Toni Ann's

PASS May 5, 2016 at 6:46 PM

0 violations

PASS April 30, 2015 at 6:38 PM

5 violations

13-2-304/402.11 - Clean Cloths Hair Restraint: Provide hair restraints for all prep cooks when working with food | 15-4-202.16 - Non-Food Contact Surfaces: Resurface soiled grease trap as discussed | 36-6-201.11 - Floors Designed Constructed Inst...

FAIL April 23, 2015 at 4:01 PM

17 violations

06-3-501.13 - PHF's Properly Thawed: Raw hamburg out at room temperature to thaw - discontinue | 13-2-304/402.11 - Clean Cloths Hair Restraint: Provide hair restraints for all prep cooks when working with food | 13-2-304/402.11 - Clean Cloth...

FAIL April 21, 2015 at 3:26 PM

12 violations

06-3-501.13 - PHF's Properly Thawed: Raw hamburg out at room temperature to thaw - discontinue | 13-2-304/402.11 - Clean Cloths Hair Restraint: No hair restraint worn by prep cooks -corrected druing interview | 22-4-601/602.11 - Food Contact...

PASS January 30, 2015 at 7:37 PM

2 violations

14-4-202.11 - Food Contact Surfaces Design: Provide a barrier for the pizza station as discussed during inspection | 35-6-501.111/.115 - Insects Rodents Animals: Provide an IPM report as discussed

FAIL January 23, 2015 at 8:02 PM

13 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all storage bins - bulk food containers - plastic spray bottles | 03-3-501.16 - Hot Holding: Meatballs are 115F reheated to 150F | 08-3-305-307.11 - Food Protection: Pizza's stored on th...

FAIL January 16, 2015 at 7:13 PM

11 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all storage bins - bulk food containers - plastic spray bottles | 03-3-501.16 - Hot Holding: Meatballs are 115F reheated to 150F | 08-3-305-307.11 - Food Protection: Pizza's stored on th...

PASS July 30, 2014 at 6:25 PM

3 violations

14-4-202.11 - Food Contact Surfaces Design: Replace badly worn white cutting boards where needed | 15-4-202.16 - Non-Food Contact Surfaces: Repair broken sandwich unit on the cooking line [ no food product inside ] | 42-6-501.113/.114 - Premises M...

FAIL July 24, 2014 at 4:24 PM

16 violations

03-3-501.16(A) - Cold Holding: Cold cuts in the under counter sandwich unit are 55F - 60F -maintain at 41F or below as discussed. | 08-3-305-307.11 - Food Protection: Cover all exposed foods during extended periods of refrigeration storage Elevate...

FAIL July 17, 2014 at 5:33 PM

16 violations

03-3-501.16(A) - Cold Holding: Cold cuts in the under counter sandwich unit are 55F - 60F -maintain at 41F or below as discussed. | 08-3-305-307.11 - Food Protection: Cover all exposed foods during extended periods of refrigeration storage Elevate...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS November 14, 2013 at 4:56 PM

5 violations

17-4-302.14 - Test Kit Provided: Provide Q T-10 test kit for sanitizer. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean can opener | 23-4-602.13 - Non-Food Con...

FAIL November 8, 2013 at 3:54 PM

5 violations

17-4-302.14 - Test Kit Provided: Provide Q T-10 test kit for sanitizer. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean can opener | 23-4-602.13 - Non-Food Con...

PASS December 10, 2012 at 6:58 PM

4 violations

08-3-305-307.11 - Food Protection: Invert plastic forks. (handles up) | 17-4-204.112/.115 - Equipment Thermometers: Providerovide thermometers where necessary. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Store wiping cloths in sanitizer | 24-4...

FAIL December 3, 2012 at 4:24 PM

4 violations

08-3-305-307.11 - Food Protection: Invert plastic forks. (handles up) | 17-4-204.112/.115 - Equipment Thermometers: Providerovide thermometers where necessary. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Store wiping cloths in sanitizer | 24-4...

PASS W/ CONDITIONS February 14, 2012 at 3:49 PM

2 violations

08-3-305-307.11 - Food Protection: Cover open foods in reach ins. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer.

PASS November 23, 2011 at 3:29 PM

4 violations

30-5-203.14 - Cross Connection Back Siphonage Backflow: Provide proper backflow preventer for hose connection in kitchen. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide proper liquid hand soap dispensers and paper towel holde...

FAIL November 16, 2011 at 3:20 PM

4 violations

30-5-203.14 - Cross Connection Back Siphonage Backflow: Provide proper backflow preventer for hose connection in kitchen. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide proper liquid hand soap dispensers and paper towel holde...