The Taco Truck

PASS April 25, 2014 at 12:49 PM

3 violations

16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide proper set up of sink/provide 3rd drain plug | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of friolator and all stainless steel shelving clean interior of all steamtable...

FAIL April 24, 2014 at 2:26 PM

5 violations

14-4-202.11 - Food Contact Surfaces Design: resurface/replace all worn white cutting boards | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide proper set up of sink/provide 3rd drain plug | 22-4-601/602.11 - Food Contact Surfaces Clean:...

FAIL April 13, 2014 at 1:24 PM

5 violations

14-4-202.11 - Food Contact Surfaces Design: resurface/replace all worn white cutting boards | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide proper set up of sink with detergent soap | 22-4-601/602.11 - Food Contact Surfaces Clean: pr...

PASS March 20, 2014 at 5:12 PM

0 violations

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS December 11, 2013 at 5:07 PM

5 violations

17-4-204.112/.115 - Equipment Thermometers: Provide internal thermometers for all cold units. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean back splash of grill area. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Repair pape...

FAIL October 21, 2013 at 3:14 PM

5 violations

17-4-204.112/.115 - Equipment Thermometers: Provide internal thermometers for all cold units. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean back splash of grill area. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Repair pape...

PASS May 17, 2013 at 7:25 PM

7 violations

12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Preparing foods without access to hand washing. No hot and cold running water. | 22-4-601/602.11 - Food Contact Surfaces Clean: Cutting boards food contact surfaces soiled. Clean to remove. S...

PASS W/ CONDITIONS May 12, 2013 at 1:59 PM

7 violations

12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Preparing foods without access to hand washing. No hot and cold running water. | 22-4-601/602.11 - Food Contact Surfaces Clean: Cutting boards food contact surfaces soiled. Clean to remove. S...

PASS W/ CONDITIONS December 6, 2012 at 7:56 PM

8 violations

03-3-501.16(A) - Cold Holding: Condiments are stored outside of refrigeration sour cream 56F. Provide proper cold holding of 41F or below. | 08-3-305-307.11 - Food Protection: Raw eggs are stored above RTE foods. Store properly. Items in the co...

FAIL November 15, 2012 at 7:36 PM

8 violations

03-3-501.16(A) - Cold Holding: Condiments are stored outside of refrigeration sour cream 56F. Provide proper cold holding of 41F or below. | 08-3-305-307.11 - Food Protection: Raw eggs are stored above RTE foods. Store properly. Items in the co...

PASS May 18, 2012 at 6:21 PM

7 violations

08-3-305-307.11 - Food Protection: Breads are being stored outside | 10-4.302.11 - Food Utensil Storage: Multi tasking with one spatula - -provide extra utensils as discussed | 16-4-501.11/.15 - Dishwashng Facilities: Do not store foods inside th...

FAIL May 8, 2012 at 12:45 PM

7 violations

08-3-305-307.11 - Food Protection: Breads are being stored outside | 10-4.302.11 - Food Utensil Storage: Multi tasking with one spatula - -provide extra utensils as discussed | 16-4-501.11/.15 - Dishwashng Facilities: Do not store foods inside th...

PASS April 24, 2012 at 11:11 AM

0 violations

PASS April 20, 2012 at 12:52 PM

0 violations