Triple Eatery Restaurant
Latest: PASS W/ CONDITIONS
April 1, 2024
Address
77 CUMMINS HW
Roslindale, MA 02131
Inspection History
36 inspections
18 failures
License
License #140117
Last inspected: April 1, 2024
Inspection History (36 most recent)
PASS W/ CONDITIONS
April 1, 2024
at 5:51 PM
6 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): PIC will need to provide a sanitizer bucket for wipping cloths on the cooking line and prep tables. I found multiple wipiong cloths that will need to be replaced. | 590.003/3-305.11-C - Food ...
FAIL
March 25, 2024
at 4:27 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): PIC will need to provide a sanitizer bucket for wipping cloths on the cooking line and prep tables. I found multiple wipiong cloths that will need to be replaced. | 590.003/3-305.11-C - Food ...
PASS
September 8, 2023
at 6:40 PM
10 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw whole eggs stored above shrimp and cooked foods. | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): PIC will nee...
FAIL
August 31, 2023
at 7:12 PM
10 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw whole eggs stored above shrimp and cooked foods. | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): PIC will nee...
PASS
June 17, 2022
at 6:19 PM
3 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): The garlic and oil mixture is stored out on the cooking line and the temperature is 84F. This is a food item that requires temperature control...
FAIL
June 8, 2022
at 6:15 PM
3 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): The garlic and oil mixture is stored out on the cooking line and the temperature is 84F. This is a food item that requires temperature control...
PASS
February 1, 2022
at 6:11 PM
5 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): The items on the top of hte flip top unit are slightly elevated; garlic and oil 43F raw pork 44F cooked pork 46F egg wash 44F. Provide prop...
FAIL
January 25, 2022
at 5:05 PM
5 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): The items on the top of hte flip top unit are slightly elevated; garlic and oil 43F raw pork 44F cooked pork 46F egg wash 44F. Provide prop...
PASS
October 26, 2021
at 3:26 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Observed soiled wiping cloths stored throughout kitchen. Remove and maintain all wiping cloths in a sanitizing solution after each use | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature C...
FAIL
October 19, 2021
at 5:48 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Observed soiled wiping cloths stored throughout kitchen. Remove and maintain all wiping cloths in a sanitizing solution after each use | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature C...
PASS
July 1, 2021
at 4:43 PM
6 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cooked chicken fingers on table @ 75F. Discussed with PIC to maintain @ 41F. PIC corrected on site and stored in reach in unit. | 590.004/4-601...
FAIL
June 25, 2021
at 7:14 PM
6 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cooked chicken fingers on table @ 75F. Discussed with PIC to maintain @ 41F. PIC corrected on site and stored in reach in unit. | 590.004/4-601...
PASS
February 25, 2021
at 8:10 PM
12 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): provide vomit clean up kit | 590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): store all raw chicken 6 inches off floor | 590.003/3-...
FAIL
February 18, 2021
at 7:09 PM
12 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): provide vomit clean up kit | 590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): store all raw chicken 6 inches off floor | 590.003/3-...
PASS W/ CONDITIONS
July 14, 2020
at 6:57 PM
12 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): provide proper hair restraints | 590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): provide complete vomit kit | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (...
FAIL
June 29, 2020
at 4:39 PM
12 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): provide proper hair restraints | 590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): provide complete vomit kit | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (...
PASS
August 1, 2019
at 12:30 PM
12 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Label sugar barrel. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Cover all open foods in reach ins. | 590.004/4-204.112-C ...
FAIL
July 23, 2019
at 12:01 PM
12 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Label sugar barrel. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Cover all open foods in reach ins. | 590.004/4-204.112-C ...
PASS
January 24, 2019
at 8:20 PM
13 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Kitchen- do not store raw products over ready to eat foods in walk in. | 08-3-305-307.11 - Food Protection: Kitchen- cover all open foods in reach ins. | 08-3-305-307.11 - Food Pr...
FAIL
January 15, 2019
at 1:23 PM
13 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Kitchen- do not store raw products over ready to eat foods in walk in. | 08-3-305-307.11 - Food Protection: Kitchen- cover all open foods in reach ins. | 08-3-305-307.11 - Food Pr...
PASS
July 6, 2018
at 7:20 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label plastic food containers. | 08-3-305-307.11 - Food Protection: After opening refrigerate pineapple juice | 08-3-305-307.11 - Food Protection: Do not stack vegetables on top of each other. | 0...
FAIL
June 28, 2018
at 7:31 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label plastic food containers. | 08-3-305-307.11 - Food Protection: After opening refrigerate pineapple juice | 08-3-305-307.11 - Food Protection: Do not stack vegetables on top of each other. | 0...
PASS
January 29, 2018
at 8:36 PM
8 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Do not store raw chicken above ready to eat foods in walk in. | 08-3-305-307.11 - Food Protection: Cover open foods in walk in. | 09-3-301.11(C) - Handling of Food & Ice: Prov...
FAIL
January 18, 2018
at 1:17 PM
8 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Do not store raw chicken above ready to eat foods in walk in. | 08-3-305-307.11 - Food Protection: Cover open foods in walk in. | 09-3-301.11(C) - Handling of Food & Ice: Prov...
PASS
May 24, 2017
at 4:09 PM
8 violations
06-3-501.13 - PHF's Properly Thawed: Properly defrost frozen foods | 08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where needed | 21-3-304.14 -...
FAIL
May 15, 2017
at 3:56 PM
8 violations
06-3-501.13 - PHF's Properly Thawed: Properly defrost frozen foods | 08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where needed | 21-3-304.14 -...
PASS
November 14, 2016
at 5:42 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean cooking vent hood and update cleaning sticker.
FAIL
October 27, 2016
at 4:11 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: Defrost white freezer in basement. | 15-4-202.16 - Non-Food Contact Surfaces: Defrost white freezer in kitchen. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean interior of freezers | 37-6-501.11-.12 ...
FAIL
October 20, 2016
at 4:37 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Defrost white freezer in basement. | 15-4-202.16 - Non-Food Contact Surfaces: Defrost white freezer in kitchen. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean interior of freezers | 42-6-501.113/.11...
PASS
March 28, 2016
at 5:43 PM
8 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Defrost reach in freezers. | 15-4-202.16 - Non-Food Contact Surfaces: Repair door seal to reach in at woks | 21-3-304.14 - Wiping Clot...
FAIL
March 17, 2016
at 3:47 PM
8 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Defrost reach in freezers. | 15-4-202.16 - Non-Food Contact Surfaces: Repair door seal to reach in at woks | 21-3-304.14 - Wiping Clot...
PASS
November 17, 2015
at 7:48 PM
10 violations
03-3-501.16(A) - Cold Holding: Garlic and oil 55F and bean sprouts 63F. Both must be stored at or below 41F. Discontinue to store cut vegetables and oil and garlic at room temperature. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contami...
FAIL
November 10, 2015
at 4:50 PM
10 violations
03-3-501.16(A) - Cold Holding: Garlic and oil 55F and bean sprouts 63F. Both must be stored at or below 41F. Discontinue to store cut vegetables and oil and garlic at room temperature. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contami...
PASS
July 15, 2015
at 4:00 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Labels all bulk food containers in kitchen and storage area. | 03-3-501.16(A) - Cold Holding: Bean sprouts at 60F and oil and garlic 62F. Must be store at or below 41F. | 06-3-501.13 - PHF's P...
FAIL
July 8, 2015
at 3:59 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Labels all bulk food containers in kitchen and storage area. | 03-3-501.16(A) - Cold Holding: Bean sprouts at 60F and oil and garlic 62F. Must be store at or below 41F. | 06-3-501.13 - PHF's P...
PASS W/ CONDITIONS
February 23, 2015
at 6:28 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Repair or replace large freezer door on freezer in basement.