UPHAMS HOUSE OF PIZZA
Latest: PASS
June 13, 2016
Address
556 COLUMBIA RD
Dorchester, MA 02125
Inspection History
41 inspections
20 failures
License
License #24997
Last inspected: June 13, 2016
Inspection History (41 most recent)
PASS
June 13, 2016
at 6:51 PM
6 violations
01-3-602.11 B2 - Labeling of Ingredients: Folder with ingredient of sliced cake and pastry items no available. Provide | 08-3-305-307.11 - Food Protection: Food product on floor in walk-in . Remove . Elevate all food 6inches off the floor. | 08-3-...
FAIL
June 6, 2016
at 2:49 PM
6 violations
01-3-602.11 B2 - Labeling of Ingredients: Folder with ingredient of sliced cake and pastry items no available. Provide | 08-3-305-307.11 - Food Protection: Food product on floor in walk-in . Remove . Elevate all food 6inches off the floor. | 08-3-...
PASS
March 1, 2016
at 8:02 PM
9 violations
01-3-602.11 B2 - Labeling of Ingredients: Provide proper labels on all pre-packaged cakes and pastry items as discussed | 02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food storage bins as discussed [ flour - sugar - salt - masa...
FAIL
February 23, 2016
at 6:26 PM
9 violations
01-3-602.11 B2 - Labeling of Ingredients: Provide proper labels on all pre-packaged cakes and pastry items as discussed | 02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food storage bins as discussed [ flour - sugar - salt - masa...
PASS
December 7, 2015
at 3:04 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw shaved steak being stored in walkin refrigerated unit above ready to eat produce (avacodos & spinach). Raw fish and steak tips being stored in walkin refrigerated unit abo...
FAIL
November 30, 2015
at 4:13 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw shaved steak being stored in walkin refrigerated unit above ready to eat produce (avacodos & spinach). Raw fish and steak tips being stored in walkin refrigerated unit abo...
PASS
October 22, 2015
at 2:37 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Proivide labels on bulk food containers. | 17-4-302.14 - Test Kit Provided: Provide test kit for bleach sanitizer. | 35-6-501.111/.115 - Insects Rodents Animals: Evidence of fruit flies at rear p...
FAIL
October 15, 2015
at 4:05 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Proivide labels on bulk food containers. | 17-4-302.14 - Test Kit Provided: Provide test kit for bleach sanitizer. | 35-6-501.111/.115 - Insects Rodents Animals: Evidence of fruit flies at rear p...
PASS W/ CONDITIONS
May 7, 2015
at 4:52 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Replace cracked sliding door at dessart case. unit at 40F-ok. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean inbetween cooking range and grill. | 37-6-501.11-.12 - Improper Maintenance of Walls/Cei...
FAIL
April 30, 2015
at 3:11 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Replace cracked sliding door at dessart case. unit at 40F-ok. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean inbetween cooking range and grill. | 37-6-501.11-.12 - Improper Maintenance of Walls/Cei...
PASS
December 11, 2014
at 4:35 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on bulk food containers for pizza sauce and shredded cheese. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Paper towels dispenser broken replace. | 36-6-501.11-.12 - ...
FAIL
December 3, 2014
at 4:26 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on bulk food containers for pizza sauce and shredded cheese. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Paper towels dispenser broken replace. | 36-6-501.11-.12 - ...
PASS
March 14, 2014
at 6:42 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers with ingredient name. | 14-4-202.11 - Food Contact Surfaces Design: Provide additional scoops for dispensing bulk food ingredients. | 23-4-602.13 - Non-Food Contact S...
FAIL
March 7, 2014
at 4:19 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers with ingredient name. | 14-4-202.11 - Food Contact Surfaces Design: Provide additional scoops for dispensing bulk food ingredients. | 23-4-602.13 - Non-Food Contact S...
PASS
June 4, 2013
at 2:17 PM
11 violations
03-3-501.16(A) - Cold Holding: Prep table refridge sliced meats between 43F and 48F. Keep lid closed between order and do not stack cheese above rim of container to help maintain required temperature. PIC stated unit was just repaired and will mon...
FAIL
May 20, 2013
at 2:39 PM
11 violations
03-3-501.16(A) - Cold Holding: Prep table refridge sliced meats between 43F and 48F. Keep lid closed between order and do not stack cheese above rim of container to help maintain required temperature. PIC stated unit was just repaired and will mon...
PASS
January 16, 2013
at 4:16 PM
9 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken and raw hamberger stored above cheese. Discontinue and store properly. | 08-3-305-307.11 - Food Protection: Food in refrigerator and walk in not covered. Provide | 12-...
FAIL
January 9, 2013
at 5:14 PM
9 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken and raw hamberger stored above cheese. Discontinue and store properly. | 08-3-305-307.11 - Food Protection: Food in refrigerator and walk in not covered. Provide | 12-...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
July 9, 2012
at 5:58 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: KITCHEN - provide for restroom door to be " self closing " | 21-3-304.14 - Wiping Cloths Clean Sanitize: between use - store wiping cloths in a sanitizing solution --set up to buckets of sanitiz...
FAIL
July 3, 2012
at 2:44 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: KITCHEN - provide for restroom door to be " self closing " | 21-3-304.14 - Wiping Cloths Clean Sanitize: between use - store wiping cloths in a sanitizing solution --set up to buckets of sanitiz...
PASS W/ CONDITIONS
January 13, 2012
at 4:13 PM
20 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers not labeled(oil sugar salt etc.).Provide. | 03-3-501.16(A) - Cold Holding: Deli cheese piled high in top of prep refridge with lid open at 50F.Provide proper holding temperatures of...
FAIL
January 11, 2012
at 5:30 PM
20 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers not labeled(oil sugar salt etc.).Provide. | 03-3-501.16(A) - Cold Holding: Deli cheese piled high in top of prep refridge with lid open at 50F.Provide proper holding temperatures of...
PASS W/ CONDITIONS
October 7, 2011
at 6:26 PM
12 violations
01-3-101/701.11 - Spoilage Unsafe Food: Heavily dented cans being stored for use in basement area. Adrress and ensure all cans are checked before being opened and used for food preparation. | 08-3-305-307.11 - Food Protection: Boxes of raw chicken...
FAIL
September 30, 2011
at 5:46 PM
12 violations
01-3-101/701.11 - Spoilage Unsafe Food: Heavily dented cans being stored for use in basement area. Adrress and ensure all cans are checked before being opened and used for food preparation. | 08-3-305-307.11 - Food Protection: Boxes of raw chicken...
PASS
April 6, 2011
at 3:06 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk food containers. | 15-4-202.16 - Non-Food Contact Surfaces: Replace missing knobs cooking range. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Resurface wor...
FAIL
March 30, 2011
at 4:10 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk food containers. | 15-4-202.16 - Non-Food Contact Surfaces: Replace missing knobs cooking range. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Resurface wor...
PASS
September 7, 2010
at 3:27 PM
6 violations
03-3-501.16(A) - Cold Holding: Deli turkey and tuna in small cold holding unit registeribg at around 48F. PIC stated foods were only out less than hour . PIC to remove and maintain all potentially hazardous foods at 41F and below. | 15-4-202.16 -...
FAIL
August 30, 2010
at 4:16 PM
6 violations
03-3-501.16(A) - Cold Holding: Deli turkey and tuna in small cold holding unit registeribg at around 48F. PIC stated foods were only out less than hour . PIC to remove and maintain all potentially hazardous foods at 41F and below. | 15-4-202.16 -...
PASS
June 8, 2010
at 5:59 PM
10 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs stored above ready to eat produce. Discontinue and store appropriately to ensure contamination from raw eggs. | 08-3-305-307.11 - Food Protection: Bottles of soda stored ...
FAIL
June 1, 2010
at 6:28 PM
10 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs stored above ready to eat produce. Discontinue and store appropriately to ensure contamination from raw eggs. | 08-3-305-307.11 - Food Protection: Bottles of soda stored ...
PASS
January 25, 2010
at 7:35 PM
9 violations
03-3-501.16(A) - Cold Holding: Tuna salad in cold holding unit at 48F. Ensure all foods are maintained at 40F and below. PIC removed to maintain a temperature of 40F and below. | 08-3-305-307.11 - Food Protection: Packaged foods and to go containe...
FAIL
January 14, 2010
at 6:45 PM
10 violations
03-3-501.16(A) - Cold Holding: Tuna salad in cold holding unit at 48F. Ensure all foods are maintained at 40F and below. PIC removed to maintain a temperature of 40F and below. | 08-3-305-307.11 - Food Protection: Packaged foods and to go containe...
PASS
July 17, 2009
at 6:03 PM
11 violations
03-3-501.16(A) - Cold Holding: Raw chicken in cold holding unit at 51F. PIC removed and placed in a refrigeration unit to maintain chicken at 41F and below. | 05-4-302.12 - Food Thermometers Provided: Food thermometer on site not operating properl...
FAIL
July 14, 2009
at 5:47 PM
11 violations
03-3-501.16(A) - Cold Holding: Raw chicken in cold holding unit at 51F. PIC removed and placed in a refrigeration unit to maintain chicken at 41F and below. | 05-4-302.12 - Food Thermometers Provided: Food thermometer on site not operating properl...
PASS
February 27, 2009
at 4:33 PM
7 violations
08-3-305-307.11 - Food Protection: Buckets of marinara sauce and containers of fish stored on ground of walk-in. Discontinue and store elevated at least 6 inches off the ground. Bottles of soda in basement stored under sewage pipes. Discontinue an...
FAIL
February 20, 2009
at 6:44 PM
7 violations
08-3-305-307.11 - Food Protection: Buckets of marinara sauce and containers of fish stored on ground of walk-in. Discontinue and store elevated at least 6 inches off the ground. Bottles of soda in basement stored under sewage pipes. Discontinue an...
PASS W/ CONDITIONS
October 24, 2008
at 3:08 PM
12 violations
03-3-501.16 - Hot Holding: Meatballs and sauce at 115F. PIC stated that they had been out for an hour. PIC removed to reheat to 165F. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored above cooked in 2 door c...
FAIL
October 17, 2008
at 3:42 PM
12 violations
03-3-501.16 - Hot Holding: Meatballs and sauce at 115F. PIC stated that they had been out for an hour. PIC removed to reheat to 165F. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored above cooked in 2 door c...
PASS W/ CONDITIONS
April 24, 2008
at 2:42 PM
8 violations
08-3-305-307.11 - Food Protection: Take out containers sauces and dressings stored under pipes in basement. Discontinue and store protected. | 14-4-202.11 - Food Contact Surfaces Design: Card board being used to shield yogurt spray on machine. D...
FAIL
April 17, 2008
at 4:56 PM
8 violations
08-3-305-307.11 - Food Protection: Take out containers sauces and dressings stored under pipes in basement. Discontinue and store protected. | 14-4-202.11 - Food Contact Surfaces Design: Card board being used to shield yogurt spray on machine. D...