The Halal Guys
Latest: PASS
June 30, 2025
Address
137 STUART ST
Back Bay, MA 02116
Inspection History
31 inspections
11 failures
License
License #338003
Last inspected: June 30, 2025
Inspection History (31 most recent)
PASS
June 30, 2025
at 6:04 PM
0 violations
PASS
January 31, 2025
at 7:11 PM
0 violations
PASS
August 16, 2024
at 3:16 PM
2 violations
590.005/5-205.15-C - System Maintained in Good Repair (C): Hot water faucet at hand sink on service line leaks. Repair as needed. | 590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood sticker expired. Cl...
FAIL
August 9, 2024
at 2:38 PM
2 violations
590.005/5-205.15-C - System Maintained in Good Repair (C): Hot water faucet at hand sink on service line leaks. Repair as needed. | 590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood sticker expired. Cl...
PASS
February 16, 2024
at 7:11 PM
0 violations
PASS
May 10, 2023
at 4:13 PM
0 violations
PASS
October 20, 2022
at 7:47 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood sticker expired March 2022- Schedule hood cleaning and inspection
FAIL
October 7, 2022
at 2:22 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood sticker expired March 2022- Schedule hood cleaning and inspection
FAIL
September 26, 2022
at 4:53 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood sticker expired March 2022- Schedule hood cleaning and inspection
PASS
January 6, 2022
at 4:38 PM
0 violations
PASS
October 4, 2021
at 4:34 PM
2 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Priority violation cited. Provide active managerial control. | 590.004/4-301.11-PF - Cooling Heating and Holding Capacities-Equipment (Pf): Establishment is using a flat griddle to h...
PASS W/ CONDITIONS
September 24, 2021
at 6:14 PM
5 violations
590.002/2-301.14-P - When to Wash (P): Observed food worker wearing two pairs of gloves handle raw chicken remove top layer of gloves and use underlying set of donned gloves to handle cooked TCS foods. Contaminated food rethermalized to 165F. Ret...
FAIL
September 17, 2021
at 2:17 PM
5 violations
590.002/2-301.14-P - When to Wash (P): Observed food worker wearing two pairs of gloves handle raw chicken remove top layer of gloves and use underlying set of donned gloves to handle cooked TCS foods. Contaminated food rethermalized to 165F. Ret...
PASS
August 5, 2021
at 5:29 PM
3 violations
590.003/3-401.14-P - Non-Continuous Cooking of Raw Animal Foods (P): Both gyro cookers turned off with product inside. Internal temperature found to be 38F. Corrected on site. Instructed PIC that rotiseree must remain on and cooking product with n...
FAIL
July 29, 2021
at 3:17 PM
3 violations
590.003/3-401.14-P - Non-Continuous Cooking of Raw Animal Foods (P): Both gyro cookers turned off with product inside. Internal temperature found to be 38F. Corrected on site. Instructed PIC that rotiseree must remain on and cooking product with n...
PASS W/ CONDITIONS
January 6, 2021
at 3:26 PM
1 violation
L1 - : 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers
PASS
September 9, 2020
at 5:28 PM
6 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): The CFPM is not monitoring proper cooling and reheating methods. Retrain staff. | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Tongs for grill use with food particles...
FAIL
September 2, 2020
at 2:56 PM
6 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): The CFPM is not monitoring proper cooling and reheating methods. Retrain staff. | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Tongs for grill use with food particles...
PASS
June 18, 2020
at 3:58 PM
0 violations
PASS
March 16, 2020
at 1:33 PM
1 violation
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Establishment doing off site catering without a catering license. Apply for license in person at 1010 Massachusetts Avenue 4th floor health division ASAP.
PASS W/ CONDITIONS
March 13, 2020
at 5:38 PM
1 violation
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Establishment doing off site catering without a catering license. Apply for license in person at 1010 Massachusetts Avenue 4th floor health division ASAP.
FAIL
March 4, 2020
at 3:16 PM
1 violation
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Establishment doing off site catering without a catering license. Apply for license in person at 1010 Massachusetts Avenue 4th floor health division ASAP.
PASS
March 30, 2019
at 12:36 PM
5 violations
03-3-501.16(A) - Cold Holding: Tomatoes (diced) 45 F - Removed and placed in walk in unit by PIC | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Food handlers multasking handing equipment and ready to eat foods wearing disposable gloves -...
FAIL
March 22, 2019
at 12:45 PM
5 violations
03-3-501.16(A) - Cold Holding: Tomatoes (diced) 45 F - Removed and placed in walk in unit by PIC | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Food handlers multasking handing equipment and ready to eat foods wearing disposable gloves -...
PASS
August 8, 2018
at 7:17 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers not labeled - Cooking line | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Observed food handlers multitasking performed different tasks wearing same glove | 16-4-501.11/.1...
PASS W/ CONDITIONS
July 26, 2018
at 12:39 PM
10 violations
01-3-602.11 B2 - Labeling of Ingredients: Prepacked food for customer self service not labeled | 02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers not labeled - Cooking line | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: ...
FAIL
July 19, 2018
at 2:08 PM
10 violations
01-3-602.11 B2 - Labeling of Ingredients: Prepacked food for customer self service not labeled | 02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers not labeled - Cooking line | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: ...
PASS
November 27, 2017
at 6:49 PM
4 violations
20-4-703.11 - Food Contact Surfaces Clean: 3 bay sink sanitizer reading 50PPM.Provide Quats sanitizer 150-400PPM or per manufactures instructions. PIC correcting manually Change in line sanitation buckets with more frequency. | 38-6-303.11 - Inad...
FAIL
November 15, 2017
at 5:59 PM
4 violations
20-4-703.11 - Food Contact Surfaces Clean: 3 bay sink sanitizer reading 50PPM.Provide Quats sanitizer 150-400PPM or per manufactures instructions. PIC correcting manually Change in line sanitation buckets with more frequency. | 38-6-303.11 - Inad...
PASS
August 18, 2017
at 2:13 PM
3 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: No signage reminding employees to wash hands before returning to work at 3 hand sinks (prep and ware washing areas No dispenser for paper towels at hand sink on prep cooking line | 32-6-501...
FAIL
August 17, 2017
at 12:52 PM
3 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: No signage reminding employees to wash hands before returning to work at 3 hand sinks (prep and ware washing areas No dispenser for paper towels at hand sink on prep cooking line | 32-6-501...