T'S PUB

PASS September 20, 2019 at 6:18 PM

1 violation

590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Refrigerating unit at the cooking line out of order but not in use. Scheduled to be repaired. Repair to maintain 41F or below.

FAIL September 4, 2019 at 4:06 PM

11 violations

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Retrain staff with regard to proper warewashing and cold holding. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Garlic and o...

FAIL August 28, 2019 at 4:44 PM

10 violations

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Retrain staff with regard to proper warewashing and cold holding. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Garlic and o...

PASS September 19, 2018 at 5:59 PM

7 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers without proper labels. Provide. | 03-3-501.14 - Cooling: Chicken Wings placed in large plastic bags (110F) inside the walk-in unit. Cool properly in shallow trays and using pr...

FAIL September 12, 2018 at 6:31 PM

7 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers without proper labels. Provide. | 03-3-501.14 - Cooling: Chicken Wings placed in large plastic bags (110F) inside the walk-in unit. Cool properly in shallow trays and using pr...

PASS December 21, 2017 at 7:16 PM

5 violations

08-3-305-307.11 - Food Protection: remove all non ice related materials from storage on top of the ice machine | 17-4-204.112/.115 - Equipment Thermometers: provide thermometer for the cold unit in the middle of the service line. | 23-4-602.13 - N...

FAIL December 7, 2017 at 4:59 PM

5 violations

08-3-305-307.11 - Food Protection: remove all non ice related materials from storage on top of the ice machine | 17-4-204.112/.115 - Equipment Thermometers: provide thermometer for the cold unit in the middle of the service line. | 23-4-602.13 - N...

PASS W/ CONDITIONS August 19, 2016 at 3:38 PM

2 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths in a sanitizing solution when not in use | 36-6-201.11 - Floors Designed Constructed Installed: In the dry goods storage room keep all paper supplies 6 inches off the floor

PASS April 14, 2015 at 4:09 PM

9 violations

03-3-501.16(A) - Cold Holding: The two-door sandwich unit is not working pepperoni 75F cheese 75F. Repair the unit to provide cold holding of 41F or below. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: There is raw beef s...

FAIL April 6, 2015 at 3:39 PM

9 violations

03-3-501.16(A) - Cold Holding: The two-door sandwich unit is not working pepperoni 75F cheese 75F. Repair the unit to provide cold holding of 41F or below. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: There is raw beef s...

PASS April 9, 2014 at 6:27 PM

4 violations

17-4-204.112/.115 - Equipment Thermometers: The refrigertor thermometer is missing in the pizza refrigerator. Provide a working thermometer in all refrigeration units. The temperature gauge at the high-temp kitchen dishwasher is not working. Rep...

FAIL March 28, 2014 at 4:44 PM

8 violations

03-3-501.16(A) - Cold Holding: The items on the top of the refrigerator are warm cheese 47F salsa 48F. Provide proper cold holding of 41F or below. The items on the top of the pizza refrigerator are warm cheese 50F. Provide proper cold holding ...

FAIL March 25, 2014 at 6:15 PM

8 violations

03-3-501.16(A) - Cold Holding: The items on the top of the refrigerator are warm cheese 47F salsa 48F. Provide proper cold holding of 41F or below. The items on the top of the pizza refrigerator are warm cheese 50F. Provide proper cold holding ...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS July 11, 2013 at 5:51 PM

13 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Sauce containers with no labels. Provide. | 03-3-501.16(A) - Cold Holding: Garlic and oil mixture observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods...

FAIL July 1, 2013 at 3:14 PM

13 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Sauce containers with no labels. Provide. | 03-3-501.16(A) - Cold Holding: Garlic and oil mixture observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS W/ CONDITIONS June 12, 2012 at 2:44 PM

3 violations

17-4-204.112/.115 - Equipment Thermometers: Provide thermometers to units that are missing. | 17-4-302.14 - Test Kit Provided: Provide proper test kits for low temp glass machine. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Cooklin...

PASS November 23, 2011 at 7:47 PM

0 violations

PASS November 12, 2010 at 4:02 PM

0 violations