THE UNIVERSITY OF MASSACHUSETTS CLUB

PASS February 19, 2014 at 3:35 PM

6 violations

17-4-204.112/.115 - Equipment Thermometers: Rinse gauge not properly reading temperature / Repair. | 20-4-703.11 - Food Contact Surfaces Clean: Main dish machine rinse 150F / Provide proper rinse temperatures (180F) | 20-4-703.11 - Food Contact Su...

FAIL February 11, 2014 at 7:16 PM

6 violations

17-4-204.112/.115 - Equipment Thermometers: Rinse gauge not properly reading temperature / Repair. | 20-4-703.11 - Food Contact Surfaces Clean: Main dish machine rinse 150F / Provide proper rinse temperatures (180F) | 20-4-703.11 - Food Contact Su...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS August 15, 2013 at 12:48 PM

1 violation

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood vents are soiled and overdue for a cleaning. Have the vents cleaned by a licensed company www.cityofboston.gov/fire

FAIL May 16, 2013 at 3:42 PM

7 violations

03-3-501.14 - Cooling: There is diced chicken stored on the top of the sandwich unit that is initially 92F and then after 15 minutes it is 90F. Provide proper cooling of 140F to 70F in two hours and then from 70F to 41F in an additioanl four hour...

FAIL May 6, 2013 at 3:10 PM

7 violations

03-3-501.14 - Cooling: There is diced chicken stored on the top of the sandwich unit that is initially 92F and then after 15 minutes it is 90F. Provide proper cooling of 140F to 70F in two hours and then from 70F to 41F in an additioanl four hour...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS W/ CONDITIONS April 2, 2012 at 3:51 PM

1 violation

15-4-202.16 - Non-Food Contact Surfaces: Items are stored on milk crates in the freezer and in dry storage areas. Store on food grade shelving.

PASS September 30, 2011 at 4:07 PM

2 violations

03-3-501.16(A) - Cold Holding: Sliced turkey at top of prep refridge at 49F.Tuna at 50F chicken salad at 50F.Cooked rice at 49F and cheese at 46F.Please understand that tops of the units tend to stay open when busy so less product up top will help...

FAIL September 22, 2011 at 5:31 PM

2 violations

03-3-501.16(A) - Cold Holding: Sliced turkey at top of prep refridge at 49F.Tuna at 50F chicken salad at 50F.Cooked rice at 49F and cheese at 46F.Please understand that tops of the units tend to stay open when busy so less product up top will help...

PASS W/ CONDITIONS January 13, 2011 at 5:30 PM

1 violation

08-3-305-307.11 - Food Protection: Staff using cloth towel to line pans.Discontinue practice.Ensure food rests right on cold plate.(Reminder:If utilizing paper towel to keep foods moist-it must be single use).Please utilize thermometer to ensure f...

PASS W/ CONDITIONS July 22, 2010 at 3:07 PM

1 violation

21-3-304.14 - Wiping Cloths Clean Sanitize: Wipingz cloths lying on cutting boards.Properly store.

PASS February 19, 2010 at 6:49 PM

2 violations

16-4-501.11/.15 - Dishwashng Facilities: Low temperature bar glasswasher malfunctioning.Repair. | 20-4-703.11 - Food Contact Surfaces Clean: High temperature dishwasher in main kitchen rinsing at a temperature of 220F(indicated by gauge) observed ...

FAIL February 5, 2010 at 7:48 PM

2 violations

16-4-501.11/.15 - Dishwashng Facilities: Low temperature bar glasswasher malfunctioning.Repair. | 20-4-703.11 - Food Contact Surfaces Clean: High temperature dishwasher in main kitchen rinsing at a temperature of 220F(indicated by gauge) observed ...

PASS November 2, 2009 at 4:52 PM

3 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean interior of ovens or hot line | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: clean overhea...

FAIL October 26, 2009 at 5:52 PM

3 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean interior of ovens or hot line | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: clean overhea...

PASS W/ CONDITIONS February 11, 2009 at 4:31 AM

3 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all spray bottles | 08-3-305-307.11 - Food Protection: Keep all soda boxes 6" of floor | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of oven on hot line

PASS February 15, 2008 at 5:50 PM

6 violations

08-3-305-307.11 - Food Protection: keep boxes 6 inches off of freezer floor | 15-4-202.16 - Non-Food Contact Surfaces: chain CO2 tanks at post mix soda station | 17-4-302.14 - Test Kit Provided: Provide thermometers for all refrigerators without ...

FAIL February 8, 2008 at 6:50 PM

6 violations

08-3-305-307.11 - Food Protection: keep boxes 6 inches off of freezer floor | 15-4-202.16 - Non-Food Contact Surfaces: chain CO2 tanks at post mix soda station | 17-4-302.14 - Test Kit Provided: Provide thermometers for all refrigerators without ...