THE SPORTS CLUB/LA-BOSTON

PASS February 20, 2014 at 3:51 PM

1 violation

20-4-703.11 - Food Contact Surfaces Clean: Rinse temperature 160 °F on high temp machine (in Ware washing) Bar dish machine parts ordered. All food contacts will be properly clean in sanitized in the 3 bay sink.

FAIL February 6, 2014 at 5:04 PM

12 violations

01-3-602.11 B2 - Labeling of Ingredients: Address missing from labels on prepackaged food items for customer self service | 10-3-304.12 - Food Utensil Storage: Ice buckets stored on floor. | 10-3-304.12 - Food Utensil Storage: Storing knives betwe...

FAIL January 22, 2014 at 5:30 PM

12 violations

01-3-602.11 B2 - Labeling of Ingredients: Address missing from labels on prepackaged food items for customer self service | 10-3-304.12 - Food Utensil Storage: Ice buckets stored on floor. | 10-3-304.12 - Food Utensil Storage: Storing knives betwe...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS October 2, 2013 at 7:12 PM

0 violations

PASS January 18, 2013 at 5:15 PM

2 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The refrigeration unit at the end of the service line utilized for salad ingredient storage is no longer operating properly. The staff have configured the unit to hold ice. The vege...

FAIL January 7, 2013 at 6:30 PM

2 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The refrigeration unit at the end of the service line utilized for salad ingredient storage is no longer operating properly. The staff have configured the unit to hold ice. The vege...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS July 9, 2012 at 4:22 PM

3 violations

03-3-501.16(A) - Cold Holding: During the inspection products in and on top of the unit (cooked chicken capers orange slices tomatoes olives and lettuce) were at approximately 48 F. The food products at the top of the unit may reach 45 F or...

FAIL July 6, 2012 at 5:16 PM

3 violations

03-3-501.16(A) - Cold Holding: During the inspection products in and on top of the unit (cooked chicken capers orange slices tomatoes olives and lettuce) were at approximately 48 F. The food products at the top of the unit may reach 45 F or...

FAIL June 18, 2012 at 4:06 PM

3 violations

03-3-501.16(A) - Cold Holding: Cooked chicken tangerines slaw and celery in water within the flip-top refrigeration unit located at the end of the service line ranged in temperature from 45 to 48 F. The unit had just been stocked. During food ...

FAIL June 15, 2012 at 2:53 PM

2 violations

03-3-501.16(A) - Cold Holding: Turkey tangerines capers and cut vegetables within the flip-top refrigeration unit located at the end of the service line ranged in temperature from 57 to 63 F. The unit had just been stocked. Food items were rem...

PASS October 11, 2011 at 2:56 PM

12 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide proper labels for packaged foods. | 08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Deli Counter-repair door and light to 2...

FAIL September 29, 2011 at 2:58 PM

12 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide proper labels for packaged foods. | 08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Deli Counter-repair door and light to 2...

PASS October 1, 2010 at 3:47 PM

7 violations

08-3-305-307.11 - Food Protection: Elevate food products 6" off floor in walk in. | 15-4-202.16 - Non-Food Contact Surfaces: Remove tin foil from cooking equipment.Repair leak to grease trap. | 15-4-202.16 - Non-Food Contact Surfaces: Repair...

FAIL September 21, 2010 at 2:59 PM

7 violations

08-3-305-307.11 - Food Protection: Elevate food products 6" off floor in walk in. | 15-4-202.16 - Non-Food Contact Surfaces: Remove tin foil from cooking equipment.Repair leak to grease trap. | 15-4-202.16 - Non-Food Contact Surfaces: Repair...

PASS February 26, 2010 at 3:56 PM

8 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all packaged retail food | 15-4-202.16 - Non-Food Contact Surfaces: Secure all CO2 tanks. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometer where needed | 21-3-304.14 ...

FAIL February 16, 2010 at 4:25 PM

17 violations

01-3-202.11-.17 - Recieving/Sound Condition/Proper Temperatures: Tuna can(s) were observed within the store room with dent(s) along the bottom seam. Dented food storage cans should not be placed into service and should be returned to the vendor. ...

PASS W/ CONDITIONS April 22, 2009 at 1:55 PM

2 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: CLEAN the frialator--inside & outside= | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: LINE-clean wall & hood of built up dust-

PASS W/ CONDITIONS October 24, 2008 at 5:15 PM

9 violations

01-3-202.11-.17 - Recieving/Sound Condition/Proper Temperatures: Tuna can(s) were observed within the store room with dent(s) along the bottom seam. Dented food storage cans should not be placed into service and should be returned to the vendor. ...

PASS W/ CONDITIONS October 14, 2008 at 4:03 PM

10 violations

01-3-202.11-.17 - Recieving/Sound Condition/Proper Temperatures: Tuna can(s) were observed within the store room with dent(s) along the bottom seam. Dented food storage cans should not be placed into service and should be returned to the vendor. ...

FAIL September 29, 2008 at 4:54 PM

9 violations

01-3-202.11-.17 - Recieving/Sound Condition/Proper Temperatures: Tuna can(s) were observed within the store room with dent(s) along the bottom seam. Dented food storage cans should not be placed into service and should be returned to the vendor. ...

PASS W/ CONDITIONS May 19, 2008 at 4:46 PM

12 violations

14-4-202.11 - Food Contact Surfaces Design: Replace scored cutting boards and replace worn or defective equip. provide Food grade containers. | 15-4-202.16 - Non-Food Contact Surfaces: Caulk hand sink surround as needed. Replace all defective do...

FAIL May 12, 2008 at 2:31 PM

12 violations

14-4-202.11 - Food Contact Surfaces Design: Replace scored cutting boards and replace worn or defective equip. provide Food grade containers. | 15-4-202.16 - Non-Food Contact Surfaces: Caulk hand sink surround as needed. Replace all defective do...