Ueno Sushi
Latest: PASS W/ CONDITIONS
December 30, 2012
Address
300 FANEUIL HALL MARKET PL
North End, MA 02109
Inspection History
19 inspections
7 failures
License
License #26698
Last inspected: December 30, 2012
Inspection History (19 most recent)
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
February 12, 2010
at 7:34 PM
4 violations
08-3-305-307.11 - Food Protection: Provide proper scoop for dispensing food products | 12-2-401.11-.12 - Good Hygienic Practices: Provide covers for all personal drinks in kitchen | 14-4-202.11 - Food Contact Surfaces Design: Replace worn and he...
FAIL
February 5, 2010
at 5:06 PM
4 violations
08-3-305-307.11 - Food Protection: Provide proper scoop for dispensing food products | 12-2-401.11-.12 - Good Hygienic Practices: Provide covers for all personal drinks in kitchen | 14-4-202.11 - Food Contact Surfaces Design: Replace worn and he...
PASS W/ CONDITIONS
December 23, 2009
at 3:52 PM
0 violations
PASS W/ CONDITIONS
July 30, 2009
at 2:22 PM
5 violations
08-3-305-307.11 - Food Protection: Do not store food containers in ice machine | 15-4-202.16 - Non-Food Contact Surfaces: Repair sanitizer sign for 3 bay sink. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where necessary. | 2...
FAIL
July 24, 2009
at 2:09 PM
4 violations
08-3-305-307.11 - Food Protection: Do not store food containers in ice machine | 15-4-202.16 - Non-Food Contact Surfaces: Repair sanitizer sign for 3 bay sink. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where necessary. | 3...
PASS
June 5, 2009
at 5:17 PM
2 violations
35-6-501.111/.115 - Insects Rodents Animals: Remove mouse droppings from floor below shelves in basement storage area | 36-6-201.11 - Floors Designed Constructed Installed: Clean floor throughout basement storage area. Cleaning should include be...
FAIL
June 3, 2009
at 1:04 AM
2 violations
35-6-501.111/.115 - Insects Rodents Animals: Remove mouse droppings from floor below shelves in basement storage area | 36-6-201.11 - Floors Designed Constructed Installed: Clean floor throughout basement storage area. Cleaning should include be...
PASS
March 20, 2009
at 2:02 PM
6 violations
03-3-501.16(A) - Cold Holding: Temps of raw fish 47f should be 4If or below. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers. | 21-3-304.14 - Wiping Cloths Clean Sanitize: keep wiping cloths in sanitizer | 21-3-304.1...
FAIL
March 12, 2009
at 2:51 PM
5 violations
03-3-501.16(A) - Cold Holding: Temps of raw fish 47f should be 4If or below. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 23-4-602....
PASS
December 22, 2008
at 3:18 PM
4 violations
03-3-501.16(A) - Cold Holding: Salmon 482. Should be 4lf or below. | 10-3-304.12 - Food Utensil Storage: Do not store utensils in stagnant water. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | M-2-102.11 - PIC K...
FAIL
December 10, 2008
at 4:21 PM
4 violations
03-3-501.16(A) - Cold Holding: Salmon 482. Should be 4lf or below. | 10-3-304.12 - Food Utensil Storage: Do not store utensils in stagnant water. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | M-2-102.11 - PIC K...
PASS
September 18, 2008
at 2:35 PM
7 violations
05-4-302.12 - Food Thermometers Provided: Provide accurate food thermometers | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Store all raw products below ready to eat foods. | 14-4-202.11 - Food Contact Surfaces Design: Repa...
FAIL
September 11, 2008
at 5:48 PM
7 violations
05-4-302.12 - Food Thermometers Provided: Provide accurate food thermometers | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Store all raw products below ready to eat foods. | 14-4-202.11 - Food Contact Surfaces Design: Repa...
PASS W/ CONDITIONS
May 7, 2008
at 2:58 PM
1 violation
21-3-304.14 - Wiping Cloths Clean Sanitize: keep wiping cloths in sanitizer
PASS
March 7, 2008
at 7:20 PM
0 violations
PASS W/ CONDITIONS
December 5, 2007
at 4:00 PM
6 violations
03-3-501.19 - Times as a Public Health Control: Owner does not know how to demonstrate proper usage of ph meter. | 20-4-703.11 - Food Contact Surfaces Clean: No sanitizer for sanitizing at three bay sink. | 21-3-304.14 - Wiping Cloths Clean Sani...
PASS W/ CONDITIONS
November 30, 2007
at 7:16 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers not labeled. | 03-3-501.19 - Times as a Public Health Control: Owner does not know how to demonstrate proper usage of ph meter. | 08-3-305-307.11 - Food Protection: Using bowl to sc...
FAIL
November 29, 2007
at 6:36 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Force containers not labeled. | 03-3-501.19 - Times as a Public Health Control: Broken PH meter. PH logs not maintained. Owner does not know how to demonstrate proper usage of ph meter. | 08-3-305...