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TREMONT CAFETERIA

Latest: PASS February 25, 2021

🍽️ Cuisine: Cafe

📍 Neighborhood: Leather District

🚇 Nearest Transit: Park Street (Red Line)

Address
150 TREMONT ST
Chinatown, MA 02111
Inspection History
32 inspections
9 failures
License
License #26043
Last inspected: February 25, 2021

Inspection History (32 most recent)

PASS February 25, 2021 at 3:04 PM
0 violations
PASS October 1, 2020 at 4:34 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): At the time of the inspection sushi was being delivered and placed into an open air refrigeation unit. Vegetable roll had a temperature of 45F ...
FAIL September 22, 2020 at 3:16 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): At the time of the inspection sushi was being delivered and placed into an open air refrigeation unit. Vegetable roll had a temperature of 45F ...
PASS February 18, 2020 at 6:55 PM
0 violations
PASS September 19, 2019 at 3:11 PM
5 violations
03-3-501.16(A) - Cold Holding: Cold hold of Tuna @ 45f ensure proper cold hold of 41f or below 2) Cold hold of Chicken salad @ 44-45f ensure proper cold hold of 41f or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 2 two ...
PASS March 25, 2019 at 11:18 PM
0 violations
FAIL September 19, 2018 at 1:03 PM
5 violations
03-3-501.16(A) - Cold Holding: Cold hold of Tuna @ 45f ensure proper cold hold of 41f or below 2) Cold hold of Chicken salad @ 44-45f ensure proper cold hold of 41f or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 2 two ...
PASS February 22, 2018 at 1:32 PM
1 violation
M-2-103.11 - PIC Performing Duties: 1) Shoes being washed in dish machine by chef at end of shift discontinue to secure proper protection of equipment and foods at establishment 2) Bread delivery left in back hallway by Fontini Bread when no one...
FAIL February 13, 2018 at 3:03 PM
1 violation
M-2-103.11 - PIC Performing Duties: 1) Shoes being washed in dish machine by chef at end of shift discontinue to secure proper protection of equipment and foods at establishment 2) Bread delivery left in back hallway by Fontini Bread when no one...
PASS January 24, 2018 at 2:01 PM
0 violations
PASS September 7, 2017 at 3:32 PM
5 violations
29-5-201/02.11 - Installed and Maintained: hand sink faucet leaking repair | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: dumpsters overflowing and no lids on dumpsters supply | 35-6-501.111/.115 - Insects Rodents Animals: Heavy ...
FAIL November 21, 2016 at 4:04 PM
5 violations
29-5-201/02.11 - Installed and Maintained: hand sink faucet leaking repair | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: dumpsters overflowing and no lids on dumpsters supply | 35-6-501.111/.115 - Insects Rodents Animals: Heavy ...
PASS December 21, 2015 at 1:35 PM
0 violations
PASS W/ CONDITIONS September 24, 2014 at 3:58 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: Condensor fav cover with visible dust build up / Clean to remove.
PASS W/ CONDITIONS February 26, 2014 at 4:05 PM
10 violations
14-4-202.11 - Food Contact Surfaces Design: Worn cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: Replace broken door handles True Freezer unit. | 15-4-202.16 - Non-Food Contact Surfaces: Remove crates used for shelving | 15-4-202.16 - No...
FAIL February 12, 2014 at 4:52 PM
10 violations
14-4-202.11 - Food Contact Surfaces Design: Worn cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: Remove crates used for shelving | 15-4-202.16 - Non-Food Contact Surfaces: Replace broken door handles True Freezer unit. | 15-4-202.16 - No...
PASS W/ CONDITIONS December 30, 2013 at 5:00 AM
0 violations
PASS W/ CONDITIONS February 4, 2013 at 6:49 PM
1 violation
29-5-201/02.11 - Installed and Maintained: Provide a plug / replacement plug for the grease trap beside the dish machine.
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS September 11, 2012 at 5:50 PM
0 violations
PASS March 1, 2012 at 6:00 PM
0 violations
PASS September 19, 2011 at 4:36 PM
8 violations
08-3-305-307.11 - Food Protection: Elevate food 6" off floor in walk in freezer. | 15-4-202.16 - Non-Food Contact Surfaces: Provide utensil sign for self service. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for pizza pre...
FAIL September 12, 2011 at 4:02 PM
8 violations
08-3-305-307.11 - Food Protection: Elevate food 6" off floor in walk in freezer. | 15-4-202.16 - Non-Food Contact Surfaces: Provide utensil sign for self service. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for pizza pre...
PASS W/ CONDITIONS January 28, 2011 at 4:13 PM
2 violations
17-4-204.112/.115 - Equipment Thermometers: Repair thermometer to fridge #3 | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean rent hood over fryolators and cooking line.Repair wall behind 3 bay sink
PASS W/ CONDITIONS September 15, 2010 at 3:51 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: Refinish rusted floor in walk in | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean cooking vent hood.
PASS January 13, 2010 at 3:07 PM
0 violations
PASS July 1, 2009 at 3:25 PM
6 violations
01-3-602.11 B2 - Labeling of Ingredients: | 08-3-305-307.11 - Food Protection: | 15-4-202.16 - Non-Food Contact Surfaces: Remove moldy caulking. at dish machine area. | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 33-5-501.13-.17 - Adequate...
FAIL June 24, 2009 at 4:19 PM
6 violations
01-3-602.11 B2 - Labeling of Ingredients: | 08-3-305-307.11 - Food Protection: | 15-4-202.16 - Non-Food Contact Surfaces: Remove moldy caulking. at dish machine area. | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 33-5-501.13-.17 - Adequate...
PASS W/ CONDITIONS June 18, 2008 at 6:59 PM
7 violations
01-3-602.11 B2 - Labeling of Ingredients: Label all packaged food items. | 03-3-501.16(A) - Cold Holding: Egg Salad 57 Degrees. Tuna 56 Degrees. | 08-3-305-307.11 - Food Protection: Provide sneeze guards at self. service area. (pizza) | 10-4.302.1...
FAIL June 12, 2008 at 4:17 PM
7 violations
01-3-602.11 B2 - Labeling of Ingredients: Label all packaged food items. | 03-3-501.16(A) - Cold Holding: Egg Salad 57 Degrees. Tuna 56 Degrees. | 08-3-305-307.11 - Food Protection: Provide sneeze guards at self. service area. (pizza) | 10-4.302.1...
PASS October 15, 2007 at 6:48 PM
2 violations
03-3-501.16(A) - Cold Holding: Cold Tempertures on Salad Bar 46'F and 47'F. Need to be maintained at 41'F or colder. Cold Tempertures in 2 Door Reach In were 46' - 47' and 49'F. | 15-4-202.16 - Non-Food Contact S...
FAIL October 3, 2007 at 6:37 PM
2 violations
03-3-501.16(A) - Cold Holding: Cold Tempertures on Salad Bar 46'F and 47'F. Need to be maintained at 41'F or colder. Cold Tempertures in 2 Door Reach In were 46' - 47' and 49'F. | 15-4-202.16 - Non-Food Contact S...
Data sourced directly from Boston Inspectional Services Department