The King Restaurant

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS April 30, 2010 at 5:38 PM

2 violations

03-3-403.11 - Reheating: Rice and soup are reheating on the steam table. Properly reheat all PHF's on the stovetop so they reach 165F in two hours. (Manager moved the items to stove top to be reheated properly) | M-2-103.11 - PIC Performing...

FAIL April 23, 2010 at 3:21 PM

2 violations

03-3-403.11 - Reheating: Rice and soup are reheating on the steam table. Properly reheat all PHF's on the stovetop so they reach 165F in two hours. (Manager moved the items to stove top to be reheated properly) | M-2-103.11 - PIC Performing...

PASS January 27, 2010 at 6:43 PM

1 violation

03-3-501.16 - Hot Holding: Beef shawarma is more than 4 inches thick and 110F. Properly cook and hold shawarma. Ensure it is no more than 4 inches thick and that it is not used for more than one meal service.

FAIL January 22, 2010 at 6:39 PM

1 violation

03-3-501.16 - Hot Holding: Beef shawarma is more than 4 inches thick and 110F. Properly cook and hold shawarma. Ensure it is no more than 4 inches thick and that it is not used for more than one meal service.

PASS June 16, 2009 at 6:21 PM

11 violations

08-3-302.15 - Washing fruits and veg's.: provide food preparation sink in rear preparation area to wash vegatables | 14-4-202.11 - Food Contact Surfaces Design: ensure table is not splintering finish end of table to provide cleanable surface...

FAIL June 9, 2009 at 3:10 PM

11 violations

08-3-302.15 - Washing fruits and veg's.: provide food preparation sink in rear preparation area to wash vegatables | 14-4-202.11 - Food Contact Surfaces Design: ensure table is not splintering finish end of table to provide cleanable surface...