Totto Ramen
Latest: PASS W/ CONDITIONS
May 5, 2022
Address
169 BRIGHTON AV
Allston, MA 02134
Inspection History
28 inspections
12 failures
License
License #127926
Last inspected: May 5, 2022
Inspection History (28 most recent)
PASS W/ CONDITIONS
May 5, 2022
at 4:58 PM
13 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No vomiting and diarrheal clean-up kit available. Provide. | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No CFPM certificate ( Example- Serve Safe) posted...
FAIL
April 28, 2022
at 4:03 PM
13 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No vomiting and diarrheal clean-up kit available. Provide. | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No CFPM certificate ( Example- Serve Safe) posted...
PASS
December 14, 2021
at 5:39 PM
4 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Keep all opened food items stored in the basement covered at all times. | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): remove shipping plast...
FAIL
December 7, 2021
at 6:29 PM
4 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Keep all opened food items stored in the basement covered at all times. | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): remove shipping plast...
PASS W/ CONDITIONS
June 15, 2021
at 7:14 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping cloths in a sanitizing solution when not in use. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): In the kitchen remove all non ice related...
FAIL
June 8, 2021
at 3:56 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping cloths in a sanitizing solution when not in use. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): In the kitchen remove all non ice related...
PASS W/ CONDITIONS
February 26, 2021
at 6:08 PM
3 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): remove rust buildup from bottom shelf to table in the kitchen. Clean slelf also. | 590.006/6-501.114-C - Maintaining Premises Unnecessary Items and Litter (C): remove all unece...
PASS
October 28, 2020
at 7:16 PM
3 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Remove all non ice rlated materials from storage on top of the ice machine in the front kitchen area. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability ...
FAIL
October 21, 2020
at 3:59 PM
3 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Remove all non ice rlated materials from storage on top of the ice machine in the front kitchen area. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability ...
PASS
June 18, 2020
at 5:03 PM
3 violations
590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): In the basement clean floor throughout the basement. Focus on cleaning areas under and behind equiment and fixed equipment. | 590.006/6-301.12-PF - Hand Drying Provision (Pf): Prov...
FAIL
June 11, 2020
at 3:26 PM
3 violations
590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): In the basement clean floor throughout the basement. Focus on cleaning areas under and behind equiment and fixed equipment. | 590.006/6-301.12-PF - Hand Drying Provision (Pf): Prov...
PASS
December 3, 2019
at 6:55 PM
9 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Observed bulk food containers at lower level without proper labels. Provide. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): ...
FAIL
November 21, 2019
at 5:12 PM
9 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Observed bulk food containers at lower level without proper labels. Provide. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): ...
PASS
May 17, 2019
at 3:56 PM
7 violations
03-3-403.11 - Reheating: Hot Holding Line- Chicken 115F Pork 87F Unit 142F. PIC states they have been out for 1 hour and placed them on the stove top for immediate re-heating. Reheat properly ( within 2 hours to 165F) before placing food for h...
FAIL
May 10, 2019
at 4:43 PM
7 violations
03-3-403.11 - Reheating: Hot Holding Line- Chicken 115F Pork 87F Unit 142F. PIC states they have been out for 1 hour and placed them on the stove top for immediate re-heating. Reheat properly ( within 2 hours to 165F) before placing food for h...
PASS
August 29, 2018
at 3:38 PM
6 violations
01-3-101/701.11 - Spoilage Unsafe Food: Large container with tripe stew contaminated by water comming from broken sprinkler. Must be disarded voluntarily or through condemnation procedures. | 22-4-601/602.11 - Food Contact Surfaces Clean: Several ...
PASS W/ CONDITIONS
August 28, 2018
at 3:12 PM
6 violations
01-3-101/701.11 - Spoilage Unsafe Food: Large container with tripe stew contaminated by water comming from broken sprinkler. Must be disarded voluntarily or through condemnation procedures. | 22-4-601/602.11 - Food Contact Surfaces Clean: Several ...
PASS
March 27, 2018
at 5:28 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers with out proper label. Provide. | 03-3-501.16(A) - Cold Holding: Boiled Eggs 56F Acocado 55F Fried Veggie Mix 55F. Refrigerating Unit 56F. PIC placed food on ice and called...
FAIL
March 20, 2018
at 6:46 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers with out proper label. Provide. | 03-3-501.16(A) - Cold Holding: Boiled Eggs 56F Acocado 55F Fried Veggie Mix 55F. Refrigerating Unit 56F. PIC placed food on ice and called...
PASS
July 21, 2017
at 5:39 PM
5 violations
08-3-305-307.11 - Food Protection: At the service line remove all non ice related materials from storage on top of the ice machine. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide paper towels for the hand sink in the basement...
FAIL
July 7, 2017
at 4:46 PM
5 violations
08-3-305-307.11 - Food Protection: At the service line remove all non ice related materials from storage on top of the ice machine. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide paper towels for the hand sink in the basement...
PASS
April 13, 2016
at 6:14 PM
4 violations
17-4-204.112/.115 - Equipment Thermometers: provide thermometers for all refrigerators without one. | 24-4-903.11 - Clean Equipment & Utensils Storage: keep all clean pots and pans at least 6 inches off the floor area in the kitchen. | 36-6-20...
FAIL
March 30, 2016
at 3:18 PM
4 violations
17-4-204.112/.115 - Equipment Thermometers: provide thermometers for all refrigerators without one. | 24-4-903.11 - Clean Equipment & Utensils Storage: keep all clean pots and pans at least 6 inches off the floor area in the kitchen. | 36-6-20...
PASS W/ CONDITIONS
October 8, 2015
at 6:06 PM
6 violations
03-3-501.16(A) - Cold Holding: The temperatures in the front refrigerator are elevated pork 50F kimchi 50F. Provide proper cold holding of 41F or below. | 03-401.11-.12 - Cooking Temperatures: The boiled eggs have a runny yolk and employees are ...
FAIL
October 1, 2015
at 5:14 PM
6 violations
03-3-501.16(A) - Cold Holding: The temperatures in the front refrigerator are elevated pork 50F kimchi 50F. Provide proper cold holding of 41F or below. | 03-401.11-.12 - Cooking Temperatures: The boiled eggs have a runny yolk and employees are ...
PASS
December 30, 2014
at 5:04 PM
7 violations
03-3-501.14 - Cooling: The pork in the reach-in refrigerator is 60F after more than 20 minutes in the cooler there was no temperature change. Provide proper cooling methods to reduce temperature from 140F to 70F in two hours and then from 70F to ...
FAIL
December 23, 2014
at 6:40 PM
7 violations
03-3-501.14 - Cooling: The pork in the reach-in refrigerator is 60F after more than 20 minutes in the cooler there was no temperature change. Provide proper cooling methods to reduce temperature from 140F to 70F in two hours and then from 70F to ...
PASS
April 23, 2014
at 7:51 PM
0 violations