The Tavern At The End Of The World

PASS July 30, 2025 at 5:59 PM

5 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): set up accordingly | 590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf): New menu items offered under cooked a...

FAIL July 23, 2025 at 6:49 PM

5 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): set up accordingly | 590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf): New menu items offered under cooked a...

PASS June 17, 2025 at 4:53 PM

10 violations

590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Commercial grade scoops with handles should be used when dispensing starches and dry foods where needed - discontinue using plastic cups | 590.004/4-101.17-C - Wood Use Limitation (C)...

FAIL February 12, 2025 at 4:22 PM

10 violations

590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Commercial grade scoops with handles should be used when dispensing starches and dry foods where needed - discontinue using plastic cups | 590.004/4-101.17-C - Wood Use Limitation (C)...

PASS December 6, 2024 at 6:46 PM

4 violations

590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Replace the plastic cup being used to dispense ice with a commercial grade scoop with a handle | 590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Oth...

FAIL November 29, 2024 at 5:24 PM

4 violations

590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Replace the plastic cup being used to dispense ice with a commercial grade scoop with a handle | 590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Oth...

PASS July 5, 2024 at 7:01 PM

3 violations

590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Missing the current food safety certificate - address | 590.004/4-204.119-C - Warewashing Sinks and Drain boards Self-Draining (C): Expand the current area where you are air dryin...

FAIL July 1, 2024 at 6:03 PM

13 violations

590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Missing the current food safety certificate - address | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Post copies of current food safety and allergen awareness...

FAIL June 24, 2024 at 4:15 PM

10 violations

590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Post copies of current food safety and allergen awareness certificates as discussed | 590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise ...

PASS September 13, 2023 at 2:31 PM

1 violation

590.006/6-201.12-C - Floors Walls and Ceilings Utility Lines (C): Hood baffles above grill with carbon build up clean to remove

FAIL August 31, 2023 at 4:07 PM

1 violation

590.006/6-201.12-C - Floors Walls and Ceilings Utility Lines (C): Hood baffles above grill with carbon build up clean to remove

PASS September 30, 2022 at 4:33 PM

0 violations

PASS May 4, 2022 at 3:49 PM

0 violations

PASS December 29, 2021 at 4:22 PM

6 violations

590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): CFPM will educate employees on how to set up and use a 3 bay sink. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P):...

FAIL December 13, 2021 at 6:33 PM

6 violations

590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): CFPM will educate employees on how to set up and use a 3 bay sink. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P):...

PASS August 24, 2021 at 3:11 PM

14 violations

590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No noro/virus cleanup kit .Provide | 590.003/3-202.18-C - Shell stock Identification (C): PIC no holding tags for 90 day All shellfish tags must be held for 90 day in chronolo...

FAIL August 17, 2021 at 4:21 PM

14 violations

590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No noro/virus cleanup kit .Provide | 590.003/3-202.18-C - Shell stock Identification (C): PIC no holding tags for 90 day All shellfish tags must be held for 90 day in chronolo...

PASS September 18, 2020 at 7:36 PM

0 violations

PASS October 4, 2019 at 3:41 PM

4 violations

590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Provide certified food manager. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): The items in the smaller flip top refriger...

FAIL September 24, 2019 at 4:13 PM

4 violations

590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Provide certified food manager. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): The items in the smaller flip top refriger...

PASS March 5, 2019 at 6:55 PM

6 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: They are cooling items at room temperature. Provide proper cooling methods to be sure that items cool from 140F to 70F in two hours and then from 70F to 41F in four additional hours. |...

FAIL February 25, 2019 at 5:34 PM

6 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: They are cooling items at room temperature. Provide proper cooling methods to be sure that items cool from 140F to 70F in two hours and then from 70F to 41F in four additional hours. |...

PASS September 25, 2018 at 6:04 PM

3 violations

19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: The high temp machine has a wash temperature of 108F and rinse of 182F. Provide proper wash temperature. | 29-5-201/02.11 - Installed and Maintained: The ice machine is draining into ...

FAIL September 17, 2018 at 5:06 PM

14 violations

03-3-501.16(A) - Cold Holding: The middle refrigerator in the kitchen is not working properly; cheese 50F mayo 52F. Provide proper cold holding of 41F or below. (There were only a few items in the fridge and the chef discarded them) | 05-4-302....

FAIL September 11, 2018 at 1:43 PM

14 violations

03-3-501.16(A) - Cold Holding: The middle refrigerator in the kitchen is not working properly; cheese 50F mayo 52F. Provide proper cold holding of 41F or below. (There were only a few items in the fridge and the chef discarded them) | 05-4-302....