The Wheelhouse

PASS October 11, 2019 at 4:15 PM

4 violations

590.005/5-205.11-PF - Using a Handwashing Sink-Operation and Maintenance (Pf): remove items stored in the hand sink at the 3 bay sink area. Keep hand sink open and clear at all times. | 590.005/5-501.11-C - Outdoor Storage Surface (C): Remove heav...

FAIL September 27, 2019 at 3:32 PM

4 violations

590.005/5-205.11-PF - Using a Handwashing Sink-Operation and Maintenance (Pf): remove items stored in the hand sink at the 3 bay sink area. Keep hand sink open and clear at all times. | 590.005/5-501.11-C - Outdoor Storage Surface (C): Remove heav...

PASS May 7, 2019 at 5:10 PM

9 violations

17-4-204.112/.115 - Equipment Thermometers: In the basement provide thermometers for all refrigerators without one. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all wiping coths in a sanitizing solution when not in use. | 22-4-601/602.11 ...

FAIL April 23, 2019 at 3:08 PM

9 violations

17-4-204.112/.115 - Equipment Thermometers: In the basement provide thermometers for all refrigerators without one. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all wiping coths in a sanitizing solution when not in use. | 22-4-601/602.11 ...

PASS May 24, 2018 at 2:59 PM

2 violations

29-5-201/02.11 - Installed and Maintained: Repair unknown leak in basement. Water buildup on floor of basement from undetermined source. Proivde report from plumber or contractor that identifies source of leak. Also proivde plan to address leak an...

FAIL May 21, 2018 at 5:29 PM

12 violations

08-3-305-307.11 - Food Protection: Keep all opened bulk foods in a covered and if needem labeled container. Restaurant using white coffin style freezer outside @ trash storage area. Discontinue using freezer outside and bring freezer into the est...

FAIL May 7, 2018 at 3:01 PM

10 violations

08-3-305-307.11 - Food Protection: Keep all opened bulk foods in a covered and if needem labeled container. Restaurant using white coffin style freezer outside @ trash storage area. Discontinue using freezer outside and bring freezer into the est...

PASS December 4, 2017 at 3:04 PM

10 violations

03-3-501.16(A) - Cold Holding: Hamburger bean cheese and chicken all with elevated temperatures of between 50-56F. Coked chicken and bean burger made from the previous day with elevated temperatures of 55F. PIC voluntarily disposed of all foods...

FAIL November 30, 2017 at 4:30 PM

10 violations

03-3-501.16(A) - Cold Holding: Hamburger bean cheese and chicken all with elevated temperatures of between 50-56F. Coked chicken and bean burger made from the previous day with elevated temperatures of 55F. PIC voluntarily disposed of all foods...

PASS W/ CONDITIONS March 27, 2017 at 4:53 PM

12 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Several sauce containers with no labels. Provide. | 03-3-501.16 - Hot Holding: Cooked rice and onions on stove top with temperatures between 63-74F. Discontinue and ensure all potenially hazardous ...

FAIL March 16, 2017 at 2:47 PM

12 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Several sauce containers with no labels. Provide. | 03-3-501.16 - Hot Holding: Cooked rice and onions on stove top with temperatures between 63-74F. Discontinue and ensure all potenially hazardous ...

PASS W/ CONDITIONS August 26, 2016 at 6:21 PM

6 violations

15-4-202.16 - Non-Food Contact Surfaces: Door handle to the Coke cooler in the basement not securely fastened. Address and make any necessary repairs. | 17-4-204.112/.115 - Equipment Thermometers: No evidence of an equipment thermometer inside of ...

FAIL August 19, 2016 at 5:53 PM

6 violations

15-4-202.16 - Non-Food Contact Surfaces: Partition in the 3 bay sink not completely secure and leaks into the 3rd bay. Address and make any necessary repairs. Lower shelf of the 2 door cooler in front of the 3 bay sink does not apear to be drainin...

PASS February 26, 2016 at 3:15 PM

8 violations

08-3-305-307.11 - Food Protection: Bottled beverages observed being stored directly next to the hand sink in the basement storage area. Disconintue and store all food products in a clean and protected area. | 14-4-202.11 - Food Contact Surfaces De...

FAIL February 18, 2016 at 3:23 PM

8 violations

08-3-305-307.11 - Food Protection: Bottled beverages observed being stored directly next to the hand sink in the basement storage area. Disconintue and store all food products in a clean and protected area. | 14-4-202.11 - Food Contact Surfaces De...

PASS W/ CONDITIONS August 6, 2015 at 2:58 PM

1 violation

15-4-202.16 - Non-Food Contact Surfaces: Provide screen door to back door or keep door closed.

PASS February 24, 2015 at 3:47 PM

0 violations

PASS September 5, 2014 at 3:31 PM

1 violation

12-3--301.11 - Prevention of Contamination from Hands: Observed employee handling RTE cheeseburger with bare hands /Discontinue and restrict bare hand contact with RTE foods.

FAIL August 29, 2014 at 3:14 PM

1 violation

12-3--301.11 - Prevention of Contamination from Hands: Observed employee handling RTE cheeseburger with bare hands /Discontinue and restrict bare hand contact with RTE foods.

PASS August 6, 2014 at 6:16 PM

2 violations

03-3-501.16 - Hot Holding: Sausage 122F Meatballs 95F both in steam table / Provide proper hot holding temperatures. | 12-3--301.11 - Prevention of Contamination from Hands: Observed food handler slicing RTE celery with bare hands / Discontinue a...

FAIL July 30, 2014 at 2:24 PM

2 violations

03-3-501.16 - Hot Holding: Sausage 122F Meatballs 95F both in steam table / Provide proper hot holding temperatures. | 12-3--301.11 - Prevention of Contamination from Hands: Observed food handler slicing RTE celery with bare hands / Discontinue a...

PASS May 28, 2014 at 12:13 PM

4 violations

15-4-202.16 - Non-Food Contact Surfaces: Cutting boards from previous owner - soiled and scored / Replace. | 17-4-302.14 - Test Kit Provided: Provide proper test kits for chemicals used at 3 bay sink. | 23-4-602.13 - Non-Food Contact Surfaces Clea...

FAIL May 15, 2014 at 3:48 PM

4 violations

15-4-202.16 - Non-Food Contact Surfaces: Cutting boards from previous owner - soiled and scored / Replace. | 17-4-302.14 - Test Kit Provided: Provide proper test kits for chemicals used at 3 bay sink. | 23-4-602.13 - Non-Food Contact Surfaces Clea...