THE GALLEY DINER
Latest: PASS
September 17, 2025
Address
11 P STREET ST
South Boston, MA 02127
Inspection History
43 inspections
18 failures
License
License #20014
Last inspected: September 17, 2025
Inspection History (43 most recent)
PASS
September 17, 2025
at 12:00 PM
1 violation
L1 - : Allergen certificate exp 7/25. Provide a current Certificate.
FAIL
September 11, 2025
at 4:29 PM
1 violation
L1 - : Allergen certificate exp 7/25. Provide a current Certificate.
PASS
April 4, 2025
at 3:41 PM
0 violations
PASS
December 19, 2024
at 4:22 PM
0 violations
PASS
May 24, 2024
at 3:31 PM
0 violations
PASS
December 21, 2022
at 5:29 PM
6 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): There was no supplies nor instructions for vomit and diarrhea kit- Provide the supplies and instruction for vomit and diarrhea kit | 590.003/3-302.11-P - Packaged and Unpackaged...
FAIL
December 8, 2022
at 5:32 PM
6 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): There was no supplies nor instructions for vomit and diarrhea kit- Provide the supplies and instruction for vomit and diarrhea kit | 590.003/3-302.11-P - Packaged and Unpackaged...
PASS
July 15, 2022
at 3:57 PM
0 violations
PASS
September 17, 2021
at 3:35 PM
5 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Ensure there is an accidental clean up kit on site | 590.003/3-302.15-C - Washing Fruits and Vegetables (C): Designate prep sink for washing vegatables as discussed | 590.003/3-...
FAIL
September 10, 2021
at 3:19 PM
5 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Ensure there is an accidental clean up kit on site | 590.003/3-302.15-C - Washing Fruits and Vegetables (C): Designate prep sink for washing vegatables as discussed | 590.003/3-...
PASS
April 8, 2021
at 4:00 PM
5 violations
590.003/3-602.11-C - Food Labels (C): Label to properly identify all bulk food storage bins as well as all clear plastic spray bottles scattered throughout the facility | 590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked ...
FAIL
April 1, 2021
at 2:49 PM
7 violations
590.003/3-602.11-C - Food Labels (C): Label to properly identify all bulk food storage bins as well as all clear plastic spray bottles scattered throughout the facility | 590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked ...
PASS W/ CONDITIONS
December 18, 2020
at 4:32 PM
10 violations
590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf): Consumer advisory is incomplete - address as discussed | 590.004/4-202.15-C - Can Openers (C): Clean blade from so...
FAIL
December 11, 2020
at 4:37 PM
10 violations
590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf): Consumer advisory is incomplete - address as discussed | 590.004/4-202.15-C - Can Openers (C): Clean blade from so...
PASS W/ CONDITIONS
July 29, 2020
at 2:49 PM
14 violations
590.002/2-102.11-PF - (C)(2) (3) and (17) Demonstration (Pf): PIC is unfamiliar with illness policy and approved soureces address as discussed during inspection | 590.002/2-304.11-C - Clean Condition-Outer Clothing (C): Ensure all staff have clea...
FAIL
July 16, 2020
at 3:22 PM
14 violations
590.002/2-102.11-PF - (C)(2) (3) and (17) Demonstration (Pf): PIC is unfamiliar with illness policy and approved soureces address as discussed during inspection | 590.002/2-304.11-C - Clean Condition-Outer Clothing (C): Ensure all staff have clea...
PASS W/ CONDITIONS
August 30, 2018
at 3:50 PM
3 violations
36-6-501.11-.12 - Improper Maintenance of Floors: Floor with missing tiles at cookline. Repair. | 39-6-304.11 - Rooms and Equipment Vented: Gas range in back area without a commercial vent hood. Provide. To be reffered to BFD. | 590.009(E) - Anti-...
PASS W/ CONDITIONS
November 22, 2017
at 6:00 PM
14 violations
03-3-501.16(A) - Cold Holding: Raw shell eggs. 55F still in the original box. Store at 41F of under as discussed | 05-4-302.12 - Food Thermometers Provided: | 06-3-501.13 - PHF's Properly Thawed: Turkey breast thawing out at room temperatur...
FAIL
November 15, 2017
at 5:19 PM
14 violations
03-3-501.16(A) - Cold Holding: Raw shell eggs. 55F still in the original box. Store at 41F of under as discussed | 05-4-302.12 - Food Thermometers Provided: | 06-3-501.13 - PHF's Properly Thawed: Turkey breast thawing out at room temperatur...
PASS W/ CONDITIONS
January 25, 2017
at 7:34 PM
11 violations
03-3-501.16 - Hot Holding: Hash browns 80F -maintainj at 140F or above | 05-4-302.12 - Food Thermometers Provided: | 13-2-304/402.11 - Clean Cloths Hair Restraint: Provide hair restraints on all food handlers | 15-4-202.16 - Non-Food Contact Sur...
FAIL
January 18, 2017
at 4:02 PM
10 violations
03-3-501.16 - Hot Holding: Hash browns 80F -maintainj at 140F or above | 05-4-302.12 - Food Thermometers Provided: | 13-2-304/402.11 - Clean Cloths Hair Restraint: Provide hair restraints on all food handlers | 20-4-703.11 - Food Contact Surface...
PASS
August 9, 2016
at 5:09 PM
1 violation
M-3-603.11 - Consumer Advisories: Provide on menu as discussed
FAIL
August 1, 2016
at 6:13 PM
1 violation
M-3-603.11 - Consumer Advisories: Provide on menu as discussed
FAIL
July 25, 2016
at 6:49 PM
0 violations
PASS W/ CONDITIONS
February 5, 2016
at 4:10 PM
21 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label where needed | 05-4-302.12 - Food Thermometers Provided: Provide | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw hamburg - raw shell eggs stored above unwrapped read...
FAIL
January 28, 2016
at 3:20 PM
18 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label where needed | 05-4-302.12 - Food Thermometers Provided: Provide | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw hamburg - raw shell eggs stored above unwrapped read...
PASS
June 3, 2015
at 6:15 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: replace worn and strained cutting boards | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometrer for small one door refrigerator in the kitchen. | 21-3-304.14 - Wiping Cloths Clean Sanitize:...
FAIL
May 20, 2015
at 6:25 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: replace worn and strained cutting boards | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometrer for small one door refrigerator in the kitchen. | 21-3-304.14 - Wiping Cloths Clean Sanitize:...
PASS
September 9, 2014
at 6:52 PM
8 violations
14-4-202.11 - Food Contact Surfaces Design: replacde worn and stained cutting board tables in kitchen. | 15-4-202.16 - Non-Food Contact Surfaces: repair door to refrigerator next to the restroom. Door handle is broken. Replace worn and heavily soi...
FAIL
August 1, 2014
at 4:19 PM
8 violations
14-4-202.11 - Food Contact Surfaces Design: replacde worn and stained cutting board tables in kitchen. | 15-4-202.16 - Non-Food Contact Surfaces: repair door to refrigerator next to the restroom. Door handle is broken. Replace worn and heavily soi...
FAIL
July 17, 2014
at 6:14 PM
8 violations
14-4-202.11 - Food Contact Surfaces Design: replacde worn and stained cutting board tables in kitchen. | 15-4-202.16 - Non-Food Contact Surfaces: repair door to refrigerator next to the restroom. Door handle is broken. Replace worn and heavily soi...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
May 29, 2013
at 5:30 PM
0 violations
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
September 26, 2012
at 3:35 PM
1 violation
M-2-102.11 - PIC Knowledge: PROVIDE PROOF OF CERTIFIED FOOD MANAGER SIGN UP & allergen awareness trained
FAIL
September 19, 2012
at 2:01 PM
1 violation
M-2-102.11 - PIC Knowledge: PROVIDE PROOF OF CERTIFIED FOOD MANAGER SIGN UP & allergen awareness trained
PASS
September 2, 2011
at 12:06 PM
0 violations
PASS
February 19, 2009
at 2:53 PM
8 violations
03-3-501.16 - Hot Holding: 1) beef stew in hot hold unit @ 80f ensure proper hot hold of 140f or above | 15-4-202.16 - Non-Food Contact Surfaces: 1) weather strip broken replace 2) interior of silver microwave in disrepair replace | 17-4-204.1...
FAIL
February 5, 2009
at 3:05 PM
8 violations
03-3-501.16 - Hot Holding: 1) beef stew in hot hold unit @ 80f ensure proper hot hold of 140f or above | 15-4-202.16 - Non-Food Contact Surfaces: 1) weather strip broken replace 2) interior of silver microwave in disrepair replace | 17-4-204.1...
PASS
October 31, 2008
at 2:08 PM
7 violations
03-3-403.11 - Reheating: 1) products being reheated in steam table(74f) reheat properly before placing in steam table to hold at 140f or above. | 10-3-304.12 - Food Utensil Storage: 1) knife stored between equipment store clean and dry | 12-3--3...
FAIL
October 22, 2008
at 2:02 PM
7 violations
03-3-403.11 - Reheating: 1) products being reheated in steam table(74f) reheat properly before placing in steam table to hold at 140f or above. | 10-3-304.12 - Food Utensil Storage: 1) knife stored between equipment store clean and dry | 12-3--3...
PASS
December 5, 2007
at 3:47 PM
21 violations
03-3-501.16(A) - Cold Holding: ham 50 degrees | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: front line/repair 1 door reach in | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 2 door coca cola/properly store a...
FAIL
November 20, 2007
at 3:06 PM
21 violations
03-3-501.16(A) - Cold Holding: ham 50 degrees | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: front line/repair 1 door reach in | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 2 door coca cola/properly store a...