The Juice Bar
Latest: PASS W/ CONDITIONS
November 2, 2017
Address
40 HARRISON AV
Chinatown, MA 02111
Inspection History
23 inspections
7 failures
License
License #32638
Last inspected: November 2, 2017
Inspection History (23 most recent)
PASS W/ CONDITIONS
November 2, 2017
at 12:25 PM
0 violations
PASS
June 30, 2016
at 5:21 PM
2 violations
31-5-204/05.11 - Location Accessible: hand sink in back area blocked by food containers discontiue storing food containers in sink to allow proper access to wash hands | M-2-103.11 - PIC Performing Duties: no reciepts available for food products...
FAIL
June 24, 2016
at 2:43 PM
2 violations
31-5-204/05.11 - Location Accessible: hand sink in back area blocked by food containers discontiue storing food containers in sink to allow proper access to wash hands | M-2-103.11 - PIC Performing Duties: no reciepts available for food products...
PASS
April 24, 2015
at 2:41 PM
4 violations
03-3-501.16 - Hot Holding: Hard boiled tea eggs in hot holding 98F / Provide proper hot holding temperatures. | 15-4-202.16 - Non-Food Contact Surfaces: | 41-7-201/04.11 - Separation/Sanitizer Criteria: Sanitizer 200ppm / Provide proper levels of...
FAIL
April 17, 2015
at 4:05 PM
4 violations
03-3-501.16 - Hot Holding: Hard boiled tea eggs in hot holding 98F / Provide proper hot holding temperatures. | 15-4-202.16 - Non-Food Contact Surfaces: | 41-7-201/04.11 - Separation/Sanitizer Criteria: Sanitizer 200ppm / Provide proper levels of...
PASS W/ CONDITIONS
June 16, 2014
at 2:49 PM
15 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk/ condiments containers | 03-3-501.16(A) - Cold Holding: Sticky rice 56 ° F Sticky rice roll 69 °F All potentionally hazardous foods must maintain 41 F or below and/or 140 F at all ...
FAIL
May 29, 2014
at 4:16 PM
15 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk/ condiments containers | 03-3-501.16(A) - Cold Holding: Sticky rice 56 ° F Sticky rice roll 69 °F All potentionally hazardous foods must maintain 41 F or below and/or 140 F at all ...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
June 19, 2013
at 6:31 PM
0 violations
PASS
November 20, 2012
at 4:10 PM
0 violations
PASS
February 13, 2012
at 5:31 PM
4 violations
16-4-501.11/.15 - Dishwashng Facilities: Review proper cleaning and sanitization processes with the staff. The three-basin sink was not properly set up for cleaning and sanitization. | 20-4-703.11 - Food Contact Surfaces Clean: Review proper sani...
FAIL
February 9, 2012
at 5:24 PM
4 violations
16-4-501.11/.15 - Dishwashng Facilities: Review proper cleaning and sanitization processes with the staff. The three-basin sink was not properly set up for cleaning and sanitization. | 20-4-703.11 - Food Contact Surfaces Clean: Review proper sani...
PASS
October 19, 2011
at 6:16 PM
0 violations
PASS
May 20, 2011
at 5:11 PM
0 violations
PASS
December 30, 2010
at 7:26 PM
0 violations
PASS
June 24, 2010
at 6:04 PM
0 violations
PASS
June 3, 2010
at 5:43 PM
0 violations
PASS
January 28, 2010
at 5:17 PM
3 violations
17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where necessary. | 17-4-302.14 - Test Kit Provided: Provide test kit for sanitizer | 20-4-703.11 - Food Contact Surfaces Clean: Provide sanitizer for 3 bay sink
FAIL
January 21, 2010
at 6:55 PM
3 violations
17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where necessary. | 17-4-302.14 - Test Kit Provided: Provide test kit for sanitizer | 20-4-703.11 - Food Contact Surfaces Clean: Provide sanitizer for 3 bay sink
PASS
September 8, 2009
at 4:59 PM
2 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: Provide hair restraints. | 31-5-204/05.11 - Location Accessible: Hand sink shall be made accessible.
FAIL
September 1, 2009
at 5:09 PM
2 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: Provide hair restraints. | 31-5-204/05.11 - Location Accessible: Hand sink shall be made accessible.
PASS
May 22, 2009
at 6:52 PM
7 violations
17-4-302.14 - Test Kit Provided: Provide a test kit. | 20-4-703.11 - Food Contact Surfaces Clean: Provide a sanitizer | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Post Employee hand wash signage. | 33-5-501.13-.17 - Adequate Number ...
FAIL
May 21, 2009
at 3:23 PM
7 violations
17-4-302.14 - Test Kit Provided: Provide a test kit. | 20-4-703.11 - Food Contact Surfaces Clean: Provide a sanitizer | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Post Employee hand wash signage. | 33-5-501.13-.17 - Adequate Number ...