The Elephant & Castle

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS September 17, 2012 at 3:11 PM

3 violations

03-3-501.16(A) - Cold Holding: Sandwich refrigerator is not working properly cheese 50F turkey 48F. Provide proper cold hoilding of 41F or below. (Items stored overnight discarded and items prepared that morning were moved to other refrigeratio...

FAIL September 10, 2012 at 3:59 PM

3 violations

03-3-501.16(A) - Cold Holding: Sandwich refrigerator is not working properly cheese 50F turkey 48F. Provide proper cold hoilding of 41F or below. (Items stored overnight discarded and items prepared that morning were moved to other refrigeratio...

PASS January 18, 2012 at 6:53 PM

8 violations

03-3-501.16(A) - Cold Holding: The refrigerator on the cooking line is not working properly. Roast beef is 52F corned beef is 50F chicken is 64F. Provide proper cold holding of 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooli...

FAIL January 11, 2012 at 7:18 PM

8 violations

03-3-501.16(A) - Cold Holding: The refrigerator on the cooking line is not working properly. Roast beef is 52F corned beef is 50F chicken is 64F. Provide proper cold holding of 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooli...

PASS W/ CONDITIONS April 1, 2011 at 5:24 PM

1 violation

21-3-304.14 - Wiping Cloths Clean Sanitize: Cloths lying on counters/tabletops.Store in sanitary solution.

FAIL October 20, 2010 at 2:52 PM

1 violation

16-4-501.11/.15 - Dishwashng Facilities: Main dishwasher in kitchen malfunctioning.Please ensure proper maintainence on unit.

PASS March 4, 2010 at 6:45 PM

9 violations

03-3-501.16 - Hot Holding: Breakfast potato holding at 90F-100F. | 12-2-401.11-.12 - Good Hygienic Practices: Staff eating lolipop in kitchen and waitstaff observed drinking from open container(s) in kitchen. | 14-4-202.11 - Food Contact Surfaces ...

FAIL February 25, 2010 at 3:54 PM

9 violations

03-3-501.16 - Hot Holding: Breakfast potato holding at 90F-100F. | 12-2-401.11-.12 - Good Hygienic Practices: Staff eating lolipop in kitchen and waitstaff observed drinking from open container(s) in kitchen. | 14-4-202.11 - Food Contact Surfaces ...

PASS July 2, 2009 at 2:55 PM

5 violations

15-4-202.16 - Non-Food Contact Surfaces: Do not store knives in sanitizer bucket Remove tinfoil from cooking line | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths. Keep in a sanitizing solution. | 23-4-602.1...

FAIL June 25, 2009 at 3:05 PM

5 violations

15-4-202.16 - Non-Food Contact Surfaces: Do not store knives in sanitizer bucket Remove tinfoil from cooking line | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths. Keep in a sanitizing solution. | 23-4-602.1...

PASS March 16, 2009 at 3:08 PM

4 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all spray bottles | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer solution | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean drain compartments to fryers ...

FAIL March 10, 2009 at 1:58 PM

4 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all spray bottles | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer solution | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean drain compartments to fryers ...

FAIL June 16, 2008 at 2:00 PM

6 violations

08-3-305-307.11 - Food Protection: keep all items . 6" off floor of freezer Do not store anything on top of ice machine | 14-4-202.11 - Food Contact Surfaces Design: Replace all heavily stained cutting boards | 15-4-202.16 - Non-Food Contact...