Underdog Hot Chicken

PASS W/ CONDITIONS March 20, 2025 at 6:27 PM

1 violation

590.004/4-101.19-C - Nonfood-Contact Surfaces (C): Soiled cardboard lining shelf in kitchen. Shelving made of exposed wood. Remove cardboard and seal wooden shelving to make in cleanable and non-absorbent.

PASS June 7, 2024 at 5:31 PM

5 violations

590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Employees in food preparation areas with hair restraints- Provide | 590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): The owner is the CFPM that is posted at the esta...

FAIL May 31, 2024 at 4:26 PM

5 violations

590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Employees in food preparation areas with hair restraints- Provide | 590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): The owner is the CFPM that is posted at the esta...

PASS April 10, 2023 at 4:40 PM

10 violations

590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): The current certified employee works no longer at the establishment. Provide 1 full- time employee or two part- time with a CFPM certificate and an Allergen Awarness Certificate (...

FAIL April 3, 2023 at 5:37 PM

10 violations

590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): The current certified employee works no longer at the establishment. Provide 1 full- time employee or two part- time with a CFPM certificate and an Allergen Awarness Certificate (...

PASS May 20, 2022 at 3:41 PM

9 violations

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Retrain staff with regard to proper cold holding and proper usage of handsinks. | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Some bulk food c...

FAIL May 12, 2022 at 4:14 PM

9 violations

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Retrain staff with regard to proper cold holding and proper usage of handsinks. | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Some bulk food c...

PASS December 14, 2021 at 5:09 PM

4 violations

590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): repair damaged door gaskets to the 3 door reach in refrigerator in the kitchen. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): clean the drain compartments to he fryers. ...

FAIL December 7, 2021 at 7:27 PM

4 violations

590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): repair damaged door gaskets to the 3 door reach in refrigerator in the kitchen. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): clean the drain compartments to he fryers. ...

PASS July 27, 2021 at 4:54 PM

7 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all in use wiping cloths in a sanitizing solution when cloths are not in use. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): use scoop with a handle ...

FAIL July 20, 2021 at 3:58 PM

7 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all in use wiping cloths in a sanitizing solution when cloths are not in use. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): use scoop with a handle ...

PASS W/ CONDITIONS March 11, 2021 at 6:55 PM

7 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping cloths in a sanitizing solution. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): remove all non ice related materials from storage on top o...

FAIL March 4, 2021 at 8:26 PM

7 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping cloths in a sanitizing solution. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): remove all non ice related materials from storage on top o...

PASS November 3, 2020 at 6:03 PM

4 violations

590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Provide at least 1 crtified food manager at this location. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): keep all bulk foods in a covered cont...

FAIL October 27, 2020 at 4:22 PM

4 violations

590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Provide at least 1 crtified food manager at this location. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): keep all bulk foods in a covered cont...

PASS June 17, 2020 at 5:45 PM

3 violations

590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Provide at least 1 Certified Food Manager for this location. Also provide someone who is trained in Allergen Awaeness. | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equi...

FAIL June 10, 2020 at 5:49 PM

3 violations

590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Provide at least 1 Certified Food Manager for this location. Also provide someone who is trained in Allergen Awaeness. | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equi...

PASS July 5, 2019 at 2:42 PM

0 violations

PASS September 7, 2018 at 6:33 PM

7 violations

10-3-304.12 - Food Utensil Storage: Utensils stored in stagnant water at room tepmerature. Discontinue. Store properly on a clean/sanitized surface. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths stored soiled on the counters. Store...

FAIL August 24, 2018 at 6:39 PM

7 violations

10-3-304.12 - Food Utensil Storage: Utensils stored in stagnant water at room tepmerature. Discontinue. Store properly on a clean/sanitized surface. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths stored soiled on the counters. Store...

PASS W/ CONDITIONS April 13, 2018 at 5:55 PM

14 violations

01-3-202.18 - Shellstock ID: Some oysters taken out of the boxes missing ID tags. Also tags not maintained. Ensure that all shellfish in storage has the proper ID tags and that tags are maintained 90 days in chronological order. | 03-3-501.16(A) ...

FAIL April 6, 2018 at 8:44 PM

14 violations

01-3-202.18 - Shellstock ID: Some oysters taken out of the boxes missing ID tags. Also tags not maintained. Ensure that all shellfish in storage has the proper ID tags and that tags are maintained 90 days in chronological order. | 03-3-501.16(A) ...

PASS January 27, 2017 at 3:35 PM

4 violations

15-4-202.16 - Non-Food Contact Surfaces: Provide devider between hand sink and the prep sink in the kitchen. | 20-4-703.11 - Food Contact Surfaces Clean: High Temp Dish Machine.... wash......70 F rinse.......60 F Provide wash temperature of 160 F...

FAIL January 26, 2017 at 5:08 PM

4 violations

15-4-202.16 - Non-Food Contact Surfaces: Provide devider between hand sink and the prep sink in the kitchen. | 20-4-703.11 - Food Contact Surfaces Clean: High Temp Dish Machine.... wash......70 F rinse.......60 F Provide wash temperature of 160 F...