Top Griyo
Latest: PASS W/ CONDITIONS
August 30, 2021
Address
986 BLUE HILL AV
Dorchester, MA 02124
Inspection History
44 inspections
21 failures
License
License #77051
Last inspected: August 30, 2021
Inspection History (44 most recent)
PASS W/ CONDITIONS
August 30, 2021
at 2:37 PM
18 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No evidence of a CFPM at the location. Numerous inspections at location and CFPM not available Provide a CFPM at the location a minimum of 40hours a week to properly monitor and ra...
PASS
May 18, 2021
at 9:23 PM
14 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC at establishment unable to properly set up sanitizer. PIC unable to answer questions regarding food safety and holding temperatures. Review | 590.003/3-302.12-C - Food Storage Cont...
PASS W/ CONDITIONS
May 11, 2021
at 4:28 PM
14 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC at establishment unable to properly set up sanitizer. PIC unable to answer questions regarding food safety and holding temperatures. Review | 590.003/3-302.12-C - Food Storage Cont...
FAIL
April 29, 2021
at 5:19 PM
14 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC at establishment unable to properly set up sanitizer. PIC unable to answer questions regarding food safety and holding temperatures. Review | 590.003/3-302.12-C - Food Storage Cont...
PASS
December 7, 2020
at 7:49 PM
8 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Establishment must provide employee during all hours of operation knowledgable in food temperature safety and sanitizing procedures | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperatu...
FAIL
November 19, 2020
at 8:14 PM
8 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Establishment must provide employee during all hours of operation knowledgable in food temperature safety and sanitizing procedures | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperatu...
PASS
August 21, 2020
at 4:36 PM
2 violations
590.002(A)/2-101.11-PF - Assignment (Pf): At the time of the inspection the owner was not on site. Employees at the location were unable to demonstrate warewashing and make corrective actions. Additional person arrived at the location at the end o...
PASS W/ CONDITIONS
August 14, 2020
at 4:09 PM
7 violations
590.002(A)/2-101.11-PF - Assignment (Pf): At the time of the inspection the owner was not on site. Employees at the location were unable to demonstrate warewashing and make corrective actions. Additional person arrived at the location at the end o...
FAIL
August 7, 2020
at 3:12 PM
7 violations
590.002(A)/2-101.11-PF - Assignment (Pf): At the time of the inspection the owner was not on site. Employees at the location were unable to demonstrate warewashing and make corrective actions. Additional person arrived at the location at the end o...
PASS
December 3, 2019
at 5:58 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Upon inspection there was no sanitizer set up.Provide proper sanitizer with wiping cloths in all cook/prep locations. PIC correcting during inspection. | 590.004/4-302.14-PF - Sanitizing Solu...
FAIL
November 19, 2019
at 4:06 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Upon inspection there was no sanitizer set up.Provide proper sanitizer with wiping cloths in all cook/prep locations. PIC correcting during inspection. | 590.004/4-302.14-PF - Sanitizing Solu...
PASS W/ CONDITIONS
November 30, 2018
at 5:21 PM
5 violations
05-4-302.12 - Food Thermometers Provided: Replace broken food thermometer | 15-4-202.16 - Non-Food Contact Surfaces: Resurface all exposed wooden shelving units with peeling paint in the kitchen | 16-4-301.12 - Three Compartment Sink: Shelving uni...
FAIL
November 23, 2018
at 5:43 PM
17 violations
01-3-201.11 - Approved Source: Several foods being purchased from " retail outlets " discontinue practices and only purchase foods from reputable wholesale suppliers as discussed during inspection | 05-4-302.12 - Food Thermometers Prov...
FAIL
November 6, 2018
at 8:52 PM
14 violations
01-3-201.11 - Approved Source: Several foods being purchased from " retail outlets " discontinue practices and only purchase foods from reputable wholesale suppliers as discussed during inspection | 06-3-501.13 - PHF's Properly Th...
PASS
December 19, 2017
at 7:58 PM
4 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 29-5-201/02.11 - Installed and Maintained: hood needs to be inspected (grease) - asap | 36-6-501.11-.12 - Improper Maintenance of Floors: clean...
FAIL
December 5, 2017
at 6:57 PM
4 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 29-5-201/02.11 - Installed and Maintained: hood needs to be inspected (grease) - asap | 36-6-501.11-.12 - Improper Maintenance of Floors: clean...
PASS
June 27, 2017
at 5:37 PM
2 violations
39-6-304.11 - Rooms and Equipment Vented: hood needs to be inspected - asap | M-2-103.11 - PIC Performing Duties: provide a serv-safe certificate - asap
PASS W/ CONDITIONS
June 20, 2017
at 4:39 PM
2 violations
39-6-304.11 - Rooms and Equipment Vented: hood needs to be inspected - asap | M-2-103.11 - PIC Performing Duties: provide a serv-safe certificate - asap
FAIL
June 2, 2017
at 4:49 PM
4 violations
17-4-204.112/.115 - Equipment Thermometers: provide a thermometer for white refrigerator | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide papertowels at all handwash sinks through-out | 39-6-304.11 - Rooms and Equipment Vented: ...
PASS
December 20, 2016
at 5:37 PM
1 violation
M-2-103.11 - PIC Performing Duties: PROVIDE A SERV-SAVE CERTIFICATE -ASAP
FAIL
December 13, 2016
at 4:30 PM
4 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: CLEAN ALL SHELVES THROUGH-OUT COOKING AREA PREP AREA AND ALL SHELVES BESIDE WAREWASHING AREA | 36-6-501.11-.12 - Improper Maintenance of Floors: CLEAN FLOOR UNDER BEHIND AND BETWEEN ALL EQUIPMENT AND ...
FAIL
November 28, 2016
at 5:25 PM
4 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: CLEAN ALL SHELVES THROUGH-OUT COOKING AREA PREP AREA AND ALL SHELVES BESIDE WAREWASHING AREA | 36-6-501.11-.12 - Improper Maintenance of Floors: CLEAN FLOOR UNDER BEHIND AND BETWEEN ALL EQUIPMENT AND ...
PASS W/ CONDITIONS
May 20, 2016
at 5:23 PM
5 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves through-out front counters all prep areas all cooking areas and stock area | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide a hanwash sign at hanwash sink in warew...
FAIL
May 6, 2016
at 4:45 PM
5 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves through-out front counters all prep areas all cooking areas and stock area | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide a hanwash sign at hanwash sink in warew...
PASS W/ CONDITIONS
December 14, 2015
at 6:40 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood sticker marked deficiency in error per DH from BFD. DH to contact J&J technologies to provide current hood sticker marked "no deficiency" Filed per DCJ
FAIL
December 7, 2015
at 3:45 PM
7 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Two non commercial refrigerators in use. Provide NSF grade commercial refrigeration. | 15-4-202.16 - Non-Food Contact Surfaces: Coffin freezer with broken gasket and door. Repair. | 16-...
PASS W/ CONDITIONS
December 2, 2015
at 4:56 PM
9 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Two non commercial refrigerators in use. Provide NSF grade commercial refrigeration. | 15-4-202.16 - Non-Food Contact Surfaces: Coffin freezer with broken gasket and door. Repair. | 16-...
FAIL
November 25, 2015
at 3:47 PM
14 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Two non commercial refrigerators in use. Provide NSF grade commercial refrigeration. | 08-3-305-307.11 - Food Protection: Plantains obeserved being stored on the floor next to range. El...
FAIL
November 18, 2015
at 4:32 PM
14 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Two non commercial refrigerators in use. Provide NSF grade commercial refrigeration. | 08-3-305-307.11 - Food Protection: Plantains obeserved being stored on the floor next to range. El...
PASS
May 19, 2014
at 4:52 PM
4 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean all interior/exterior of all cabinets in kitchen area clean all shelves through-out warewashing/storage areas | 29-5-201/02.11 - Installed and Maintained: repair leaking hot water pipe under ...
FAIL
May 5, 2014
at 4:40 PM
4 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean all interior/exterior of all cabinets in kitchen area clean all shelves through-out warewashing/storage areas | 29-5-201/02.11 - Installed and Maintained: repair leaking hot water pipe under ...
PASS
September 18, 2013
at 4:51 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves and cabinets through-out kitchen/prep areas | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide papertowels and soap dispenser at handwash sink in prep area | 36-6-50...
FAIL
September 4, 2013
at 2:16 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves and cabinets through-out kitchen/prep areas | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide papertowels and soap dispenser at handwash sink in prep area | 36-6-50...
PASS
April 1, 2013
at 3:39 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves through-out kitchen/prep areas | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor uner behind and between all equipment and shelves through-out counter area cooking area...
FAIL
March 18, 2013
at 3:23 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves through-out kitchen/prep areas | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor uner behind and between all equipment and shelves through-out counter area cooking area...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
October 31, 2012
at 5:17 PM
4 violations
20-4-703.11 - Food Contact Surfaces Clean: provide a detergent/sanitizer for two compartment sink | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves through-out cooking area all prep areas andwarewashing area clean exterior...
FAIL
October 17, 2012
at 5:05 PM
4 violations
20-4-703.11 - Food Contact Surfaces Clean: provide a detergent/sanitizer for two compartment sink | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves through-out cooking area all prep areas andwarewashing area clean exterior...
PASS
May 16, 2012
at 2:13 PM
1 violation
M-2-102.11 - PIC Knowledge: provide a food allergen certificate at once
FAIL
May 9, 2012
at 4:04 PM
5 violations
17-4-204.112/.115 - Equipment Thermometers: provide thermometers for all refrigerators through-out kitchen/prep areas | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior/exterior of all refrigerators through-out kitchen/prep areas | 27...
FAIL
May 7, 2012
at 3:21 PM
5 violations
17-4-204.112/.115 - Equipment Thermometers: provide thermometers for all refrigerators through-out kitchen/prep areas | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior/exterior of all refrigerators through-out kitchen/prep areas | 27...
PASS
October 24, 2011
at 5:16 PM
7 violations
05-4-302.12 - Food Thermometers Provided: PROVIDE the cooks with a "POCKET " thermometer for testing food at proper temps- | 16-4-301.12 - Three Compartment Sink: AT 3 BAY SINK-post signs= WASH----RINSE----SANITIZE-label each bay as to ...
FAIL
October 20, 2011
at 2:50 PM
7 violations
05-4-302.12 - Food Thermometers Provided: PROVIDE the cooks with a "POCKET " thermometer for testing food at proper temps- | 16-4-301.12 - Three Compartment Sink: AT 3 BAY SINK-post signs= WASH----RINSE----SANITIZE-label each bay as to ...
PASS
September 20, 2011
at 5:18 PM
0 violations