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The Gift Shop @ ISBCC

Latest: PASS February 7, 2019

📍 Neighborhood: Roxbury

🚇 Nearest Transit: Roxbury Crossing (Orange Line)

Address
100 MALCOLM X BL
Mission Hill, MA 02120
Inspection History
13 inspections
4 failures
License
License #78593
Last inspected: February 7, 2019

Inspection History (13 most recent)

PASS February 7, 2019 at 8:08 PM
3 violations
01-3-201.11 - Approved Source: PIC will need to provide information for nuts and spices that have no lablels and removes from shelves. | 01-3-602.11 B2 - Labeling of Ingredients: Provide labels for all items that do not have them. That states wher...
FAIL January 30, 2019 at 8:37 PM
3 violations
01-3-201.11 - Approved Source: PIC will need to provide information for nuts and spices that have no lablels and removes from shelves. | 01-3-602.11 B2 - Labeling of Ingredients: Provide labels for all items that do not have them. That states wher...
PASS April 13, 2018 at 4:23 PM
1 violation
01-3-602.11 B2 - Labeling of Ingredients: All packaged foods need to have a labels. Provide labels for nuts and dry fruits.
FAIL April 6, 2018 at 2:40 PM
1 violation
01-3-602.11 B2 - Labeling of Ingredients: All packaged foods need to have a labels. Provide labels for nuts and dry fruits.
PASS September 7, 2017 at 5:19 PM
1 violation
01-3-201.11 - Approved Source: provide labels for all pre-packaged fruits and nuts
FAIL August 31, 2017 at 4:10 PM
1 violation
01-3-201.11 - Approved Source: provide labels for all pre-packaged fruits and nuts
PASS W/ CONDITIONS August 23, 2016 at 5:03 PM
1 violation
08-3-305-307.11 - Food Protection: properly store all food products 6 inches off floor
PASS April 15, 2015 at 4:01 PM
0 violations
PASS April 9, 2014 at 2:42 PM
4 violations
01-3-602.11 B2 - Labeling of Ingredients: provide labels for all packaged goods.. | 08-3-305-307.11 - Food Protection: elevate all retail storage 6 to 8 inches off the floor.. | 17-4-204.112/.115 - Equipment Thermometers: | 31-5-203.11 - Number ...
FAIL April 2, 2014 at 4:31 PM
4 violations
01-3-602.11 B2 - Labeling of Ingredients: provide labels for all packaged goods.. | 08-3-305-307.11 - Food Protection: elevate all retail storage 6 to 8 inches off the floor.. | 17-4-204.112/.115 - Equipment Thermometers: | 31-5-203.11 - Number ...
PASS December 10, 2013 at 5:28 PM
0 violations
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS March 29, 2012 at 3:10 PM
0 violations
Data sourced directly from Boston Inspectional Services Department