U Food Grill

PASS W/ CONDITIONS February 5, 2019 at 6:38 PM

3 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: Equipment on cookline with visible grease and soils / Clean to remove. | 36-6-501.11-.12 - Improper Maintenance of Floors: Floors throughout especially along walls with visible soils and debris / Cl...

PASS June 6, 2018 at 3:18 PM

8 violations

03-3-501.16 - Hot Holding: Hot Holding Unit- Steak 115F Chicken 98F Rice 113F Falafel 88F Burger 115F. PIC stated they had been out for less than an hour and increased the hot holding temperature to high + covered the food. Ensure that all PH...

FAIL May 29, 2018 at 8:06 PM

8 violations

03-3-501.16 - Hot Holding: Hot Holding Unit- Steak 115F Chicken 98F Rice 113F Falafel 88F Burger 115F. PIC stated they had been out for less than an hour and increased the hot holding temperature to high + covered the food. Ensure that all PH...

PASS October 3, 2017 at 4:00 PM

6 violations

03-3-501.16(A) - Cold Holding: Eggs at the serving line registering 72F. Container stored with ice under but not on top. PIC placed it inside the refrigerating unit. Maintain at 41F or below. | 16-4-301.12 - Three Compartment Sink: Three Bay Sink...

FAIL September 26, 2017 at 4:23 PM

6 violations

03-3-501.16(A) - Cold Holding: Eggs at the serving line registering 72F. Container stored with ice under but not on top. PIC placed it inside the refrigerating unit. Maintain at 41F or below. | 16-4-301.12 - Three Compartment Sink: Three Bay Sink...

PASS July 15, 2016 at 3:23 PM

1 violation

15-4-202.16 - Non-Food Contact Surfaces: Cooking Line- Refrigerating Unit used to store burgers registering 54F. PIC removed the PHFs and placed them in another refrigerating unit. Repair to Maintain 41F or below. No PHFs will be stored in the abo...

FAIL June 29, 2016 at 2:16 PM

15 violations

03-3-501.16(A) - Cold Holding: Cooking Line 4 drawer Unit- Burgers 50F Chicken 46F. Unit 54F. Maintain all PHFs at 41F or below. | 10-3-304.12 - Food Utensil Storage: Utensils at the serving line stored in sanitizer solution. Remove from sanitize...

FAIL June 22, 2016 at 5:19 PM

15 violations

03-3-501.16(A) - Cold Holding: Cooking Line 4 drawer Unit- Burgers 50F Chicken 46F. Unit 54F. Maintain all PHFs at 41F or below. | 10-3-304.12 - Food Utensil Storage: Utensils at the serving line stored in sanitizer solution. Remove from sanitize...

PASS W/ CONDITIONS December 10, 2015 at 4:01 PM

2 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor in slop sink room.

PASS November 19, 2014 at 3:26 PM

5 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: Clean underside of shelving over prep tables | 23-4-602.13 - Non-Food Contact Surfaces Clean: Rear prep - Clean vent fan screens inside COKE reach in. | 31-5-204/05.11 - Location Accessible: Do not b...

PASS W/ CONDITIONS November 12, 2014 at 4:33 PM

10 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label bulk food containers | 08-3-305-307.11 - Food Protection: Rear prep -elevate all food products 6" off floor. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometer for...

FAIL November 5, 2014 at 3:22 PM

10 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label bulk food containers | 08-3-305-307.11 - Food Protection: Rear prep -elevate all food products 6" off floor. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometer for...

PASS October 3, 2013 at 5:25 PM

6 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers where needed | 03-3-501.16 - Hot Holding: Turkey burgers are being held at 125F - have been in the unit for 30 minutes according to the - PIC hot hold at 140F and ab...

FAIL September 26, 2013 at 3:54 PM

6 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers where needed | 03-3-501.16 - Hot Holding: Turkey burgers are being held at 125F - have been in the unit for 30 minutes according to the - PIC hot hold at 140F and ab...

PASS May 20, 2013 at 4:45 PM

5 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: label water spray bottle at hot line. | 08-3-305-307.11 - Food Protection: keep all supplies 6 incehes off floor of frezer and in the kitchen. | 15-4-202.16 - Non-Food Contact Surfaces: remove card...

FAIL May 7, 2013 at 3:42 PM

5 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: label water spray bottle at hot line. | 08-3-305-307.11 - Food Protection: keep all supplies 6 incehes off floor of frezer and in the kitchen. | 15-4-202.16 - Non-Food Contact Surfaces: remove card...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS W/ CONDITIONS October 25, 2012 at 3:14 PM

8 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food bins | 05-4-302.12 - Food Thermometers Provided: provide proper cold reading metal stem cooks thermometers | 08-3-305-307.11 - Food Protection: 2 bay sink/store all foo...

FAIL October 16, 2012 at 4:39 PM

8 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food bins | 05-4-302.12 - Food Thermometers Provided: provide proper cold reading metal stem cooks thermometers | 08-3-305-307.11 - Food Protection: 2 bay sink/store all foo...

PASS February 24, 2011 at 4:05 PM

16 violations

03-3-501.16(A) - Cold Holding: Raw shell eggs out at room temperature 68F. Store refrigerated as DISCUSSED | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Thawing out food products at room temperature overloaded are all refrigerat...

FAIL February 18, 2011 at 6:37 PM

16 violations

03-3-501.16(A) - Cold Holding: Raw shell eggs out at room temperature 68F. Store refrigerated as DISCUSSED | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Thawing out food products at room temperature overloaded are all refrigerat...

PASS November 2, 2009 at 5:33 PM

6 violations

08-3-305-307.11 - Food Protection: do not store anything on top of ice machine keep boxes 6 inches off floor of coolers | 14-4-202.11 - Food Contact Surfaces Design: replace cutting boards or get them resurfaced do not leave knives in stagnant wat...

FAIL October 23, 2009 at 3:53 PM

6 violations

08-3-305-307.11 - Food Protection: do not store anything on top of ice machine keep boxes 6 inches off floor of coolers | 14-4-202.11 - Food Contact Surfaces Design: replace cutting boards or get them resurfaced do not leave knives in stagnant wat...

PASS November 17, 2007 at 5:00 AM

0 violations