THE UNITED CLUB
Latest: PASS
June 2, 2025
Address
200 TERMINAL RD
East Boston, MA 02128
Inspection History
22 inspections
10 failures
License
License #127745
Last inspected: June 2, 2025
Inspection History (22 most recent)
PASS
June 2, 2025
at 4:41 PM
0 violations
PASS
May 28, 2024
at 5:10 PM
0 violations
PASS
September 29, 2023
at 3:19 PM
1 violation
590.004/4-703.11-P - Hot Water and Chemical-Methods (P): Low temp bar glass machine - sanitizer not registering / repair to provide 50ppm chlorine. Main dish machine can be used or bar 3 bay sink with scrub brushes
FAIL
September 8, 2023
at 5:48 PM
1 violation
590.004/4-703.11-P - Hot Water and Chemical-Methods (P): Low temp bar glass machine - sanitizer not registering / repair to provide 50ppm chlorine. Main dish machine can be used or bar 3 bay sink with scrub brushes
PASS
August 22, 2022
at 5:56 PM
0 violations
PASS
December 13, 2021
at 4:39 PM
1 violation
590.004/4-501.114-P - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P): Low temp dish machine at bar not registering any sanitizer solution. Repair to mantain 50-100ppm Chlorine San...
FAIL
December 8, 2021
at 5:06 PM
1 violation
590.004/4-501.114-P - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P): Low temp dish machine at bar not registering any sanitizer solution. Repair to mantain 50-100ppm Chlorine San...
FAIL
November 8, 2021
at 5:31 PM
1 violation
590.004/4-501.114-P - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P): Low temp dish machine at bar not registering any sanitizer solution. Repair to mantain 50-100ppm Chlorine San...
FAIL
October 19, 2021
at 3:36 PM
1 violation
590.004/4-501.114-P - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P): Low temp dish machine at bar not registering any sanitizer solution. Repair to mantain 50-100ppm Chlorine San...
FAIL
September 29, 2021
at 4:13 PM
1 violation
590.004/4-501.114-P - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P): Low temp dish machine at bar not registering any sanitizer solution. Repair to mantain 50-100ppm Chlorine San...
PASS
March 12, 2020
at 3:43 PM
1 violation
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Self serving buffet - Buffalo Chicken Dip 51F Hummus 50F Beans 47F Corn Salad 47F. All above items placed on ice but with containers cover...
FAIL
March 5, 2020
at 4:51 PM
1 violation
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Self serving buffet - Buffalo Chicken Dip 51F Hummus 50F Beans 47F Corn Salad 47F. All above items placed on ice but with containers cover...
PASS
February 19, 2019
at 5:54 PM
0 violations
PASS
June 6, 2018
at 5:10 PM
0 violations
PASS
September 6, 2017
at 4:23 PM
3 violations
17-4-302.14 - Test Kit Provided: No QUATs sanitizer test kit provide | 22-4-601/602.11 - Food Contact Surfaces Clean: Ice machine interior soiled. Clean and sanitize properly. | 29-5-201/02.11 - Installed and Maintained: Handwashing sink at the pr...
FAIL
August 14, 2017
at 4:59 PM
3 violations
17-4-302.14 - Test Kit Provided: No QUATs sanitizer test kit provide | 22-4-601/602.11 - Food Contact Surfaces Clean: Ice machine interior soiled. Clean and sanitize properly. | 29-5-201/02.11 - Installed and Maintained: Handwashing sink at the pr...
PASS
August 1, 2016
at 4:15 PM
1 violation
29-5-201/02.11 - Installed and Maintained: Handwashing sink at the warewashing area with only hot water.Imposibble to wash hand properly. No cold water. Repair.
FAIL
July 25, 2016
at 4:50 PM
3 violations
03-3-501.16(A) - Cold Holding: Cold Holding- Bean Salad 60F Cheddar Cheese 57F store in room temperature. PIC stated that they discarded PHFs at the salad bar every two hours. No evidence of City of Boston Health Department approved "Time ...
FAIL
July 15, 2016
at 4:48 PM
3 violations
03-3-501.16(A) - Cold Holding: Cold Holding- Bean Salad 60F Cheddar Cheese 57F store in room temperature. PIC stated that they discarded PHFs at the salad bar every two hours. No evidence of City of Boston Health Department approved "Time ...
PASS
February 11, 2015
at 5:59 PM
0 violations
PASS
April 25, 2014
at 2:38 PM
3 violations
17-4-302.14 - Test Kit Provided: provide test kit for sanitizer at the 3 compartment sink | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean and sanitize all prep tables counter tops and other surfaces. | 42-6-501.113/.114 - Premises Maintain...
FAIL
April 18, 2014
at 2:36 PM
3 violations
17-4-302.14 - Test Kit Provided: provide test kit for sanitizer at the 3 compartment sink | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean and sanitize all prep tables counter tops and other surfaces. | 42-6-501.113/.114 - Premises Maintain...