UMBRIA RISTORANTE
Latest: PASS W/ CONDITIONS
May 2, 2017
Address
295 FRANKLIN ST
Financial District, MA 02110
Inspection History
34 inspections
15 failures
License
License #23834
Last inspected: May 2, 2017
Inspection History (34 most recent)
PASS W/ CONDITIONS
May 2, 2017
at 12:35 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood and Ventilation Tags on the first floor with a past expiration date of Feb. 2016. Address and provide up to date tags for the re-inspection date.
PASS W/ CONDITIONS
April 28, 2017
at 6:06 PM
2 violations
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood and Ventilation Tags on the first floor with a past expiration date of Feb. 2016. Address and provide up to date tags for the re-inspection date. | 42-6-501.113/.114 - Premises Maint...
FAIL
April 18, 2017
at 6:01 PM
2 violations
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood and Ventilation Tags on the first floor with a past expiration date of Feb. 2016. Address and provide up to date tags for the re-inspection date. | 42-6-501.113/.114 - Premises Maint...
PASS
December 22, 2016
at 4:16 PM
5 violations
03-3-501.16(A) - Cold Holding: Brinned chicken inside of the 2 door cooler with an elevated temperature of 49F. Ensure all potentially hazardous foods are being maintained at below 41F. Chicken was removed at the time of the visit and placed into ...
FAIL
December 15, 2016
at 3:53 PM
5 violations
03-3-501.16(A) - Cold Holding: Brinned chicken inside of the 2 door cooler with an elevated temperature of 49F. Ensure all potentially hazardous foods are being maintained at below 41F. Chicken was removed at the time of the visit and placed into ...
PASS
December 21, 2015
at 4:45 PM
1 violation
34-5-501.111/.115 - Outside Storage Improperly Maintained: Alley / Trash storage area with debris grease build up on ground and standing water build up in a hole in the ground. / Provide a thorough cleaning to the outside alley area. Repair hole...
FAIL
December 11, 2015
at 7:11 PM
1 violation
34-5-501.111/.115 - Outside Storage Improperly Maintained: Alley / Trash storage area with debris grease build up on ground and standing water build up in a hole in the ground. / Provide a thorough cleaning to the outside alley area. Repair hole...
PASS
September 25, 2015
at 5:23 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Grease trap rusted / Repaint. | 20-4-703.11 - Food Contact Surfaces Clean: Main dish machine sanitizer not registering / Repair. | 29-5-201/02.11 - Installed and Maintained: Ceiling leaking / Repair. | 37-6...
FAIL
September 16, 2015
at 6:21 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Grease trap rusted / Repaint. | 20-4-703.11 - Food Contact Surfaces Clean: Main dish machine sanitizer not registering / Repair. | 29-5-201/02.11 - Installed and Maintained: Ceiling leaking / Repair. | 37-6...
PASS
December 2, 2014
at 4:03 PM
7 violations
20-4-703.11 - Food Contact Surfaces Clean: Bar glass machine sanitizer not registering / Repair. | 20-4-703.11 - Food Contact Surfaces Clean: Main dish machine wash 160F Rinse 120F Machine is also hooked up to chemical sanitizer Chlorine is not...
FAIL
November 25, 2014
at 6:30 PM
7 violations
20-4-703.11 - Food Contact Surfaces Clean: Bar glass machine sanitizer not registering / Repair. | 20-4-703.11 - Food Contact Surfaces Clean: Main dish machine wash 160F Rinse 120F Machine is also hooked up to chemical sanitizer Chlorine is not...
PASS W/ CONDITIONS
February 21, 2014
at 6:59 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Walk in freezer door broken / Repair | 17-4-204.112/.115 - Equipment Thermometers: Gauges on main dish machine are not properly working / Repair. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: ...
PASS
October 2, 2013
at 4:06 PM
4 violations
03-3-501.16(A) - Cold Holding: Temperatures in the upstairs refrigerator are high jelly 52F tomatoes 53F beets 48F. Provide proper cold holding of 41F or below. | 14-4-202.11 - Food Contact Surfaces Design: The cutting boards are heavily scored...
FAIL
September 19, 2013
at 4:31 PM
4 violations
03-3-501.16(A) - Cold Holding: Temperatures in the upstairs refrigerator are high jelly 52F tomatoes 53F beets 48F. Provide proper cold holding of 41F or below. | 14-4-202.11 - Food Contact Surfaces Design: The cutting boards are heavily scored...
PASS
January 25, 2013
at 7:16 PM
7 violations
20-4-703.11 - Food Contact Surfaces Clean: The low temperature dishwasher in the basement is not working properly there is no sanitizer reading. Provide proper sanitizer levels. | 22-4-601/602.11 - Food Contact Surfaces Clean: The interiors of t...
FAIL
January 17, 2013
at 7:29 PM
7 violations
20-4-703.11 - Food Contact Surfaces Clean: The low temperature dishwasher in the basement is not working properly there is no sanitizer reading. Provide proper sanitizer levels. | 22-4-601/602.11 - Food Contact Surfaces Clean: The interiors of t...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
July 20, 2012
at 6:26 PM
8 violations
03-3-501.16(A) - Cold Holding: Secong floor appetizer kitchen refrigerator is running warm dressings are 51F and 49F. Provide proper cold holding of 41F or below and do not store any product on the top of the unit overnight. | 08-3-305-307.11 - ...
FAIL
July 10, 2012
at 4:15 PM
8 violations
03-3-501.16(A) - Cold Holding: Secong floor appetizer kitchen refrigerator is running warm dressings are 51F and 49F. Provide proper cold holding of 41F or below and do not store any product on the top of the unit overnight. | 08-3-305-307.11 - ...
PASS
April 12, 2012
at 6:12 PM
7 violations
01-3-101/701.11 - Spoilage Unsafe Food: They are making there own prosciutto at this location. This is a specialized process and has not been approved by the director of the health department. If this process is not approved they cannot continue...
FAIL
April 2, 2012
at 5:48 PM
7 violations
01-3-101/701.11 - Spoilage Unsafe Food: They are making there own prosciutto at this location. This is a specialized process and has not been approved by the director of the health department. If this process is not approved they cannot continue...
PASS
October 20, 2011
at 5:33 PM
5 violations
03-3-501.16(A) - Cold Holding: Blanched vegetable(baby carrot) holding in top portion of refrigeration at 51F.Please look into cooling practices and ensure Time/Temperatures are met as well as Holding requirements of 41F and/or below.Large balls o...
FAIL
October 6, 2011
at 3:43 PM
5 violations
03-3-501.16(A) - Cold Holding: Blanched vegetable(baby carrot) holding in top portion of refrigeration at 51F.Please look into cooling practices and ensure Time/Temperatures are met as well as Holding requirements of 41F and/or below.Large balls o...
PASS
March 2, 2011
at 6:17 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Interior of ice unit visibly dirty.Piece of metal sticking down into customer ice(?).Clean and repair where necessary. | 15-4-202.16 - Non-Food Contact Surfaces: Walk-in door to freezer in disrepair(Held...
FAIL
February 23, 2011
at 5:39 PM
7 violations
01-3-202.18 - Shellstock ID: No available tag(s) for shellstock onsite(Oysters).Chef stated he discards after 2-3days??Product discarded by manager.Tags need to be available and kept for 90 days in chronological order.Provide. | 14-4-202.11 - Food...
PASS
August 11, 2010
at 3:49 PM
5 violations
03-3-501.16(A) - Cold Holding: Soft buffalo cheese at 62F in refridge on second floor(Discussed with manager.Manager made decision to discard phf product in unit-running at 50F). | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Prep...
FAIL
August 4, 2010
at 2:55 PM
5 violations
03-3-501.16(A) - Cold Holding: Soft buffalo cheese at 62F in refridge on second floor(Discussed with manager.Manager made decision to discard phf product in unit-running at 50F). | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Prep...
PASS
February 4, 2010
at 5:23 PM
8 violations
05-4-302.12 - Food Thermometers Provided: None available | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw shelled eggs stored over salad greens in walk-in. | 08-3-305-307.11 - Food Protection: Use of cloth towel to cover f...
FAIL
January 20, 2010
at 1:17 PM
8 violations
05-4-302.12 - Food Thermometers Provided: None available | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw shelled eggs stored over salad greens in walk-in. | 08-3-305-307.11 - Food Protection: Use of cloth towel to cover f...
PASS
August 20, 2009
at 7:43 PM
2 violations
19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: repair gauges | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: signage
FAIL
June 4, 2009
at 5:36 PM
2 violations
19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: repair gauges | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: signage
PASS
June 3, 2008
at 2:14 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Do not store anything on top of ice machine Cover all items inside freezer and keep all items 6" off floor | 15-4-202.16 - Non-Food Contact Surfaces: Repair lightfixture co...
FAIL
May 27, 2008
at 2:38 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Do not store anything on top of ice machine Cover all items inside freezer and keep all items 6" off floor | 15-4-202.16 - Non-Food Contact Surfaces: Repair lightfixture co...
PASS W/ CONDITIONS
October 17, 2007
at 3:57 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: secure handsink to wall | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: provode missing ceiling tile