Tony C's Sports Bar & Grill

PASS September 5, 2019 at 5:21 PM

8 violations

590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Several items in 2 cook line refrigeration units reading 47-52F for 1 hour per PIC.Maintain cold holding 41F or below. PIC removed items to coo...

FAIL August 27, 2019 at 4:32 PM

8 violations

590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Several items in 2 cook line refrigeration units reading 47-52F for 1 hour per PIC.Maintain cold holding 41F or below. PIC removed items to coo...

PASS W/ CONDITIONS April 30, 2019 at 5:16 PM

9 violations

08-3-305-307.11 - Food Protection: Bottled beverage observed stored in ice used for drinks.Discontinue Provide a designated area for storage. | 15-4-202.16 - Non-Food Contact Surfaces: Repair broken glass chiller sliding lid. | 16-4-501.11/.15 - D...

FAIL April 18, 2019 at 4:52 PM

9 violations

08-3-305-307.11 - Food Protection: Bottled beverage observed stored in ice used for drinks.Discontinue Provide a designated area for storage. | 15-4-202.16 - Non-Food Contact Surfaces: Repair broken glass chiller sliding lid. | 16-4-501.11/.15 - D...

PASS June 26, 2018 at 6:00 PM

8 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk storage containers. | 03-3-501.16(A) - Cold Holding: Multiple items in salad reach in unit reading 52-55F fo 90 min per PIC.Maintain cold holding 41F or below PIC to remo...

FAIL June 15, 2018 at 6:03 PM

8 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk storage containers. | 03-3-501.16(A) - Cold Holding: Multiple items in salad reach in unit reading 52-55F fo 90 min per PIC.Maintain cold holding 41F or below PIC to remo...

PASS August 29, 2017 at 6:08 PM

9 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk storage containers. | 03-3-501.16(A) - Cold Holding: Multiple items temped at 50-55f for approx 90 min per PIC.PIC removed to cool and hold 41F or below | 08-3-305-307.11...

FAIL August 15, 2017 at 7:50 PM

9 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk storage containers. | 03-3-501.16(A) - Cold Holding: Multiple items temped at 50-55f for approx 90 min per PIC.PIC removed to cool and hold 41F or below | 08-3-305-307.11...

PASS W/ CONDITIONS March 31, 2017 at 2:18 PM

11 violations

08-3-305-307.11 - Food Protection: PHF's stored on top of ice - PHF's shall be properly stored in mechanical refrigeration - Cooking/prep line (food containers burried in ice) Facilities on order per PIC | 12-2-301.12-.15 - Adequate Hand...

FAIL March 30, 2017 at 3:24 PM

11 violations

08-3-305-307.11 - Food Protection: PHF's stored on top of ice - PHF's shall be properly stored in mechanical refrigeration - Cooking/prep line Items stored on top of ice machine - Kitchen | 12-2-301.12-.15 - Adequate Handwashing/Where/Wh...

PASS W/ CONDITIONS August 29, 2016 at 5:53 PM

4 violations

15-4-202.16 - Non-Food Contact Surfaces: No divider between hand sink and clean glass ware | 15-4-202.16 - Non-Food Contact Surfaces: No dividers between handsinks/dump sinks/clean glass wares at hand sinks and dump sinks at bar | 15-4-202.16 - No...

FAIL July 28, 2016 at 12:36 PM

13 violations

08-3-305-307.11 - Food Protection: Items stored on top of ice machine | 08-3-305-307.11 - Food Protection: Paper towel dispenser stored above food prep table | 10-3-304.12 - Food Utensil Storage: Tongs stored on oven door handle | 15-4-202.16 - No...

FAIL July 20, 2016 at 3:58 PM

17 violations

03-3-501.16(A) - Cold Holding: Refrig. unit 49°F /Feta cheese 47°F Turkey 45 °F Food items removed from unit and placed in walk in unit which is at 41 F PIC took corrective action PIC will email or fax refrigeration company's report to h...

FAIL July 19, 2016 at 3:55 PM

17 violations

03-3-501.16(A) - Cold Holding: Refrig. unit 49°F /Feta cheese 47°F Turkey 45 °F Food items removed from unit and placed in walk in unit which is at 41 F PIC took corrective action PIC will email or fax refrigeration company's report to h...

PASS W/ CONDITIONS January 5, 2016 at 4:17 PM

4 violations

15-4-202.16 - Non-Food Contact Surfaces: Provide proper barrier at hot line handsink. | 17-4-204.112/.115 - Equipment Thermometers: Rinse gauge not operating.Repair | 22-4-601/602.11 - Food Contact Surfaces Clean: Bar low temp dish machine #2 not ...

FAIL December 29, 2015 at 5:03 PM

4 violations

15-4-202.16 - Non-Food Contact Surfaces: Provide proper barrier at hot line handsink. | 17-4-204.112/.115 - Equipment Thermometers: Rinse gauge not operating.Repair | 22-4-601/602.11 - Food Contact Surfaces Clean: Bar low temp dish machine #2 not ...

PASS June 26, 2015 at 6:04 PM

10 violations

03-3-501.16(A) - Cold Holding: Refrigerating unit at the cooking line -BBQ ribs 45F. Unit 46F. Maintain all PHFs at 41F or below. | 08-3-305-307.11 - Food Protection: Hand wash sink next to a the prep area without splash protection barrier. Provid...

FAIL June 18, 2015 at 3:24 PM

10 violations

03-3-501.16(A) - Cold Holding: Refrigerating unit at the cooking line -BBQ ribs 45F. Unit 46F. Maintain all PHFs at 41F or below. | 08-3-305-307.11 - Food Protection: Hand wash sink next to a the prep area without splash protection barrier. Provid...

PASS April 10, 2015 at 3:01 PM

0 violations