🚨 Recent Restaurant Closures 🚨

THE UNITED CLUB

Latest: PASS June 2, 2025

📍 Neighborhood: East Boston

🚇 Nearest Transit: Airport (Blue Line)

Address
200 TERMINAL RD
East Boston, MA 02128
Inspection History
22 inspections
10 failures
License
License #127745
Last inspected: June 2, 2025

Inspection History (22 most recent)

PASS June 2, 2025 at 4:41 PM
0 violations
PASS May 28, 2024 at 5:10 PM
0 violations
PASS September 29, 2023 at 3:19 PM
1 violation
590.004/4-703.11-P - Hot Water and Chemical-Methods (P): Low temp bar glass machine - sanitizer not registering / repair to provide 50ppm chlorine. Main dish machine can be used or bar 3 bay sink with scrub brushes
FAIL September 8, 2023 at 5:48 PM
1 violation
590.004/4-703.11-P - Hot Water and Chemical-Methods (P): Low temp bar glass machine - sanitizer not registering / repair to provide 50ppm chlorine. Main dish machine can be used or bar 3 bay sink with scrub brushes
PASS August 22, 2022 at 5:56 PM
0 violations
PASS December 13, 2021 at 4:39 PM
1 violation
590.004/4-501.114-P - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P): Low temp dish machine at bar not registering any sanitizer solution. Repair to mantain 50-100ppm Chlorine San...
FAIL December 8, 2021 at 5:06 PM
1 violation
590.004/4-501.114-P - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P): Low temp dish machine at bar not registering any sanitizer solution. Repair to mantain 50-100ppm Chlorine San...
FAIL November 8, 2021 at 5:31 PM
1 violation
590.004/4-501.114-P - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P): Low temp dish machine at bar not registering any sanitizer solution. Repair to mantain 50-100ppm Chlorine San...
FAIL October 19, 2021 at 3:36 PM
1 violation
590.004/4-501.114-P - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P): Low temp dish machine at bar not registering any sanitizer solution. Repair to mantain 50-100ppm Chlorine San...
FAIL September 29, 2021 at 4:13 PM
1 violation
590.004/4-501.114-P - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P): Low temp dish machine at bar not registering any sanitizer solution. Repair to mantain 50-100ppm Chlorine San...
PASS March 12, 2020 at 3:43 PM
1 violation
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Self serving buffet - Buffalo Chicken Dip 51F Hummus 50F Beans 47F Corn Salad 47F. All above items placed on ice but with containers cover...
FAIL March 5, 2020 at 4:51 PM
1 violation
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Self serving buffet - Buffalo Chicken Dip 51F Hummus 50F Beans 47F Corn Salad 47F. All above items placed on ice but with containers cover...
PASS February 19, 2019 at 5:54 PM
0 violations
PASS June 6, 2018 at 5:10 PM
0 violations
PASS September 6, 2017 at 4:23 PM
3 violations
17-4-302.14 - Test Kit Provided: No QUATs sanitizer test kit provide | 22-4-601/602.11 - Food Contact Surfaces Clean: Ice machine interior soiled. Clean and sanitize properly. | 29-5-201/02.11 - Installed and Maintained: Handwashing sink at the pr...
FAIL August 14, 2017 at 4:59 PM
3 violations
17-4-302.14 - Test Kit Provided: No QUATs sanitizer test kit provide | 22-4-601/602.11 - Food Contact Surfaces Clean: Ice machine interior soiled. Clean and sanitize properly. | 29-5-201/02.11 - Installed and Maintained: Handwashing sink at the pr...
PASS August 1, 2016 at 4:15 PM
1 violation
29-5-201/02.11 - Installed and Maintained: Handwashing sink at the warewashing area with only hot water.Imposibble to wash hand properly. No cold water. Repair.
FAIL July 25, 2016 at 4:50 PM
3 violations
03-3-501.16(A) - Cold Holding: Cold Holding- Bean Salad 60F Cheddar Cheese 57F store in room temperature. PIC stated that they discarded PHFs at the salad bar every two hours. No evidence of City of Boston Health Department approved "Time ...
FAIL July 15, 2016 at 4:48 PM
3 violations
03-3-501.16(A) - Cold Holding: Cold Holding- Bean Salad 60F Cheddar Cheese 57F store in room temperature. PIC stated that they discarded PHFs at the salad bar every two hours. No evidence of City of Boston Health Department approved "Time ...
PASS February 11, 2015 at 5:59 PM
0 violations
PASS April 25, 2014 at 2:38 PM
3 violations
17-4-302.14 - Test Kit Provided: provide test kit for sanitizer at the 3 compartment sink | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean and sanitize all prep tables counter tops and other surfaces. | 42-6-501.113/.114 - Premises Maintain...
FAIL April 18, 2014 at 2:36 PM
3 violations
17-4-302.14 - Test Kit Provided: provide test kit for sanitizer at the 3 compartment sink | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean and sanitize all prep tables counter tops and other surfaces. | 42-6-501.113/.114 - Premises Maintain...
Data sourced directly from Boston Inspectional Services Department