The Times Irish Pub & Restaurant
Latest: PASS
March 19, 2015
Address
102 BROAD ST
Financial District, MA 02110
Inspection History
28 inspections
13 failures
License
License #20661
Last inspected: March 19, 2015
Inspection History (28 most recent)
PASS
March 19, 2015
at 5:22 PM
4 violations
12-3--301.11 - Prevention of Contamination from Hands: Observed cook handling ready to eat foods with bare hands during compliance / Discontinue | 23-4-602.13 - Non-Food Contact Surfaces Clean: Stand up reach in condensor fan covers with visible d...
PASS W/ CONDITIONS
March 10, 2015
at 5:37 PM
14 violations
03-3-501.16(A) - Cold Holding: Grilled chicken stored under grill 91F / Provide proper holding temperatures. | 08-3-305-307.11 - Food Protection: Grilled chicken on plate stored under grill / Discontinue and properly store food items. | 12-3--301....
FAIL
February 24, 2015
at 6:52 PM
12 violations
03-3-501.16(A) - Cold Holding: Grilled chicken stored under grill 91F / Provide proper holding temperatures. | 08-3-305-307.11 - Food Protection: Grilled chicken on plate stored under grill / Discontinue and properly store food items. | 14-4-202.1...
PASS
May 20, 2014
at 5:53 PM
6 violations
03-3-501.14 - Cooling: sauteed onions cooked at 11:30am temped at 107F (1:30pm) / Provide proper cooling requirements. | 03-3-501.16(A) - Cold Holding: Hamburger patties 49F / Provide proper cold holding temperatures. | 12-3--301.11 - Prevention o...
FAIL
May 13, 2014
at 6:01 PM
6 violations
03-3-501.14 - Cooling: sauteed onions cooked at 11:30am temped at 107F (1:30pm) / Provide proper cooling requirements. | 03-3-501.16(A) - Cold Holding: Hamburger patties 49F / Provide proper cold holding temperatures. | 12-3--301.11 - Prevention o...
PASS
September 25, 2013
at 6:05 PM
7 violations
08-3-305-307.11 - Food Protection: The soda tubes are running through customer ice. Provide separation to prevent contamination to customer ice. | 14-4-202.11 - Food Contact Surfaces Design: They are reusing shucked clam containers for food stora...
FAIL
September 18, 2013
at 4:05 PM
7 violations
08-3-305-307.11 - Food Protection: The soda tubes are running through customer ice. Provide separation to prevent contamination to customer ice. | 14-4-202.11 - Food Contact Surfaces Design: They are reusing shucked clam containers for food stora...
PASS W/ CONDITIONS
January 24, 2013
at 4:46 PM
7 violations
08-3-305-307.11 - Food Protection: Raw chicken is stored next to cheese on the top of the refrigerator. Store separated to prevent cross-contamination. The customer ice is in contact with soda tubes. Provide separation. | 15-4-202.16 - Non-Food ...
FAIL
January 16, 2013
at 2:27 PM
7 violations
08-3-305-307.11 - Food Protection: Raw chicken is stored next to cheese on the top of the refrigerator. Store separated to prevent cross-contamination. The customer ice is in contact with soda tubes. Provide separation. | 15-4-202.16 - Non-Food ...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
April 5, 2012
at 6:11 PM
13 violations
03-3-501.16(A) - Cold Holding: The blue cheese is stored outside of refrigeration and it is 74F and the onions are 93F. Provide proper cold holding of 41F or below. | 08-3-305-307.11 - Food Protection: The soda tubes behind the bar run through th...
FAIL
March 28, 2012
at 5:56 PM
13 violations
03-3-501.16(A) - Cold Holding: The blue cheese is stored outside of refrigeration and it is 74F and the onions are 93F. Provide proper cold holding of 41F or below. | 08-3-305-307.11 - Food Protection: The soda tubes behind the bar run through th...
PASS
September 15, 2011
at 3:18 PM
5 violations
03-3-501.16(A) - Cold Holding: Chicken breast holding at 49.2F in top portion of flip top refridge.Chicken tenders holding at 48.3F-same location.This is directly accross from grill and extreme heat given off from grill in short distance(proximity...
FAIL
September 1, 2011
at 2:56 PM
5 violations
03-3-501.16(A) - Cold Holding: Chicken breast holding at 49.2F in top portion of flip top refridge.Chicken tenders holding at 48.3F-same location.This is directly accross from grill and extreme heat given off from grill in short distance(proximity...
PASS
January 24, 2011
at 4:44 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers in basement are not labeled.Provide. | 03-3-501.16 - Hot Holding: Cream sauce sitting without temperature control next to steam well in kitchen at 88F.Chicken stock sitting wit...
FAIL
January 10, 2011
at 4:36 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers in basement are not labeled.Provide. | 03-3-501.16 - Hot Holding: Cream sauce sitting without temperature control next to steam well in kitchen at 88F.Chicken stock sitting wit...
PASS W/ CONDITIONS
July 2, 2010
at 4:00 PM
7 violations
03-3-501.14 - Cooling: Spiral ham cooling below oven(Too much heat in area to sufficiently cool???Please ensure you verify time and temperature requirements). | 03-3-501.16 - Hot Holding: Baked Potato holding on top of oven at 134-135F.Mash potato...
FAIL
June 25, 2010
at 4:15 PM
7 violations
03-3-501.14 - Cooling: Spiral ham cooling below oven(Too much heat in area to sufficiently cool???Please ensure you verify time and temperature requirements). | 03-3-501.16 - Hot Holding: Baked Potato holding on top of oven at 134-135F.Mash potato...
PASS
February 4, 2010
at 6:17 PM
11 violations
03-3-501.16(A) - Cold Holding: Mash potato holding at 129F(Need to revisit requyired temperature controls for all practices-ie.Cooling reheating hot and cold holding as well as cooking). | 08-3-305-307.11 - Food Protection: Too numerous to count.U...
FAIL
January 22, 2010
at 4:59 PM
11 violations
03-3-501.16(A) - Cold Holding: Mash potato holding at 129F(Need to revisit requyired temperature controls for all practices-ie.Cooling reheating hot and cold holding as well as cooking). | 08-3-305-307.11 - Food Protection: Too numerous to count.U...
PASS
August 17, 2009
at 3:05 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Pearle proper containers for all bulk foods | 08-3-305-307.11 - Food Protection: Keep all supplies 6" off floor inside cooler | 12-2-401.11-.12 - Good Hygienic Practices: Provide Hairnets for ...
FAIL
July 30, 2009
at 2:19 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Pearle proper containers for all bulk foods | 08-3-305-307.11 - Food Protection: Keep all supplies 6" off floor inside cooler | 12-2-401.11-.12 - Good Hygienic Practices: Provide Hairnets for ...
PASS
December 31, 2008
at 6:12 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Keep all bulk foods in a covered labeled container | 08-3-305-307.11 - Food Protection: Do not store anything on lip of ice machine in basement Keep food 6" of floor of keg cooler | 15-4-2...
FAIL
December 17, 2008
at 3:04 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Keep all bulk foods in a covered labeled container | 08-3-305-307.11 - Food Protection: Do not store anything on lip of ice machine in basement Keep food 6" of floor of keg cooler | 15-4-2...
PASS
April 16, 2008
at 2:44 PM
11 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: remove all food products fromdish Room | 12-2-401.11-.12 - Good Hygienic Practices: Provide proper covers for all drinks in kitchen | 15-4-202.16 - Non-Food Contact Surfaces: Rem...
FAIL
March 27, 2008
at 1:29 PM
11 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: remove all food products fromdish Room | 12-2-401.11-.12 - Good Hygienic Practices: Provide proper covers for all drinks in kitchen | 15-4-202.16 - Non-Food Contact Surfaces: Rem...
PASS W/ CONDITIONS
October 4, 2007
at 3:07 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: | 03-3-501.16(A) - Cold Holding: | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: | 14-4-202.11 - Food Contact Surfaces Design: | 15-4-202.16 - Non-Food Contact Surfaces: | 22-4...
FAIL
September 21, 2007
at 7:37 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: | 03-3-501.16(A) - Cold Holding: | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: | 14-4-202.11 - Food Contact Surfaces Design: | 15-4-202.16 - Non-Food Contact Surfaces: | 22-4...