🚨 Recent Restaurant Closures 🚨

The Fairmount Grille

Latest: PASS W/ CONDITIONS October 2, 2018

🍽️ Cuisine: BBQ

📍 Neighborhood: Hyde Park

🚇 Nearest Transit: Forest Hills (Orange Line)

Address
81 FAIRMOUNT AV
Hyde Park, MA 02136
Inspection History
19 inspections
8 failures
License
License #91161
Last inspected: October 2, 2018

Inspection History (19 most recent)

PASS W/ CONDITIONS October 2, 2018 at 1:04 PM
11 violations
14-4-202.11 - Food Contact Surfaces Design: provide a knife dispencor/replace all scored cutting boards/replace dented or defective equipment. | 15-4-202.16 - Non-Food Contact Surfaces: replace missing door handle at 3 dr./replace all defective do...
PASS W/ CONDITIONS September 26, 2018 at 1:12 PM
16 violations
08-3-305-307.11 - Food Protection: remove tape from ice machine exterior panel/elevate food bags off the floor. | 10-3-304.12 - Food Utensil Storage: | 14-4-202.11 - Food Contact Surfaces Design: provide a knife dispencor/replace all scored cutti...
FAIL September 6, 2018 at 1:35 PM
16 violations
08-3-305-307.11 - Food Protection: remove tape from ice machine exterior panel/elevate food bags off the floor. | 10-3-304.12 - Food Utensil Storage: | 14-4-202.11 - Food Contact Surfaces Design: provide a knife dispencor/replace all scored cutti...
PASS August 31, 2017 at 4:06 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: All bulk food containers need to be labeled. Larger contaners in back hall. | 14-4-202.11 - Food Contact Surfaces Design: Multiple cutting boards with deep dark scores need to be cleaned to remove ...
FAIL August 24, 2017 at 6:09 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: All bulk food containers need to be labeled. Larger contaners in back hall. | 14-4-202.11 - Food Contact Surfaces Design: Multiple cutting boards with deep dark scores need to be cleaned to remove ...
PASS March 8, 2017 at 5:31 PM
6 violations
08-3-305-307.11 - Food Protection: Discontinue to store food on floor in walk in under wire shelf and in back storage area on floor uncovered. Must be 6 inches off the floor. Food that is not cooling needs to be covered when in storage. | 15-4-20...
FAIL February 27, 2017 at 6:33 PM
6 violations
08-3-305-307.11 - Food Protection: Discontinue to store food on floor in walk in under wire shelf and in back storage area on floor uncovered. Must be 6 inches off the floor. Food that is not cooling needs to be covered when in storage. | 15-4-20...
PASS July 26, 2016 at 3:59 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood due July 19th to be cleaned. PIC will have it cleaned on the 20th.
FAIL July 19, 2016 at 6:23 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers. Multiple spice contaiers did not have labels. | 03-3-501.16(A) - Cold Holding: Raw chicken 49F raw white fish 48F and cooked chicken 46F. PIC removed a...
FAIL July 12, 2016 at 4:50 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers. Multiple spice contaiers did not have labels. | 03-3-501.16(A) - Cold Holding: Raw chicken 49F raw white fish 48F and cooked chicken 46F. PIC removed a...
PASS W/ CONDITIONS January 11, 2016 at 7:34 PM
8 violations
03-3-501.16(A) - Cold Holding: Cod 54F and Shrimp 56F. No ice was put under containers. Monitor must be kept At or below 41F. | 08-3-305-307.11 - Food Protection: Provide covers for food in storage in walk in and refrigerators. Discontinue to use...
FAIL January 4, 2016 at 8:58 PM
8 violations
03-3-501.16(A) - Cold Holding: Cod 54F and Shrimp 56F. No ice was put under containers. Monitor must be kept At or below 41F. | 08-3-305-307.11 - Food Protection: Provide covers for food in storage in walk in and refrigerators. Discontinue to use...
PASS July 22, 2015 at 6:13 PM
9 violations
05-4-302.12 - Food Thermometers Provided: No food themometer present .PIC stated chef must have taken it home. Provide more than one to ensure one is alway available. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Ribs on to...
FAIL July 15, 2015 at 4:19 PM
9 violations
05-4-302.12 - Food Thermometers Provided: No food themometer present .PIC stated chef must have taken it home. Provide more than one to ensure one is alway available. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Ribs on to...
PASS April 4, 2014 at 3:46 PM
0 violations
PASS W/ CONDITIONS December 30, 2013 at 5:00 AM
0 violations
PASS September 25, 2013 at 6:29 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide label for flour bulk food container. | 34-5-501.111/.115 - Outside Storage Improperly Maintained: Remove all non in-use equipment from exterior grounds. | 37-6-501.11-.12 - Improper Mainten...
FAIL September 11, 2013 at 7:01 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide label for flour bulk food container. | 34-5-501.111/.115 - Outside Storage Improperly Maintained: Remove all non in-use equipment from exterior grounds. | 37-6-501.11-.12 - Improper Mainten...
PASS May 31, 2013 at 3:19 PM
0 violations
Data sourced directly from Boston Inspectional Services Department