in sink Keep all supplies at least 6" off floor | 12-2-401.11-.12 - Good Hygienic Practices: Provide covers for all personal drinks stored in kitchen | 15-...