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Latest: PASS W/ CONDITIONS
October 1, 2019
Address
800 BOYLSTON ST
Boston, MA 02199
Inspection History
51 inspections
23 failures
License
License #18123
Last inspected: October 1, 2019
Inspection History (50 most recent)
PASS W/ CONDITIONS
October 1, 2019
at 4:38 PM
11 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): shredded chicken 51 degrees/lobster 45 degrees | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)...
FAIL
September 24, 2019
at 4:07 PM
10 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): shredded chicken 51 degrees/lobster 45 degrees | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)...
PASS
April 10, 2019
at 2:31 PM
8 violations
03-3-501.16(A) - Cold Holding: 2 door salad/egg salad 44 degrees/provide proper temperature of 41 degrees or below 2 door grill/raw chicken 49 degrees/4 door drawer//provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protec...
FAIL
April 3, 2019
at 2:29 PM
8 violations
03-3-501.16(A) - Cold Holding: 2 door salad/egg salad 44 degrees/provide proper temperature of 41 degrees or below 2 door grill/raw chicken 49 degrees/4 door drawer//provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protec...
PASS W/ CONDITIONS
November 5, 2018
at 5:32 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: bar/provide scoop with handle at barside | 15-4-202.16 - Non-Food Contact Surfaces: bar/1 door reach in/replace rusted shelving bar/provide soda gun holder banquet/3 door reach in/provide new door gasket...
FAIL
October 29, 2018
at 3:42 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: bar/provide scoop with handle at barside | 15-4-202.16 - Non-Food Contact Surfaces: bar/1 door reach in/replace rusted shelving bar/provide soda gun holder banquet/3 door reach in/provide new door gasket...
PASS
June 5, 2018
at 2:26 PM
14 violations
03-3-501.16(A) - Cold Holding: salad station/hot line/feta cheese 47 degrees/provide proper temperature of 41 degrees or below/items removed and stored in walk in/pre-packaged lobster 50 degrees/remvedby manger | 08-3-305-307.11 - Food Protection:...
FAIL
May 29, 2018
at 3:42 PM
14 violations
03-3-501.16(A) - Cold Holding: salad station/hot line/feta cheese 47 degrees/provide proper temperature of 41 degrees or below/items removed and stored in walk in/pre-packaged lobster 50 degrees/remvedby manger | 08-3-305-307.11 - Food Protection:...
PASS W/ CONDITIONS
December 11, 2017
at 7:02 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Provide drip hoses at all soda guns.
PASS
May 8, 2017
at 5:43 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Observed multiple milk crates being used for storage.Discontinue. Provide proper dunnage racks. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: High temp machine rinse reading 170-172F.Repa...
FAIL
April 26, 2017
at 6:00 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Observed multiple milk crates being used for storage.Discontinue. Provide proper dunnage racks. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: High temp machine rinse reading 170-172F.Repa...
PASS
December 16, 2016
at 4:53 PM
7 violations
08-3-305-307.11 - Food Protection: Sliced fruit at bar observed with no covers.Provide that all fruit is properly covered. | 15-4-202.16 - Non-Food Contact Surfaces: Drip hose missing from soda gun.Provide | 20-4-703.11 - Food Contact Surfaces Cle...
FAIL
December 7, 2016
at 5:54 PM
7 violations
08-3-305-307.11 - Food Protection: Sliced fruit at bar observed with no covers.Provide that all fruit is properly covered. | 15-4-202.16 - Non-Food Contact Surfaces: Drip hose missing from soda gun.Provide | 20-4-703.11 - Food Contact Surfaces Cle...
PASS
February 19, 2016
at 5:05 PM
8 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Beef in gravy 51F for close to 6 hours of cooling time.PIC removed to freezer to rapidly finish cooling to 41F or below.Reviewed proper cooling procedures with PIC.PIC states he will me...
FAIL
February 12, 2016
at 5:30 PM
8 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Beef in gravy 51F for close to 6 hours of cooling time.PIC removed to freezer to rapidly finish cooling to 41F or below.Reviewed proper cooling procedures with PIC.PIC states he will me...
PASS
November 10, 2015
at 6:43 PM
10 violations
03-3-501.16(A) - Cold Holding: kitchen/2 door reach in /chicken in bag 48 degrees/cut fruit 51 degrees/sliced turkey 48 degrees/provide proper temperature of 41 degrees or below | 15-4-202.16 - Non-Food Contact Surfaces: side bar/replace worn whit...
FAIL
November 3, 2015
at 4:44 PM
10 violations
03-3-501.16(A) - Cold Holding: kitchen/2 door reach in /chicken in bag 48 degrees/cut fruit 51 degrees/sliced turkey 48 degrees/provide proper temperature of 41 degrees or below | 15-4-202.16 - Non-Food Contact Surfaces: side bar/replace worn whit...
PASS
May 13, 2015
at 4:41 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: banquet kitchen/ice machine/replace interior cracked panel | 17-4-204.112/.115 - Equipment Thermometers: banquet kitchen/repair gauges to dishmachine | 23-4-602.13 - Non-Food Contact Surfaces Clean: main...
FAIL
May 6, 2015
at 5:40 PM
9 violations
14-4-202.11 - Food Contact Surfaces Design: banquet kitchen/ice machine/replace interior cracked panel | 17-4-204.112/.115 - Equipment Thermometers: banquet kitchen/repair gauges to dishmachine | 23-4-602.13 - Non-Food Contact Surfaces Clean: main...
FAIL
April 29, 2015
at 4:17 PM
9 violations
14-4-202.11 - Food Contact Surfaces Design: banquet kitchen/ice machine/replace interior cracked panel | 17-4-204.112/.115 - Equipment Thermometers: banquet kitchen/repair gauges to dishmachine | 23-4-602.13 - Non-Food Contact Surfaces Clean: main...
PASS W/ CONDITIONS
January 7, 2015
at 7:28 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: Grease trap with heavy odors- Clean or repair seal | 16-4-501.11/.15 - Dishwashng Facilities: Rinse gauge on high temperature dishwasher not properly working- Re[air Thermal test strip used to verify dishwa...
FAIL
December 30, 2014
at 5:15 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: Grease trap with heavy odors- Clean or repair seal | 16-4-501.11/.15 - Dishwashng Facilities: Rinse gauge on high temperature dishwasher not properly working- Re[air Thermal test strip used to verify dishwa...
PASS
October 23, 2014
at 6:06 PM
1 violation
17-4-204.112/.115 - Equipment Thermometers: dishmachine/repair rinse gauge 50 th floor/repair rinse gauge
FAIL
October 20, 2014
at 5:37 PM
11 violations
16-4-501.11/.15 - Dishwashng Facilities: bar/repair dishmachine | 17-4-204.112/.115 - Equipment Thermometers: dishmachine/repair rinse gauge 50 th floor/repair rinse gauge | 22-4-601/602.11 - Food Contact Surfaces Clean: bar and kitchen side bar/c...
FAIL
October 2, 2014
at 3:19 PM
11 violations
16-4-501.11/.15 - Dishwashng Facilities: bar/repair dishmachine | 17-4-204.112/.115 - Equipment Thermometers: produce cooler/provide accurate internal thermometer to register 41 degrees or below dishmachine/repair rinse gauge 50 th floor/repair ri...
PASS
March 27, 2014
at 6:17 PM
11 violations
15-4-202.16 - Non-Food Contact Surfaces: properly secure all co2 tanks | 17-4-204.112/.115 - Equipment Thermometers: main bar/provide internal thermometer to 1 door reach in side bar/provide internal thermometer repair rinse gauge to dishmachine h...
FAIL
March 20, 2014
at 3:38 PM
11 violations
15-4-202.16 - Non-Food Contact Surfaces: properly secure all co2 tanks | 17-4-204.112/.115 - Equipment Thermometers: main bar/provide internal thermometer to 1 door reach in side bar/provide internal thermometer repair rinse gauge to dishmachine h...
PASS
November 18, 2013
at 6:36 PM
0 violations
PASS
June 18, 2013
at 4:27 PM
0 violations
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
December 10, 2012
at 5:46 PM
3 violations
03-3-501.16(A) - Cold Holding: Spicy tomatoe sauce at 46f-47f ensure proper cold hold of 41f or below | 23-4-602.13 - Non-Food Contact Surfaces Clean: interior of glass cooler with soils clean to remove | 31-5-204/05.11 - Location Accessible: h...
FAIL
November 26, 2012
at 6:14 PM
3 violations
03-3-501.16(A) - Cold Holding: Spicy tomatoe sauce at 46f-47f ensure proper cold hold of 41f or below | 23-4-602.13 - Non-Food Contact Surfaces Clean: interior of glass cooler with soils clean to remove | 31-5-204/05.11 - Location Accessible: h...
PASS
June 4, 2012
at 4:18 PM
0 violations
PASS
January 25, 2012
at 6:15 PM
3 violations
22-4-601/602.11 - Food Contact Surfaces Clean: salad spinner with soils clean to remove | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: 1) wall with peeling paint repaint 2) hood vents with heavy dust build-up clean to remove | 38-6...
FAIL
January 9, 2012
at 7:18 PM
3 violations
22-4-601/602.11 - Food Contact Surfaces Clean: salad spinner with soils clean to remove | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: 1) wall with peeling paint repaint 2) hood vents with heavy dust build-up clean to remove | 38-6...
PASS
August 24, 2011
at 5:12 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: 1 air curtain missing replace. | 20-4-703.11 - Food Contact Surfaces Clean: Sanitizer not registering call out to Ecolab made. Repair. All glasses will be brought to main dish machine until unit is ...
FAIL
August 10, 2011
at 6:23 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: 1 air curtain missing replace. | 20-4-703.11 - Food Contact Surfaces Clean: Sanitizer not registering call out to Ecolab made. Repair. All glasses will be brought to main dish machine until unit is ...
PASS
August 30, 2010
at 4:01 PM
5 violations
06-3-501.13 - PHF's Properly Thawed: 1) calamari thawing in stagnant water thaw properly | 15-4-202.16 - Non-Food Contact Surfaces: 1) soap dispenser broken repair | 29-5-201/02.11 - Installed and Maintained: 1) hot water faucet not operati...
FAIL
August 11, 2010
at 3:29 PM
5 violations
06-3-501.13 - PHF's Properly Thawed: 1) calamari thawing in stagnant water thaw properly | 15-4-202.16 - Non-Food Contact Surfaces: 1) soap dispenser broken repair | 29-5-201/02.11 - Installed and Maintained: 1) hot water faucet not operati...
PASS
February 9, 2010
at 4:45 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: 1) interior of beer and wine walk-in with mold-like build up clean to remove
PASS
October 29, 2009
at 2:40 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: Main dishwasher(high temp.unit) rinsing at 140F.2nd unit(high temp. unit) on lower level rinsing at160F.Provide rinse temperature of 180F.
FAIL
October 21, 2009
at 5:14 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: Main dishwasher(high temp.unit) rinsing at 140F.2nd unit(high temp. unit) on lower level rinsing at160F.Provide rinse temperature of 180F.
PASS
June 8, 2009
at 2:40 PM
4 violations
16-4-501.11/.15 - Dishwashng Facilities: Low temp. glssswasher at Bar not functioning.. Please have management learn how to prime Santizer pump.Staff must Test unit. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths Not stored in Sanit...
FAIL
May 29, 2009
at 5:12 PM
4 violations
16-4-501.11/.15 - Dishwashng Facilities: Low temp. glssswasher at Bar not functioning.. Please have management learn how to prime Santizer pump.Staff must Test unit. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths Not stored in Sanit...
PASS
January 16, 2009
at 4:53 PM
4 violations
08-3-305-307.11 - Food Protection: Uncovered fruit at bar. | 16-4-501.11/.15 - Dishwashng Facilities: Glass washer at bar malfunctioning. Establishment to use dishwasher in Kitchen. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Hand ...
FAIL
January 9, 2009
at 5:39 PM
4 violations
08-3-305-307.11 - Food Protection: Uncovered fruit at bar. | 16-4-501.11/.15 - Dishwashng Facilities: Glass washer at bar malfunctioning. Establishment to use dishwasher in Kitchen. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Hand ...
PASS W/ CONDITIONS
September 19, 2008
at 3:27 PM
2 violations
14-4-202.11 - Food Contact Surfaces Design: Interior of ice machine on 50 soiled/discolored. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths lying on counters.
PASS
May 28, 2008
at 2:35 PM
4 violations
03-3-501.14 - Cooling: Cooling as indicated by log sheets on site done incorrectly.After 2hrs-log indicates multiple times that food products are over the temperature of 70F(Temperatures on log are at 76F 74F 71 78F etc. without indicating correct...
FAIL
May 22, 2008
at 3:04 PM
4 violations
03-3-501.14 - Cooling: Cooling as indicated by log sheets on site done incorrectly.After 2hrs-log indicates multiple times that food products are over the temperature of 70F(Temperatures on log are at 76F 74F 71 78F etc. without indicating correct...
PASS
January 28, 2008
at 3:54 PM
5 violations
08-3-305-307.11 - Food Protection: Food condiments open/exposed at bar and in reach of customers. | 14-4-202.11 - Food Contact Surfaces Design: Interior of ice unit dirty grity to touch. | 15-4-202.16 - Non-Food Contact Surfaces: Drip line missing...