Thornton's Restaurant
Latest: PASS
April 5, 2019
Address
150 HUNTINGTON AV
Fenway, MA 02115
Inspection History
54 inspections
24 failures
License
License #22276
Last inspected: April 5, 2019
Inspection History (50 most recent)
PASS
April 5, 2019
at 4:31 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: remove all damaged wooden shelving at dishroom 1 door freezer/replace worn door gasket | 36-6-501.11-.12 - Improper Maintenance of Floors: /provide detailed extermination report lockers/move all shelving an...
FAIL
April 3, 2019
at 4:53 PM
16 violations
03-3-501.16(A) - Cold Holding: 2 door reach in/sliced turkey 46 degrees/provide proper temperature of 41 degrees or beow | 08-3-305-307.11 - Food Protection: side bar/store all paper products 6 inches off floor walk in/properly cover all foods in ...
FAIL
March 26, 2019
at 3:29 PM
16 violations
03-3-501.16(A) - Cold Holding: 2 door reach in/sliced turkey 46 degrees/provide proper temperature of 41 degrees or beow | 08-3-305-307.11 - Food Protection: side bar/store all paper products 6 inches off floor walk in/properly cover all foods in ...
PASS W/ CONDITIONS
October 25, 2018
at 5:46 PM
14 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: red potatoes 116 degrees/cooling at room temperature in large containers/provide proper method of cooling following time and temperature | 08-3-302.11/3-304.11 - Separation Segregation...
FAIL
October 18, 2018
at 2:24 PM
14 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: red potatoes 116 degrees/cooling at room temperature in large containers/provide proper method of cooling following time and temperature | 08-3-302.11/3-304.11 - Separation Segregation...
PASS
June 5, 2018
at 6:27 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: side bar/remove soda racks as shelving | 17-4-204.112/.115 - Equipment Thermometers: /2 door tuna/provide accurate internal thermometer dishmachine/repair wash gauge | 37-6-501.11-.12 - Improper Maintenance...
FAIL
May 29, 2018
at 6:12 PM
18 violations
03-3-501.16(A) - Cold Holding: tuna salad 50 degrees/provide proper temperature of 41 degrees or b | 05-4-302.12 - Food Thermometers Provided: provide metal stem cooks thermometer | 08-3-305-307.11 - Food Protection: side bar/properly store all mi...
FAIL
May 21, 2018
at 5:41 PM
18 violations
03-3-501.16(A) - Cold Holding: chicken salad 48 degrees/provide proper temperature of 41 degrees or below | 05-4-302.12 - Food Thermometers Provided: provide metal stem cooks thermometer | 08-3-305-307.11 - Food Protection: side bar/properly store...
PASS W/ CONDITIONS
September 7, 2017
at 2:50 PM
7 violations
08-3-305-307.11 - Food Protection: Observed products in upright refrigeration units stored in original cans.Discontinue.Provide food grade containers for storage. | 15-4-202.16 - Non-Food Contact Surfaces: Lower table of grill shelf rusty.Repair/...
FAIL
August 21, 2017
at 3:21 PM
7 violations
08-3-305-307.11 - Food Protection: Observed products in upright refrigeration units stored in original cans.Discontinue.Provide food grade containers for storage. | 15-4-202.16 - Non-Food Contact Surfaces: Lower table of grill shelf rusty.Repair/...
PASS W/ CONDITIONS
April 14, 2017
at 4:07 PM
8 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 2 pans of cooked potato's observed cooling on a storage rack (85F) for 60Min per PIC.Discontinue.Provide proper cooling methods 140-70F (2 Hours) 70-41F(4 Hours). PIC removed to re...
FAIL
April 4, 2017
at 3:07 PM
8 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 2 pans of cooked potato's observed cooling on a storage rack (85F) for 60Min per PIC.Discontinue.Provide proper cooling methods 140-70F (2 Hours) 70-41F(4 Hours). PIC removed to re...
PASS
December 13, 2016
at 4:44 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Sandwich station reach in unit interior observed with a large amount of water build up.Clean to remove.Maintain clean & Dry. | 26-4-502.13 - Re-use of Single Service Articles: Observed cardboard boxes l...
FAIL
December 6, 2016
at 3:55 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Sandwich station reach in unit interior observed with a large amount of water build up.Clean to remove.Maintain clean & Dry. | 26-4-502.13 - Re-use of Single Service Articles: Observed cardboard boxes l...
PASS W/ CONDITIONS
March 15, 2016
at 3:11 PM
8 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Observed Raw protein products stored above ready to eat products in superior upright unit.Maintain proper storage of all raw protein products seperated from ready to eat items.PI...
FAIL
March 8, 2016
at 4:01 PM
8 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Observed Raw protein products stored above ready to eat products in superior upright unit.Maintain proper storage of all raw protein products seperated from ready to eat items.PI...
PASS
October 16, 2015
at 5:50 PM
17 violations
03-3-501.16(A) - Cold Holding: eggs liquid 43 degrees/cheese 47 degrees/chicken breast 47 degrees/provide proper temperature of 41 degrees or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide proper cooling of all potat...
FAIL
October 2, 2015
at 3:06 PM
17 violations
03-3-501.16(A) - Cold Holding: eggs liquid 43 degrees/cheese 47 degrees/chicken breast 47 degrees/provide proper temperature of 41 degrees or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide proper cooling of all potat...
PASS W/ CONDITIONS
April 30, 2015
at 3:22 PM
3 violations
29-5-201/02.11 - Installed and Maintained: front wait station handsink/direct waste/owner will check with licensed plumber | 35-6-501.111/.115 - Insects Rodents Animals: office/remove evidence of rodent droppings from shelving | 37-6-501.11-.12 ...
FAIL
April 23, 2015
at 3:34 PM
6 violations
16-4-501.11/.15 - Dishwashng Facilities: high temp/delime unit | 17-4-302.14 - Test Kit Provided: 3 bay sink/provide quat test kit | 29-5-201/02.11 - Installed and Maintained: front wait station handsink/direct waste/owner will check with licensed...
PASS W/ CONDITIONS
April 16, 2015
at 5:48 PM
10 violations
08-3-305-307.11 - Food Protection: walk in/ store all foods 6 inches off floor reach in units/properly cover all open food containers | 15-4-202.16 - Non-Food Contact Surfaces: 2 door reach in/remove cardboard from shelving | 16-4-501.11/.15 - Dis...
FAIL
April 6, 2015
at 5:41 PM
9 violations
08-3-305-307.11 - Food Protection: walk in/ store all foods 6 inches off floor reach in units/properly cover all open food containers | 15-4-202.16 - Non-Food Contact Surfaces: 2 door reach in/remove cardboard from shelving | 16-4-501.11/.15 - Dis...
PASS W/ CONDITIONS
October 2, 2014
at 6:02 PM
6 violations
08-3-305-307.11 - Food Protection: priperly store all opened bulk food bags in covered containers | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide prooer set up of sink | 23-4-602.13 - Non-Food Contact Surfaces Clean: kitchen/clean lo...
FAIL
September 25, 2014
at 6:09 PM
6 violations
08-3-305-307.11 - Food Protection: priperly store all opened bulk food bags in covered containers | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide prooer set up of sink | 23-4-602.13 - Non-Food Contact Surfaces Clean: kitchen/clean lo...
PASS
March 19, 2014
at 6:28 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: remove all sponges properly store all wiping cloths in a sanitizing solution | 23-4-602.13 - Non-Food Contact Surfaces Clean: remove foil from all shelving | 37-6-501.11-.12 - Improper Maintenance of W...
FAIL
March 17, 2014
at 5:49 PM
10 violations
05-4-302.12 - Food Thermometers Provided: provide metal stem cooks thermometer | 16-4-501.11/.15 - Dishwashng Facilities: provide proper set up of 3 bay sink | 17-4-204.112/.115 - Equipment Thermometers: 1 door white reach in and all reach in unit...
FAIL
March 10, 2014
at 4:14 PM
10 violations
05-4-302.12 - Food Thermometers Provided: provide metal stem cooks thermometer | 16-4-501.11/.15 - Dishwashng Facilities: provide proper set up of 3 bay sink | 17-4-204.112/.115 - Equipment Thermometers: 1 door white reach in and all reach in unit...
PASS
December 23, 2013
at 7:15 PM
5 violations
08-3-305-307.11 - Food Protection: open bags of flour and sugar on shelving once open store in closed covered containers | 17-4-302.14 - Test Kit Provided: no test kit to measure quatenary sanitzer supply | 23-4-602.13 - Non-Food Contact Surfac...
FAIL
December 9, 2013
at 3:40 PM
5 violations
08-3-305-307.11 - Food Protection: open bags of flour and sugar on shelving once open store in closed covered containers | 17-4-302.14 - Test Kit Provided: no test kit to measure quatenary sanitzer supply | 23-4-602.13 - Non-Food Contact Surfac...
PASS W/ CONDITIONS
July 22, 2013
at 2:18 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: bare peice of wood on shelf of 2 door cold unit at front counter paint or seal. | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Ceiling tile missing above prep table replace
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
December 11, 2012
at 3:33 PM
0 violations
PASS
September 17, 2012
at 2:13 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: 1) bulk food container with soils clean to remove or replace 2) counters at front with soils clean to remove | 36-6-501.11-.12 - Improper Maintenance of Floors: floors at front counter with debris ...
FAIL
September 10, 2012
at 2:41 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: 1) bulk food container with soils clean to remove or replace 2) counters at front with soils clean to remove | 36-6-501.11-.12 - Improper Maintenance of Floors: floors at front counter with debris ...
PASS
April 24, 2012
at 2:39 PM
0 violations
PASS W/ CONDITIONS
December 8, 2011
at 4:34 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: All condensor fans in all refrigeration units with dust build up clean to remove. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Exterior of trash receptacles with soil build up clean to remove.
PASS W/ CONDITIONS
October 13, 2011
at 3:52 PM
1 violation
16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink missing plugs for each bay provide. All utensils pots and pans are put through high temp dish machine.
PASS
August 24, 2011
at 6:31 PM
16 violations
05-4-302.12 - Food Thermometers Provided: 1st fridge along cookline missing thermometer provide. | 05-4-302.12 - Food Thermometers Provided: Thermometer missing in white fridge provide. | 08-3-305-307.11 - Food Protection: Open can of marinara s...
FAIL
August 10, 2011
at 3:49 PM
16 violations
05-4-302.12 - Food Thermometers Provided: 1st fridge along cookline missing thermometer provide. | 05-4-302.12 - Food Thermometers Provided: Thermometer missing in white fridge provide. | 08-3-305-307.11 - Food Protection: Open can of marinara s...
PASS
May 24, 2010
at 2:07 PM
0 violations
PASS
January 21, 2010
at 3:13 PM
4 violations
08-3-305-307.11 - Food Protection: 1) open bag of flour on shelving once open store in closed covered. labelled food container. 2) products stored in #10 cans once opened store in food grade containers | 10-3-304.12 - Food Utensil Storage: 1) p...
FAIL
January 7, 2010
at 4:35 PM
4 violations
08-3-305-307.11 - Food Protection: 1) open bag of flour on shelving once open store in closed covered. labelled food container. 2) products stored in #10 cans once opened store in food grade containers | 10-3-304.12 - Food Utensil Storage: 1) p...
PASS
September 8, 2009
at 2:30 PM
5 violations
10-3-304.12 - Food Utensil Storage: KNife wedged between Equipment. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Soiled Wiping cloths sitting on Cutting board counters. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Tops of Equipment greasy....
FAIL
August 20, 2009
at 2:19 PM
6 violations
10-3-304.12 - Food Utensil Storage: KNife wedged between Equipment. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Soiled Wiping cloths sitting on Cutting board counters. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Tops of Equipment greasy....
PASS
April 17, 2009
at 3:32 PM
6 violations
03-3-501.16(A) - Cold Holding: Cooked potato piled high sitting unattended on prep table at 67.3F. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Inadequate handwashing due to lack of hanlsoap and hot water. | 27-5-103.11-.12 - Hot and C...
FAIL
April 8, 2009
at 3:41 PM
6 violations
03-3-501.16(A) - Cold Holding: Cooked potato piled high sitting unattended on prep table at 67.3F. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Inadequate handwashing due to lack of hanlsoap and hot water. | 27-5-103.11-.12 - Hot and C...
PASS
January 16, 2009
at 3:02 PM
5 violations
03-3-501.16(A) - Cold Holding: 1-Flat+ raw shelled eggs sitting on shelf in Kitchen at room temperature. | 16-4-501.11/.15 - Dishwashng Facilities: Dishwasher malfunctioning. Can't properly Warewash china or silverware in 3 bay. Utilize paper...
FAIL
January 9, 2009
at 3:29 PM
5 violations
03-3-501.16(A) - Cold Holding: 1-Flat+ raw shelled eggs sitting on shelf in Kitchen at room temperature. | 16-4-501.11/.15 - Dishwashng Facilities: Dishwasher malfunctioning. Can't properly Warewash china or silverware in 3 bay. Utilize paper...
PASS
September 26, 2008
at 1:45 AM
13 violations
03-3-501.16 - Hot Holding: Cream sauce holding in steam table at 130-132F.Home fry temperatures taken were 128F-130F and 140F.Ensure uniform temperature maintained at a minimum of 140F. | 03-3-501.16(A) - Cold Holding: Cut cantalope sitting on top...
FAIL
September 12, 2008
at 4:40 PM
13 violations
03-3-501.16 - Hot Holding: Cream sauce holding in steam table at 130-132F.Home fry temperatures taken were 128F-130F and 140F.Ensure uniform temperature maintained at a minimum of 140F. | 03-3-501.16(A) - Cold Holding: Cut cantalope sitting on top...