THE VAULT

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS W/ CONDITIONS April 9, 2012 at 4:12 PM

6 violations

03-3-501.16 - Hot Holding: The steam table is not holding temperature beans are 87F and the onions are 110F. Provide proper hot holding of 140F or above. | 08-3-305-307.11 - Food Protection: The soda tubes are running through the customer ice. P...

FAIL March 29, 2012 at 4:28 PM

6 violations

03-3-501.16 - Hot Holding: The steam table is not holding temperature beans are 87F and the onions are 110F. Provide proper hot holding of 140F or above. | 08-3-305-307.11 - Food Protection: The soda tubes are running through the customer ice. P...

PASS September 20, 2011 at 2:37 PM

7 violations

03-3-501.16(A) - Cold Holding: Chicken salad holding at 46.7F in top portion of prep refridge.Cheese holding in refridgeration under prep table at 45.5F.Please ensure product is at 41F and/or below.Please put product in appropriate refridgeration ...

FAIL September 2, 2011 at 2:36 PM

7 violations

03-3-501.16(A) - Cold Holding: Chicken salad holding at 46.7F in top portion of prep refridge.Cheese holding in refridgeration under prep table at 45.5F.Please ensure product is at 41F and/or below.Please put product in appropriate refridgeration ...

PASS W/ CONDITIONS February 15, 2011 at 5:36 PM

2 violations

10-3-304.12 - Food Utensil Storage: No utensil for fruit at bar.Provide. | 15-4-202.16 - Non-Food Contact Surfaces: Splash gaurd needed between sink and storage rack at warewashing area.

PASS October 14, 2010 at 3:10 PM

1 violation

03-3-501.16(A) - Cold Holding: 2 door prep refridge running at 50F.Buffalo mozzerella cheese at 52F and hard boiled eggs holding at 70F(made onsite a half hour prior to service per chef.Please go back and verify the Time/Temperature controls assoc...

FAIL October 4, 2010 at 4:10 PM

1 violation

03-3-501.16(A) - Cold Holding: 2 door prep refridge running at 50F.Buffalo mozzerella cheese at 52F and hard boiled eggs holding at 70F(made onsite a half hour prior to service per chef.Please go back and verify the Time/Temperature controls assoc...

PASS March 31, 2010 at 3:02 PM

3 violations

03-3-501.16 - Hot Holding: Mash potato holding at 127F on top of oven.Cooked mushroom and onion sitting on shelf above oven range without proper means of temperature Control.Cooked chicken piled high in pan thnats propped up in steam table at 130F...

FAIL March 24, 2010 at 4:20 PM

3 violations

03-3-501.16 - Hot Holding: Mash potato holding at 127F on top of oven.Cooked mushroom and onion sitting on shelf above oven range without proper means of temperature Control.Cooked chicken piled high in pan thnats propped up in steam table at 130F...

PASS September 18, 2009 at 3:39 AM

7 violations

08-3-305-307.11 - Food Protection: Do not store boxes on top of ice machine | 15-4-202.16 - Non-Food Contact Surfaces: Provide light shield covers to all light fixtures Remove ice buildup from freezer Remove tape from handle to refrigerator at b...

FAIL September 9, 2009 at 3:04 PM

7 violations

08-3-305-307.11 - Food Protection: Do not store boxes on top of ice machine | 15-4-202.16 - Non-Food Contact Surfaces: Provide light shield covers to all light fixtures Remove ice buildup from freezer Remove tape from handle to refrigerator at b...

PASS October 27, 2008 at 3:06 PM

8 violations

15-4-202.16 - Non-Food Contact Surfaces: | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 22-4-601/602.11 - Food Contact Surfaces Clean: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signa...

FAIL October 20, 2008 at 11:29 AM

8 violations

15-4-202.16 - Non-Food Contact Surfaces: | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 22-4-601/602.11 - Food Contact Surfaces Clean: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signa...