Tiki Rock/Niku Ramen

PASS April 23, 2024 at 5:26 PM

1 violation

590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Oyster tags not dated for date of last sold ensure dates on all tags

FAIL April 8, 2024 at 5:50 PM

1 violation

590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Oyster tags not dated for date of last sold ensure dates on all tags

PASS September 28, 2023 at 4:26 PM

0 violations

PASS February 2, 2023 at 5:59 PM

0 violations

PASS December 2, 2022 at 4:06 PM

2 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all in use wiping cloths in a sanitizing solution when cloths are not in use. | 590.004/4-501.114-PF - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH ...

FAIL November 18, 2022 at 5:27 PM

2 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all in use wiping cloths in a sanitizing solution when cloths are not in use. | 590.004/4-501.114-PF - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH ...

PASS W/ CONDITIONS August 3, 2022 at 3:11 PM

2 violations

590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): remove dust from the ceiling of the dishroom. Also remove dust from the light shield cover. | 590.006/6-501.114-C - Maintaining Premises Unnecessary Items and Litter (C): remove al...

PASS March 31, 2022 at 3:27 PM

4 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): In the kitchen keep all wiing cloths in a sanitizing solution when cloths are not in use. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): In the basement ...

FAIL March 24, 2022 at 3:29 PM

4 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): In the kitchen keep all wiing cloths in a sanitizing solution when cloths are not in use. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): In the basement ...

PASS December 9, 2021 at 6:52 PM

2 violations

590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): The temperature in the upstairs walk-in cooler is elevated; veggie broth 46F. Provide proper cold holding of 41F or below. (the fridge was open for ...

FAIL November 30, 2021 at 6:38 PM

2 violations

590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): The temperature in the upstairs walk-in cooler is elevated; veggie broth 46F. Provide proper cold holding of 41F or below. (the fridge was open for ...

PASS April 16, 2021 at 3:58 PM

2 violations

590.003(B)/3-203.11-C - Molluscan Shellfish Original Container (C): The oysters are stored with no tag inthe reach-in. Keep the tags with the oysters and make duplicates if they split the bag. Also mark the date the bag is empty on the tags. | ...

FAIL April 14, 2021 at 7:12 PM

2 violations

590.003(B)/3-203.11-C - Molluscan Shellfish Original Container (C): The oysters are stored with no tag inthe reach-in. Keep the tags with the oysters and make duplicates if they split the bag. Also mark the date the bag is empty on the tags. | ...

PASS W/ CONDITIONS January 21, 2021 at 8:29 PM

2 violations

590.006/6-501.114-C - Maintaining Premises Unnecessary Items and Litter (C): There is an old orange juice machine in the basement that is no longer in use and there is debris and rust on the machine. Remove the unecessary piece of equipment. | L...

PASS August 7, 2020 at 6:35 PM

2 violations

590.003/3-501.14-P - Cooling (P): The pork broth cooked earlier in the day is in the refrigerator cooling in a deep container and the temperature is 98F. Provide proper cooling methods to be sure items are cooling properly. (the broth was rehaet...

FAIL July 31, 2020 at 6:45 PM

2 violations

590.003/3-501.14-P - Cooling (P): The pork broth cooked earlier in the day is in the refrigerator cooling in a deep container and the temperature is 98F. Provide proper cooling methods to be sure items are cooling properly. (the broth was rehaet...

PASS December 18, 2019 at 5:23 PM

6 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all wiping coths in a sanitizing solution when not in use. | 590.005/5-202.12-PF - Handwashing Sinks Installation (Pf): | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (...

FAIL December 6, 2019 at 7:57 PM

6 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all wiping coths in a sanitizing solution when not in use. | 590.005/5-202.12-PF - Handwashing Sinks Installation (Pf): | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (...

PASS January 22, 2019 at 5:15 PM

7 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths in a sanitizing solutioon when not in use. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean out soils and debris left in the mop sink. | 34-5-501.111/.115 - Outside ...

FAIL January 7, 2019 at 4:22 PM

7 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths in a sanitizing solutioon when not in use. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean out soils and debris left in the mop sink. | 34-5-501.111/.115 - Outside ...

PASS W/ CONDITIONS June 20, 2018 at 4:07 PM

3 violations

17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for cold unit in kitchen. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths in a sanitizing solution when not in use. | 42-6-501.113/.114 - Premises Mainta...

PASS January 3, 2018 at 4:12 PM

5 violations

01-3-602.11 B2 - Labeling of Ingredients: Provide proper verbage for Food Allergen requirements. | 15-4-202.16 - Non-Food Contact Surfaces: Several peices of equipment not completely installed at the time of the inspection. Address and ensure all ...

FAIL December 29, 2017 at 3:01 PM

5 violations

01-3-602.11 B2 - Labeling of Ingredients: Provide proper verbage for Food Allergen requirements. | 15-4-202.16 - Non-Food Contact Surfaces: Several peices of equipment not completely installed at the time of the inspection. Address and ensure all ...