Thorntons Fenway Grille
Latest: PASS
October 11, 2024
Address
100 PETERBOROUGH ST
Boston, MA 02215
Inspection History
43 inspections
21 failures
License
License #76498
Last inspected: October 11, 2024
Inspection History (43 most recent)
PASS
October 11, 2024
at 6:29 PM
3 violations
590.005/5-205.15-C - System Maintained in Good Repair (C): Codensation pipe from ice machine leaking on floor. Clean dry and repair pipe to avoid attracting pests. | 590.006/6-501.111-C - Controlling Pests (C): Mouse droppings in basement liquor ...
FAIL
October 4, 2024
at 4:27 PM
3 violations
590.005/5-205.15-C - System Maintained in Good Repair (C): Codensation pipe from ice machine leaking on floor. Clean dry and repair pipe to avoid attracting pests. | 590.006/6-501.111-C - Controlling Pests (C): Mouse droppings in basement liquor ...
PASS W/ CONDITIONS
April 8, 2024
at 6:14 PM
1 violation
590.006/6-202.14-C - Toilet Rooms Enclosed (C): Employee bathroom door spring is broken. Replace/repair so door is self closing
PASS
October 30, 2023
at 6:17 PM
4 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Numerous partially used RTE products in the walk in refrigeration with no labeling/datemarking- Provide | 590.003(C)/3-301.11-P - Preventing Contaminat...
FAIL
October 23, 2023
at 3:31 PM
4 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Numerous partially used RTE products in the walk in refrigeration with no labeling/datemarking- Provide | 590.003(C)/3-301.11-P - Preventing Contaminat...
PASS
March 13, 2023
at 3:36 PM
2 violations
590.004/4-204.117-PF - Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf): Low temperature dish machine in lower level is not properly dispensing chlorine sanitizer- Tested at 0ppm following multiple attemps to prime and...
FAIL
March 1, 2023
at 3:48 PM
2 violations
590.004/4-204.117-PF - Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf): Low temperature dish machine in lower level is not properly dispensing chlorine sanitizer- Tested at 0ppm following multiple attemps to prime and...
PASS
September 16, 2022
at 4:18 PM
6 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Numerous containers of RTE foods including partially used products with no labeling- Production/Discard dates | 590.004/4-601.11-PF - (A) Equipment Fo...
FAIL
September 8, 2022
at 2:38 PM
6 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Numerous containers of RTE foods including partially used products with no labeling- Production/Discard dates | 590.004/4-601.11-PF - (A) Equipment Fo...
PASS
February 10, 2022
at 3:49 PM
10 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No documentation of a current CFPM at the location- Provide certificate or documentation of employee enrollment in an approved CFPM course Allergen certificate expired- Provide upd...
FAIL
February 1, 2022
at 4:16 PM
10 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No documentation of a current CFPM at the location- Provide certificate or documentation of employee enrollment in an approved CFPM course Allergen certificate expired- Provide upd...
PASS
March 31, 2021
at 3:36 PM
7 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): CFPM certificate is expired. Provide current or proof of enrollment in a CFPM class. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf...
FAIL
March 24, 2021
at 3:25 PM
7 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): CFPM certificate is expired. Provide current or proof of enrollment in a CFPM class. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf...
PASS
June 24, 2020
at 5:34 PM
0 violations
PASS W/ CONDITIONS
October 15, 2019
at 6:26 PM
14 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide written procedures and kit | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw fish stored with other food items - Sepera...
FAIL
October 8, 2019
at 4:45 PM
14 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide written procedures and kit | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw fish stored with other food items - Sepera...
PASS
October 24, 2018
at 7:05 PM
6 violations
10-3-304.12 - Food Utensil Storage: Ice scoops stored directly on top of ice machine- Discontinue | 14-4-202.11 - Food Contact Surfaces Design: Door or large ice machine repaired with metal wire that has rusted Soda gun at bar repaired with tape M...
FAIL
October 15, 2018
at 7:18 PM
6 violations
10-3-304.12 - Food Utensil Storage: Ice scoops stored directly on top of ice machine- Discontinue | 14-4-202.11 - Food Contact Surfaces Design: Door or large ice machine repaired with metal wire that has rusted Soda gun at bar repaired with tape M...
PASS
December 21, 2017
at 5:34 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored above RTE foods in refrigerated drawer next to fryolators- Store foods properly | 16-4-501.11/.15 - Dishwashng Facilities: Dishwasher in lower level with 0ppm c...
FAIL
December 14, 2017
at 7:47 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored above RTE foods in refrigerated drawer next to fryolators- Store foods properly | 16-4-501.11/.15 - Dishwashng Facilities: Dishwasher in lower level with 0ppm c...
PASS
April 21, 2017
at 4:15 PM
2 violations
16-4-501.11/.15 - Dishwashng Facilities: Low temperature dishwasher with 0ppm chlorine. Not in use at time of inspection. Make proper repairs to ensure sanitizer is maintained at 50-100ppm. Use 3 bay sink with quats sanitizer until proper repairs ...
FAIL
April 13, 2017
at 3:36 PM
2 violations
16-4-501.11/.15 - Dishwashng Facilities: Low temperature dishwasher with 0ppm chlorine. Not in use at time of inspection. Make proper repairs to ensure sanitizer is maintained at 50-100ppm. Use 3 bay sink with quats sanitizer until proper repairs ...
PASS
November 14, 2016
at 8:12 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Multiple sponges noted throughout establishment- Discontinue use Corrected at time of inspection | 22-4-601/602.11 - Food Contact Surfaces Clean: Slicer in basement prep with dried on food soils. Not i...
FAIL
November 7, 2016
at 8:09 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Multiple sponges noted throughout establishment- Discontinue use Corrected at time of inspection | 22-4-601/602.11 - Food Contact Surfaces Clean: Slicer in basement prep with dried on food soils. Not i...
PASS
October 20, 2015
at 4:29 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Barrier at basement prep area handsink is broken.Repair.PIC states he is aware and will repair. | M-2-103.11 - PIC Performing Duties: CFPM certificate has expired.Provide and post up to date CFPM certificat...
FAIL
October 13, 2015
at 3:57 PM
9 violations
03-3-501.16 - Hot Holding: Chili 115F Tomato sauce 94 at hot holding station for 45 minutes.Properly re-heat items to correct temperatures and Hold 140F or above.PIC removed to re-heat. | 03-3-501.16(A) - Cold Holding: Sour cream 50F Cole slaw 54...
FAIL
October 5, 2015
at 4:16 PM
9 violations
03-3-501.16 - Hot Holding: Chili 115F Tomato sauce 94 at hot holding station for 45 minutes.Properly re-heat items to correct temperatures and Hold 140F or above.PIC removed to re-heat. | 03-3-501.16(A) - Cold Holding: Sour cream 50F Cole slaw 54...
PASS
May 19, 2015
at 2:08 PM
1 violation
41-7-201/04.11 - Separation/Sanitizer Criteria: Chlorine registering 200PPM.PIC called Eco lab for repair.
FAIL
May 12, 2015
at 3:29 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk storage bins missing labels.Provide | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Observered raw chicken being stored above cooked ckicken wings. Raw hamburger patties ...
FAIL
May 5, 2015
at 4:30 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk storage bins missing labels.Provide | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Observered raw chicken being stored above cooked ckicken wings. Raw hamburger patties ...
PASS
October 30, 2014
at 3:34 PM
5 violations
03-3-501.16(A) - Cold Holding: Garlic and oil stored on counter at 58F. Ensure cold holding this product at 41F or below. Removed by PIC | 22-4-601/602.11 - Food Contact Surfaces Clean: Black mold like buildup on interior panel of ice machine- Cle...
FAIL
October 23, 2014
at 2:39 PM
5 violations
03-3-501.16(A) - Cold Holding: Garlic and oil stored on counter at 58F. Ensure cold holding this product at 41F or below. Removed by PIC | 22-4-601/602.11 - Food Contact Surfaces Clean: Black mold like buildup on interior panel of ice machine- Cle...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
April 3, 2013
at 2:27 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Proeprly label all food storage containers in basement food storage area. | 20-4-703.11 - Food Contact Surfaces Clean: Provide proper chlorine reading to low temp chemical dishwasher in basement ar...
FAIL
March 27, 2013
at 2:42 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Proeprly label all food storage containers in basement food storage area. | 20-4-703.11 - Food Contact Surfaces Clean: Provide proper chlorine reading to low temp chemical dishwasher in basement ar...
PASS
January 17, 2013
at 4:35 PM
2 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide proper liquid handsoap for handsink at waiter/waitress prep station. | 35-6-501.111/.115 - Insects Rodents Animals: Properly remove all evidence of live fruit flies throughout bar...
FAIL
September 17, 2012
at 2:44 PM
2 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide proper liquid handsoap for handsink at waiter/waitress prep station. | 35-6-501.111/.115 - Insects Rodents Animals: Properly remove all evidence of live fruit flies throughout bar...
PASS
May 2, 2012
at 3:33 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Properly seal wooden partition between toaster unit amd waiter/waitress station in kitchen. | M-2-102.11 - PIC Knowledge: Provide proper food allergy disclaimer in all take-out menu's as applicable.
FAIL
April 24, 2012
at 3:56 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Properly seal wooden partition between toaster unit amd waiter/waitress station in kitchen. | M-2-102.11 - PIC Knowledge: Provide proper food allergy disclaimer in all take-out menu's as applicable.
PASS
January 11, 2012
at 3:58 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Properly seal all wooden shelving in kitchen area where plastic goods are stored. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a 50ppm chlorine sanitizing solution ...
FAIL
January 4, 2012
at 4:28 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Properly seal all wooden shelving in kitchen area where plastic goods are stored. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a 50ppm chlorine sanitizing solution ...
PASS
December 16, 2011
at 3:10 PM
3 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide soap & paper towels to handsinks | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: provide covered waste receptable to employee restroom | 42-6-501.113/.114 - Premise...
FAIL
December 9, 2011
at 3:02 PM
3 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide soap & paper towels to handsinks | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: provide covered waste receptable to employee restroom | 42-6-501.113/.114 - Premise...